Butcher (Harnett Co) Carlie C's IGA IncButcher (Harnett Co)Harnett County, NCThe ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered.
Butcher Carlie C's IGAButcherNorth CarolinaThe ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered.
Butcher (Harnett Co) Carlie C's IGAButcher (Harnett Co)North CarolinaThe ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered.
Butcher - Full Time Whole Foods Market IncButcher - Full TimeWinston Salem, NC$15.50–$29.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Butcher WeddingsButcherRaleigh, North CarolinaThe Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in line with food safety practices. The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary team.
Butcher/Meat Cutter - Quality and Craftsmanship Focused Reid's Fine FoodsButcher/Meat Cutter - Quality and Craftsmanship FocusedCharlotte, NCDemonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while assisting to maintain the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Preparation includes a variety of steps that may include: marinating, seasoning, cutting or grinding beef, poultry, lamb, steak, pork and seafood, chopping, slicing, and mixing meats, produce, and other food products together as indicated within Reid’s Fine Foods recipes.
Butcher/ Meat Cutter Ogburnstation Meat MarketButcher/ Meat CutterWinston Salem, NCThe Meat Cutter’s goal is to drive sales within the meat department and maximize profitability. We are seeking an experienced Meat Cutter to join the team at our successful store.
Meat & Seafood Team Leader Earth Fare IncMeat & Seafood Team LeaderBoone, NCOperational Tasks: Ordering and receiving deliveries; scheduling; checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly; conducting monthly department inventory. At Earth Fare Our Team Leaders are managers who are responsible for modeling Earth Fares Mission, Conviction and Purpose, while developing and managing a successful team within their department.
BBQ Pit Cook Midwood SmokehouseBBQ Pit CookCharlotte, NC$19Join our team at Midwood Smokehouse and be part of a dynamic, passionate team dedicated to delivering the best barbecue and hospitality experience! The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster.
Host Ditka's Restaurant GroupHostCharlotte, NCHas a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs, etc. Performs other functions as time permits and as necessary including, but not limited to, rolling silverware, running food to tables, bussing tables, inspecting restrooms and building exterior, etc.
Server Ditka's Restaurant GroupServerCharlotte, NCHas a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs and all information provided by the company for reference. In a server-banking situation, this position must ensure the proper handling of company funds in accordance with established policy and procedures, and complies with all federal, state, local and Company requirements with respect to safe, lawful alcohol beverage service.
Broiler Cook Ruth's Chris Steak HouseBroiler CookDurham, NC$15–$20This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookCharlotte, NC$16–$19 / hourA TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
New92G Food Service Specialist National Guard OMD92G Food Service SpecialistFarmville, NC$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Meat Market Manager Ingles Markets IncMeat Market ManagerAsheville, NCIngles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service.
NewFry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course Forsyth Seafood Market and CafeFry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf CourseWinston Salem, NCThe other entity of the business is our Eastern NC southern fried restaurant where local seafood is fried to crispy perfection and served with our famous homemade coleslaw, hush puppies, and other chef specialties. The fresh market carries over 20 types of local whole fish that we display on our original ice counter where guests can pick out their fish for our fish butchers to clean to order.