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JobsJobs in District of ColumbiaJobs in Washington, DCManufacturing Jobs in Washington, DCFood Production Jobs in Washington, DCButcher Jobs in Washington, DC
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Butcher Jobs in Washington, DC

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    B

    Meat Cutter/Butcher Boarman's Old Fashioned Meat Market

    Meat Cutter/Butcher
    Highland, MD10 days ago

    The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability. We are seeking an experienced Meat Cutter to join the team at our successful store.

    The Chefs’ Warehouse logo

    Butcher The Chefs’ Warehouse

    Butcher
    Baltimore, Maryland8 days ago
    • $19–$20

    Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations. Must maintain product integrity with proper handling & report damage to management immediately.

    S

    Meat Cutter Save A Lot - AQS LLC

    Meat Cutter
    Temple Hills, MD30 days ago

    We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items. Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (were certified to cut meat) preferred.

    The Fresh Market Inc logo

    Meat and Seafood Manager The Fresh Market Inc

    Meat and Seafood Manager
    Annapolis, Maryland19 days ago
    • $23.04–$28.80 Per Hour
    The Fresh Market, Inc. logo

    Production Meat Cutter The Fresh Market, Inc.

    Production Meat Cutter
    Annapolis, MD10 days ago
    • $20.42–$23.96 Per Hour

    Enforce and follow department practices regarding receiving, stocking, and the unloading deliveries of product to ensure freshness and quality; including but not limited to case, coolers, freezers, and sales floor . This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.

    The Fresh Market Inc logo

    Meat Cutter The Fresh Market Inc

    Meat Cutter
    Crofton, Maryland30+ days ago
    • $20.42–$23.96 Per Hour
    C

    Meat Cutter Costco Wholesale Corporation

    Meat Cutter
    LEESBURG, Virginia30+ days ago

    The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

    J

    Assistant Meat Manager Jetro / Restaurant Depot

    Assistant Meat Manager
    Chantilly, VA30+ days ago

    The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

    Weis Markets logo

    Assistant Meat Manager Weis Markets

    Assistant Meat Manager
    Waldorf, MD30+ days ago

    Assists with scheduling all department associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items.

    T

    Meat Cutter (Floating) Town & Country Markets, Inc.

    Meat Cutter (Floating)
    Washington29 days ago

    T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. You are at least 18 years old and have the physical ability to lift and carry 60lbs (beef is heavy), excellent manual dexterity and can bend, stoop, twist, reach and stand for long periods of time.

    J

    Meat Manager Jetro / Restaurant Depot

    Meat Manager
    Chantilly, VA30+ days ago

    Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.

    Weis Markets logo

    Store Meat Cutter Weis Markets

    Store Meat Cutter
    Waldorf, MD30+ days ago

    The associate is responsible for the functions below, in addition to other duties as assigned: Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler. The requirements listed below are representative of the knowledge, skills, and/or abilities required: High School diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.

    H
    New!

    Part Time Journeyman Meat Cutter Harris Teeter

    Part Time Journeyman Meat Cutter
    Potomac, MD4 days ago

    This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperationwith fellow associates to create An Incredible Place To Work and Shop. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts.

    R

    Broiler Cook Ruth's Chris Steak House

    Broiler Cook
    Annapolis, MD9 days ago
    • $17–$20

    This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

    Weis Markets logo

    Meat Sales Associate Weis Markets

    Meat Sales Associate
    Waldorf, MD30+ days ago

    Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. The requirements listed below are representative of the knowledge, skills, and/or abilities required: Completed or working towards a High School Diploma or General Education Degree (GED).

    The Fresh Market, Inc. logo

    Meat & Seafood Lead The Fresh Market, Inc.

    Meat & Seafood Lead
    Crofton, MD17 days ago
    • $21.44–$24.74 Per Hour

    As a Meat & SeafoodDepartment Lead, you’ll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary. Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.

    J
    New!

    Stocker - Meat Jetro Restaurant Depot

    Stocker - Meat
    Chantilly, VA1 day ago

    Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.

    R
    New!

    Executive Sous Chef Rosewood Hotels & Resorts

    Executive Sous Chef
    Washington, DC1 day ago
    • $90,000–$95,000 Per Year

    Formal culinary training is preferred, or an equivalent combination of education and work-related experience.* General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.* Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.

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