Food Runner Bear Flag Fish CompanyFood RunnerNewport Coast, CAPart timeThe Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels AramarkHotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA HotelsCarlsbad, CA$23.50–$23.85 / hourAt least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures.
Food & Beverage Manager Montage Hotels & Resorts LLCFood & Beverage ManagerLaguna Beach, CA$75,000–$85,000 / yearDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Food & Beverage Bus Person Pechanga Resort & CasinoFood & Beverage Bus PersonTemecula, CAEDUCATION/EXPERIENCE/TRAINING: A High School diploma or general education degree (GED) required; at least six (6) months experience is preferred to successfully perform this job. Furthermore, this position requires the ability to effectively present information in one-on-one and small group situations to guests, clients, and other Team Members of the organization.
Food & Beverage Server Pechanga Resort & CasinoFood & Beverage ServerTemecula, CAServers contribution to the organization is the moment to moment service with guests which provides amiable and personable contact for every table, creating a face to represent four diamond service at Pechanga Resort Casino (PRC). • Take guests’ order accurately and in a timely manner consistent with restaurant’s steps of service input and deliver food orders for each table.
Food & Beverage Host/Cashier Pechanga Resort & CasinoFood & Beverage Host/CashierTemecula, CAThe host controls the pace at which a restaurant fills and can affect the fluidity of an entire shift and is responsible for correctly handling cash, credit and comp procedures as well as properly completing paperwork and providing guest service. The host/cashier purpose is to provide a warm greeting for guest, circulate the room while seating guests and accommodate the initial interaction between guest and the service team.
Quality Manager Kosmos CorpQuality ManagerSan Diego, California$110,000–$140,000Growing San Diego Food Company is looking for an FSQA Manager who will have a solid vision and strong will to manage the QA department, its programs, and activities that will ensure compliance with company policies. Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites).
Quality Compliance Manager JuneShine BrandsQuality Compliance ManagerSan Diego, CA$100,000–$115,000 / yearYou'll own the day-to-day execution - leading routine audits and corrective actions, reviewing external documents, investigating supplier quality incidents, and advising leadership on matters of food safety. Lead cross-functional efforts with New Product, Innovation, Operations, Regulatory, and Supply Chain to ensure successful, compliant product commercialization.
Quality Analyst JuneShine BrandsQuality AnalystSan Diego, CA$30–$33 / hourOperate, calibrate, maintain, and troubleshoot laboratory instrumentation, including pH meters, autotitrators, NIR spectrometers, CO2/DO analyzers, and flow cytometers, to ensure accurate and reliable analytical results. Proactively identify out-of-trend data and assist in troubleshooting quality issues, including fermentation delays, out-of-specification analytics, and sensory concerns, escalating findings as needed to support timely resolution.
QA Lab Technician I Athletic Brewing CompanyQA Lab Technician ISan Diego, CaliforniaAbility to wear and use required personal protective equipment (PPE) as determined by the hazard assessment, including eye and face protection, protective footwear, hearing protection, and hand protection, for the duration of the shift, as applicable. Collaboration and inclusion are necessary as this role partners with teams across brewing, packaging, food safety, and other departments through sensory evaluations, shared observations, and communication of lab results.
NewRegistered Dietitian Gary and Mary West PACERegistered DietitianSan Marcos, CAFull timeOne Team One Mission Position Summary:Under the supervision of the Dietary Supervisor, the Dietitian displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and PACE program staff. Essential Functions:Participate as a member of the interdisciplinary team (IDT); perform initial, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant.
NewSr. Global Supply Planner Becton Dickinson Medical DevicesSr. Global Supply PlannerSan Diego, California$115,000–$183,900 / yearWaters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. Performs supply chain and supply chain functions, such as master scheduling, customer allocation and cross functional collaboration with internal stakeholders for creating a master schedule of planned orders for the products.
NewOperator Temp (ID #535290) Partners Personnel Management Services LLCOperator Temp (ID #535290)Oceanside, CAAbility to work in a manufacturing environment with exposure to spices, seasonings, powders, dust, varying temperatures, and food-grade cleaning chemicals. Ability to wear required personal protective equipment (PPE), including hairnets, beard nets, gloves, safety glasses, and protective clothing.
Global Pricing Manager, Waters Biosciences Becton Dickinson Medical DevicesGlobal Pricing Manager, Waters BiosciencesSan Diego, CaliforniaWaters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. The Global Pricing Manager will use advanced analytics and commercial insights to shape global pricing strategy, improve price realization and margin, and build scalable decision tools across products, customers, channels, and regions.
Lab Technician K2 StaffingLab TechnicianMurrieta, CaliforniaThe ideal candidate will have prior experience working in a laboratory setting—such as a hospital, pharmaceutical, or nutraceutical environment—and will be comfortable operating in a regulated, quality-driven workplace. This role plays a critical part in ensuring product quality, accuracy, and compliance through laboratory testing, documentation, and support of packaging and distribution processes.
Delivery Driver II, '16in Trucks – San Diego (Local Required) Revolution Foods, Inc.Delivery Driver II, '16in Trucks – San Diego (Local Required)San Diego, CAPart timeRoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Sous Chef Association of Zoos and AquariumsSous ChefEscondido, CA$77,225–$86,878 / yearEditor toolbarsDocument Maximize Show BlocksEditing Cut Copy Paste Paste as plain text Paste from Word Clipboard Tools Undo Redo Find Spell Check As You Typeabout HelpStylesFormatFormatBasic Styles Bold Italic Underline Remove FormatParagraph Align Left Center Align Right Justify Justify Tools Insert/Remove Numbered List Insert/Remove Bulleted List Decrease Indent Increase Indent Block QuoteInsert Image Table Insert Horizontal Line Insert Special Character Insert Insert HTMLLinks Link Unlink Anchor. In collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training and development, mentoring and performance management.
NewField Service Technician Ecolab IncField Service TechnicianOceanside, CA$64,600–$96,800 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Our Institutional team enhances customer success in sectors like hospitality, foodservice, long-term care, commercial, education, and government by focusing on satisfied guests, protected reputations, and efficient operations.
Warehouse Assistant Chef Pechanga Resort & CasinoWarehouse Assistant ChefTemecula, CAThe Warehouse Assistant Chef works closely with the Purchasing, Receiving and Culinary teams to maintain consistency, freshness, and safety of all incoming food items. The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino’s restaurant operations.
Product Development Formulator, Business Sustaining Nordic NaturalsProduct Development Formulator, Business SustainingVista, CaliforniaRemote$96,000–$107,000 / yearThis role leads qualification of alternate materials, executes reformulations, manages specifications, and drives cross‑functional alignment with Operations, Supply Chain, QA, and PD Engineering. Support tech transfers by preparing documentation, coordinating cross‑functional alignment, and ensuring formulas and specifications are ready for scale‑up or site changes.