What You Bring successful track record of at least 3 - 5 years in Senior Leadership - high volume dining environment; prior experience promoting national food brands and campus dining to enhance dining options for our students, faculty and key stakeholders in a campus environment, preferrably at an HBCU university, strong financial acumen to manage a large, complex annual budget including, budget development, forecasting, monthly reporting, a proven track record for Solutioning and Innovation to meet our client's goals/mission, proven client relationship/partnerships and high-level customer service skills, strong employee engagement and diversity champion, and/or a history of strong leadership, and excellent communication skills i.e. listening, responding, solutioning, and influencing. Qualifications & RequirementsMinimum Education Requirement - Bachelor\u2019s Degree or equivalent experienceMinimum Management Experience \u2013 5 yearsMinimum Functional Experience \u2013 5 years.