Qualifications Prior applicable management experience for each role will be discussed throughout interviews General Manager: at least 3-5 years General Manager experience in a full-service restaurant Assistant General Manager: at least 3 years of management experience in a full-service, high-volume restaurant Restaurant Managers: At least 2 years of prior management experience in a full-service, high-volume restaurant Sous Chef: At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Bachelor's Degree in Hospitality Management in lieu of management experience* EOE. Worth, Southlake) Thursday, June 4th, 2026 11:00 am - 4:00 pm CST Location: 154 East 3rd St., Ft. Worth, TX 76102 Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Working for Landry's Restaurants offers a fast-paced, hospitality-driven environment backed by one of the nation's leading dining and entertainment companies.