NewSous Chef - Stevens Institute Of Technology - Hoboken, NJ Compass Group USA IncSous Chef - Stevens Institute Of Technology - Hoboken, NJHoboken, NJ$55,000–$60,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Senior Sous Chef Compass Group USA IncSenior Sous ChefNew York, NY$75,000–$100,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Event/Banquet Chef Burning Tree Country Club Inc.Event/Banquet ChefGreenwich, CTBurning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
NewSous Chef- Corporate Dining (Nyc) Compass Group USA IncSous Chef- Corporate Dining (Nyc)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
Sous Chef - Hofstra University Compass Group USA IncSous Chef - Hofstra UniversityHempstead, NY$66,300–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef - Rutgers University - Piscataway, NJ Compass Group USA IncSous Chef - Rutgers University - Piscataway, NJPiscataway, NJ$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef New York, NY Compass Group USA IncSous Chef New York, NYNew York, NY$65,000–$70,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Delta One Lounge JFK Compass Group USA IncSous Chef Delta One Lounge JFKJamaica, NY$75,000–$85,000 / yearJoin the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Chef, Sous SR Compass Group USA IncChef, Sous SRNew York, NY$85,000–$100,000 / yearYou will also help lead, mentor, and develop the culinary team while supporting purchasing, inventory management, and operationa excellence to deliver a seamless, white-glove dining experience. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSr. Sous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$75,000–$85,000 / yearJob Summary: The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sous Chef - Corporate Dining (NY) Compass Group North AmericaSous Chef - Corporate Dining (NY)NY$85,000–$92,000 / yearThis role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.
NewSushi Chef- Corporate Dining (NYC) Compass Group, North AmericaSushi Chef- Corporate Dining (NYC)New York, NY$90,000–$95,000 / yearResponsibilities:**+ Designs, manages, and owns the overall experience, not just the offerings+ Exhibits a passion for quality food preparation and taste+ Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides+ Prepares well-balanced meals to fuel clients through the day+ Sets an expectation of hospitality that is friendly and engaging+ Trains and develops team members+ Assists the Executive Chef with all disciplines and oversees the cafe staff.+ **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**As a **Sushi Chef,** you will be responsible for successful sushi production and operation of a **high-volume** **premier corporate dining account in NYC.** Duties will include, but not be limited to, preparation, set-up, and break down of the sushi station, production, and ordering.
NewChef Manager Lenox Hill Neighborhood HouseChef ManagerUpper East Side, NYLenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. Staff use of State-of-the Art Fitness Center, Gym and Swimming Pool Staff group fitness classes, swimming lessons and lap swim for staff PSLF (Public Service Loan Forgiveness) Eligible Employer All individuals, as a condition for employment by Lenox Hill Neighborhood House, are required to undergo a pre-employment background check.
Executive Commissary Chef Savory HospitalityExecutive Commissary ChefNew York, New YorkOur four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.
Executive Sous Chef - South Norwalk Sally’s ApizzaExecutive Sous Chef - South NorwalkSouth Norwalk, CTFull timeTechnical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - South Norwalk Advanced HospitalityExecutive Sous Chef - South NorwalkSouth Norwalk, CTFull timeJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, New YorkWe value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
Sous Chef - Glen Cove, NY Compass Group North AmericaSous Chef - Glen Cove, NYGlen Cove, NY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Pipeline/New Business - New York City, New York Compass Group North AmericaSous Chef - Pipeline/New Business - New York City, New YorkNew York, NY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Brooklyn, NY Compass Group North AmericaSous Chef - Brooklyn, NYBROOKLYN, NY$68,000–$73,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
SOUS CHEF - Cathay Pacific Lounge, JFK Compass Group North AmericaSOUS CHEF - Cathay Pacific Lounge, JFKQUEENS, NY$75,000–$85,000 / yearJob Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewChef Supervisor, Valley Dining, Full Time, Day The Valley HospitalChef Supervisor, Valley Dining, Full Time, DayParamus, NJ$29.34–$36.67 / hourMust demonstrate emotional stability and be able to relate to the ill, disabled, elderly, emotionally upset, and at times, hostile people within the organization including patients, family members, staff, visitors, etc. In our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure.
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Compass Group North AmericaEXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NYNew York, NY$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Crescent Hotels & Resorts LLCSous ChefNew York, NY$80,000–$90,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Sr. Sous Chef - Corporate Dining, Morgan Stanley (Ny) Compass Group USA IncSr. Sous Chef - Corporate Dining, Morgan Stanley (Ny)Purchase, NY$75,000–$85,000 / yearJob Summary: The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sous Chef Mastro's SteakhouseSous ChefNew York, New York$75,000–$85,000 / yearFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Sous Chef - Corporate Dining (Ny) Compass Group USA IncSous Chef - Corporate Dining (Ny)New York, NY$85,000–$92,000 / yearThis role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.
Junior Sous Chef Troon Golf LLCJunior Sous ChefHarrison, NYSkills & Competencies: Leadership and team development Strong communication and organizational skills Attention to detail and commitment to quality Time management and multitasking ability * Problem-solving and decision-making skills. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.
Sous Chef Troon Golf LLCSous ChefWhite Plains, NY$70,000–$85,000 / yearAssist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems. Essential Duties: Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts); supervise and ensure production of consistently high quality food.
Sous Chef Crescent CareersSous ChefNew York, New York$80,000–$90,000 / yearAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Sous Chef Del Frisco's GrilleSous ChefNew York, New York$75,000–$85,000 / yearFull timeStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Sous Chef - Corporate Dining Kiss Nail ProductsSous Chef - Corporate DiningPort Washington, New YorkPractical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures.. At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment.
Demi Chef de Partie, Culinary The Rainbow RoomDemi Chef de Partie, CulinaryNew York City, New YorkWe are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
Executive Sous Chef-New Restaurant Opening Barcelona Wine BarExecutive Sous Chef-New Restaurant OpeningNorwalk, CT$70,000–$80,000 / yearThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Executive Sous Chef-Darien-New Restaurant Opening Barcelona Wine BarExecutive Sous Chef-Darien-New Restaurant OpeningDarien, CT$70,000–$80,000 / yearThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Sous Chef - Pipeline/New Business - New York City, New York Compass Group USA IncSous Chef - Pipeline/New Business - New York City, New YorkNew York, NY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Cathay Pacific Lounge, JFK Compass Group USA IncSous Chef - Cathay Pacific Lounge, JFKQueens, NY$75,000–$85,000 / yearJob Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef - Brooklyn, NY Compass Group USA IncSous Chef - Brooklyn, NYBrooklyn, NY$68,000–$73,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Glen Cove, NY Compass Group USA IncSous Chef - Glen Cove, NYGlen Cove, NY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.
Executive Sous Chef SiftedExecutive Sous ChefLong IslandOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Executive Sous Chef (Corporate Dining) - NEW York NY Compass Group USA IncExecutive Sous Chef (Corporate Dining) - NEW York NYNew York, NY$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Caldwell, NJFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
SUSHI CHEF Compass Group North AmericaSUSHI CHEFNew York, NY$75,000–$90,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Sous Chef CareOne Management LLCSous ChefLivingston, NJ$52,000–$80,000 / yearAt CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.
CHEF Compass Group North AmericaCHEFOceanside, NY$66,300–$70,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group North AmericaCATERING SOUS CHEF - Manhattanville University - Purchase, NYPURCHASE, NY$80,000–$85,000 / yearWorking closely with the Executive Chef, youll play a key role in menu development, catering execution, and daily kitchen operations. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
NewSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Old Westbury, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewDirector Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive Chefgreat neck, NYResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Executive Sous Chef Four LeavesExecutive Sous ChefPark Ridge, NJFull timeThis is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.