UNKNOWN

FEED

OTHER

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans, so we are looking for a positive, energetic Cake Decorator who us passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

We strive to create positive memories for all our fans, so we are looking for a positive, energetic Cake Decorator who us passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in an environment that gives you a creative outlet while providing exceptional customer service, we would love to hear from you.Report to: Management Staff and Shift Leaders<ul><li>Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.</li><li>Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time.</li><li>Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.</li><li>Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. </li><li>Clean up after all kinds of messy situations. </li><li>Must be able to read cake orders. </li><li>Practice established food handling procedures and meet any local health regulations. </li><li>Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.</li></ul>Requirements:<ul><li>Prepare and decorate cakes according to assigned specifications including cakes for special orders and walk-in customers.</li><li>Operates cake production area in accordance with established PRIDE standards, policies and procedures.</li><li>Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.</li><li>Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.</li><li>Communicate all significant issues, both positive and negative, with management staff</li></ul>Function:Assemble and prepare soft serve and Blizzard® cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen® standards of quality and excellence. May be required to meet requirements of all other staff positions.<ul><li>Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.</li><li>Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.</li><li>Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.</li><li>Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.</li><li>Conducts sampling and actively sells products</li><li>Take and fill customer cake orders in a professional and timely manner.</li><li>Be pleasant and alert to customer needs.</li><li>Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.</li><li>Clean work area, organize and stock needed items.</li><li>Stock and execute proper rotation of products.</li><li>Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.</li><li>Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.</li><li>Inform immediate supervisor promptly of all problems or unusual matters of significance.</li><li>Perform other duties and responsibilities as requested by management staff.</li></ul>Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant<h3>Salary</h3>$18.00 - $22.00 per hour<h3>Benefits</h3>Flexible schedule, Health insurance, 401(k), 401(k) matching, Referral program, Paid training, Employee discount<h3>Job Type</h3>Part time

Dairy Queen

Cake Decorator

workstreamftpin

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Overview:
California applicants: Please <a href="https://mobilecontent.costco.com/live/resource/img/static-us-landing-pages/CostcoCA-Job-Candidate-Privacy-Notice-2023.pdf" rel="noopener nofollow noreferrer" target="_blank">click here</a> to review the Costco Applicant Privacy Notice.  The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.  Position Summary: Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, <a href="https://mobilecontent.costco.com/live/resource/img/static-us-landing-pages/Pay-Ranges-Cadient.pdf" rel="nofollow noopener noreferrer" target="_blank">click here.</a> We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Costco Wholesale Corporation

[AW]-iCims

Develops railroad cleaning schedules for associates, ensures associates follow cleaning schedules and keep their work areas clean and sanitary. o Responsible for compliance with general safety and hazardous material management program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, and using safety data sheets.

Overview:
The pastry chef will be responsible for the consistent, profitable, and quality production and daily operations of the pastry department at the cavalier hotel. The pastry chef will also consult and help develop pastry related items and dessert menus with the outlet chefs and their teams. The pastry chef will also oversee and maintain the cleanliness and sanitation of the operation.

Responsibilities:
· Preforms duties of hiring, training, and mentoring of all new pastry associates and will assist during high demand times.· Helps train associates in Gold Key/PHR safety procedures and supervises their ability to execute departmental and hotel emergency procedures.· Supervises the daily operation of the pastry kitchen at the cavalier hotel. Oversees preparation and production of pastry items.· Consults and will be a resource for executive chefs in development of new pastry items and menus. When business levels dictate, may need to go to the outlets to assist during high demand times.· Ensures completion of duties by pastry team to ensure quality standards are met.· Maintains food handling and sanitization standards are upheld.· Develops railroad cleaning schedules for associates, ensures associates follow cleaning schedules and keep their work areas clean and sanitary· Works with executive chef and banquet chefs to coordinate service and timing of events and meals.· Works with catering and sales team to coordinate the creation and service of specialty cakes and other pastry items.· Works with the executive chefs in menu development and promotions· Operates all department equipment as necessary and reports malfunctions through the appropriate channels.· Supervises staffing levels to ensure that guest service, operational needs, and financial obligations are met.· Understands and implements Gold Key/PHR safety standards.· Ensures that all associates have proper supplies, equipment, and uniforms.· Communicates areas in need of attention to staff and follows up to ensure associate follow through.· Participates as needed in the investigation of associate accidents.· Understands and complies with the Gold Key/PHR loss prevention policies and procedures· Helps the executive chef in all aspects of the culinary and stewarding team. Including but not limited to:o Collaborate with assigned recruiters to determine and implement hiring guidelines and standardso Ensure clean and safe kitchen in all property outletso Coordinate with banquet team to prepare, deliver, clean, and store all food products and equipmento Maintain back dock cleanlinesso Ensure adequate supply of food products, cleaning supplies, and paper supplieso Responsible for compliance with general safety and hazardous material management program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, and using safety data sheets.

Qualifications:
<table><tbody><tr><td class="colhead">Type</td><td class="colhead">Qualification</td></tr><tr><td class="normal">Experience</td><td class="normal">AAS pastry degree or ACF certified apprenticeship program required, Serve Safe certified</td></tr><tr><td class="normal">Experience</td><td class="normal">3 years of experience as a pastry chef in an equal caliber property</td></tr><tr><td class="normal">Skill</td><td class="normal">Understanding of restaurant, room service, bar, and banquet department procedures</td></tr><tr><td class="normal">Skill</td><td class="normal">Effective decision-making skills and Strong customer and associate relation skills</td></tr><tr><td class="normal">Skill</td><td class="normal">Knowledge of overall hotel operations as they relate to the kitchen</td></tr><tr><td class="normal">Skill</td><td class="normal">Good presentation and platform skills, Good communication skills (verbal, listening, writing, Strong organization skills</td></tr><tr><td class="normal">Skill</td><td class="normal">Effective conflict management skills, Effective change management skills, Good training/facilitator skills</td></tr><tr><td class="normal">Skill</td><td class="normal">Knowledge of purchasing, inventory controls, supplies, and equipment, Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)</td></tr><tr><td class="normal">Experience</td><td class="normal">Experiences with financial management, understands P&L statements, manage operating budgets, forecasting, scheduling</td></tr></tbody></table>

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Pastry Chef - Hilton Norfolk The Main

ADAPTED_NOW

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation of pastries, cakes and crèmes + Monitor and ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed + Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership + Execute additional job responsibilities, as assigned by DCL leadership, based on operational need + Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures + Participate in Emergency Duties as specified in the ship Assembly Plan Basic Qualifications : + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track record of delivering a high quality product + Be at least 21 years of age + Be able to speak, read and write fluent English + Willingness to live and work onboard one of our vessels for a certain length of time (based on position) + Be able to work a seven-day, 70-84 hour week with limited time off + Be able to adhere to Disney Cruise Line appearance guidelines + Agree to share a cabin with other crew members + Enjoy working in a high-volume, fast-paced, guest-service oriented environment + Be flexible with your work schedule, job duties and work locations + Appreciate diversity among guests and crew Additional Information : This is a SHIPBOARD role. Applicants must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion + Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control + Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices + Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment + Be comfortable living in a confined space with strict rules and regulations + Adhere to a structured lifestyle, personally and professionally Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID: 1324956BR Location: United States Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Company

Pastry Chef

ESPN, Inc.

The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food and beverage outlets. Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent food quality.

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a pastry cook. The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food and beverage outlets. ResponsibilitiesCulinary Operations & Menu Execution<ul><li>Ensure that all food served meets Common House & Birdie's standards of taste, presentation, and timeliness.</li><li>Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent food quality.</li><li>Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events.</li><li>Maintain accurate prep lists, portion controls, and yield/waste management systems.</li></ul>Maintenance & Compliance<ul><li>Ensure cleanliness, sanitation, and organization of kitchen equipment, storage areas, and workspaces.</li><li>Oversee compliance with all local Health Department requirements and internal food safety protocols.</li><li>Assist in scheduling and overseeing regular cleaning and preventative maintenance.</li></ul><ul></ul><ul><li>Participate in weekly culinary and operations meetings, contributing updates and feedback.</li></ul> Experience Requirements<ul><li>At least 3–5 years of progressive kitchen experience</li><li>At least 1-2 years of baking or pastry experience</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety compliance.</li><li>Experience in both à la carte and banquet preparation preferred, ideally in a club, restaurant, or hotel setting.</li></ul>Physical Requirements<ul><li>Ability to work nights, weekends, and holidays.</li><li>Ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements.</li></ul>In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package. Additionally, we also provide our team members a comprehensive benefits package including:<ul><li>Diverse and inclusive colleagues</li><li>Generous Health, Dental, Vision, and Reserve Leave Coverage</li><li>401k Option</li><li>PTO and Sick Time</li><li>Monthly membership at Common House (and your partner/spouse gets one, too!)</li><li>50% employee discount on food and non-alcoholic purchases</li></ul>Common House is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to sex, race, color, age, national origin, religion, physical and mental disability, genetic information, marital status, sexual orientation, gender identity/assignment, citizenship, pregnancy or maternity, protected veteran status, or any other status prohibited by applicable national, federal, state or local law.

Common House

Pastry Cook

Cook Dishes

Culinary Operations

Customer Experience

Diversity

Food Quality

Food Safety

Food and Beverage Industry

Health Department

Housekeeping/Cleaning

Leadership

Lift/Move 50 Pounds

Maintain Compliance

Menu Development

Physical Demands

Portion Control

Preventative Maintenance

Recipe Development

Restaurant

Safety Compliance

Sanitation

Test Plan/Schedule

Waitressing

Waste Management

BreezyHR

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