Grill Cook Parkhurst DiningGrill CookBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dining Room Attendant Parkhurst DiningDining Room AttendantBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher Parkhurst DiningDishwasherBiddeford, ME$16–$18 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Front of House Manager Evviva TrattoriaFront of House ManagerRochester, New Hampshire$68,000–$73,000The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Conducts ongoing training meetings to aid in educating employees of menu and product changes.
Line Cook Evviva TrattoriaLine CookRochester, New Hampshire$16–$22At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Shift Supervisor ManpowerShift SupervisorAndover, MAFull timeWe are currently seeking a motivated and experienced Production/Warehouse Lead to join our team in a supervisory capacity. Previous experience in a warehouse, production, or manufacturing lead/supervisory role.
Sous Chef Terra Cotta Pasta KitterySous ChefKittery, Maine$24–$28Company Overview: Terra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in-house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
Salem Closing Shift Lead Crumbl CookiesSalem Closing Shift LeadSalem, NH$17–$21 / hourFull-Time BenefitsEligible full-time team members receive:Two weeks of paid vacationHealth insurance optionsOne guaranteed weekend day off50% off Crumbl productsEmployee referral bonuses of up to $1,00015% tuition discount through Southern New Hampshire UniversityOpportunities for continued leadership development and advancementOwn the CloseAs a Closing Shift Lead, you'll be the person your team looks to for direction, encouragement, and answers. You'll take ownership of the evening shift, support your crew through the dinner rush, and make sure the store is clean, stocked, and ready to succeed the next morning.
Salem Opening Shift Lead Crumbl CookiesSalem Opening Shift LeadSalem, NH$17–$21 / hourFull-Time BenefitsEligible full-time team members receive:Two weeks of paid vacationHealth insurance optionsOne guaranteed weekend day off50% off Crumbl productsEmployee referral bonuses of up to $1,00015% tuition discount through Southern New Hampshire UniversityOpportunities for continued leadership development and advancementOwn the OpenAs an Opening Shift Lead, you'll be the person your team looks to for direction, encouragement, and answers. You'll take ownership of the morning shift, organize the day's production, and make sure the store is fully prepared to deliver an exceptional experience from the moment the doors open.
NewSecond Shift Supervisor GTT, LLCSecond Shift SupervisorFarmington, NHThe Second Shift Production Supervisor owns all production activity during second shift, combining Manufacturing Supervisor and Assembly Supervisor responsibilities into one operational leadership position. The Second Shift Supervisor is the senior Operations leader responsible for the facility during assigned second-shift hours and has authority to: Stop production for safety concerns.
Dishwasher - Portsmouth Row34Dishwasher - PortsmouthPortsmouth, NHRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Production Supervisor - 2nd Shift NESC StaffingProduction Supervisor - 2nd ShiftRochester, NHJob Overview: The supervisor reports directly to the Production Manager and has responsibility for managing the production in accordance with company guidelines and within customer specifications;ensures production, efficiency, quality, and safety;supervises, motivates, and directs a team of 15 to 20 employees in a high-paced work environment;plans materials, manpower, and equipment utilization during his/her assigned shift. Direct the production workforce for a given shift in the manufacture of ceramic fiber products toward specified schedules, productivity, and quality objectives.
Restaurant Manager 110 GrillRestaurant ManagerHaverhill, Massachusetts$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Haverhill is seeking Restaurant Managers to join our team!
Restaurant Manager Raising Cane'sRestaurant ManagerMethuen, MA$20–$24 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook 110 GrillLine CookStratham, New Hampshire$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Stratham is now hiring line cooks and prep cooks.
Host/Hostess -Weekends Needed Barrio New EnglandHost/Hostess -Weekends NeededPortsmouth, NH$16–$18 / hourImmediate openings for a Host/Hostess Position at our Portsmouth, NH location. Occasionally help bus tables and provide guest assistance to servers.
Expo/Food Runner position- weekend availability needed Barrio New EnglandExpo/Food Runner position- weekend availability neededPortsmouth, NH$17–$20 / hourRunning food and addressing customer needs in a friendly and positive way. Helping bar stay stocked on ice, glasses, fruit, etc.
Line Cook - Ful Time/Open Availability Barrio New EnglandLine Cook - Ful Time/Open AvailabilityPortsmouth, NH$18–$20 / hourEarn additional income by working with our catering department/FoodTruck events. Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements.
Warehouse Supervisor - Night Shift Rehrig Pacific CompanyWarehouse Supervisor - Night ShiftRaymond, NHWe provide end-to-end solutions including returnable plastic products, delivery lifts and sleds, technology to track those assets, and a service team to ensure their longevity. Rehrig Pacific is a leading manufacturer of integrated sustainable solutions for the supply chain and environmental waste industries with a diverse customer list of industry leaders.
Operations Manager GRASSMASTER PLUS INCOperations ManagerGeorgetown, MA$90,000–$120,000 / yearRecruitment planning and strategy •Supervisory, training, and coaching skills •Performance management •Material and inventory management •Scheduling and routing management •Strategic planning •Budget development and execution •General computer skills and ability to learn and master “Real Green" and other software •Microsoft Office skills (Word, Excel, PowerPoint) – Microsoft 365 and Teams . •Develop and manage all aspects of staff development to retain and support our top talent by implementing effective training programs, conducting weekly staff meetings, providing mentorship, improving retention efforts, and creating a positive and inclusive work environment.