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Assists residents as needed to wash, mend, iron, fold and sort resident’s personal laundry; supports residents in self-care and provides assistance to ensure resident’s personal laundry is maintained in quality condition. Maintains equipment and cooking area to ensure safety and sanitation requirements are met; keeps a clean, tidy and organized kitchen in compliance with all regulations; cleans when necessary; reports repair and maintenance needs appropriately.

<h3>Description</h3><br/><div><strong>JOB DESCRIPTION</strong></div><div><br/></div><div><strong> </strong></div><div><strong> BEST STAFF TO RESIDENT RATIO IN THE AREA!!</strong></div><div><strong> </strong></div><div> </div><div>The homemaker performs the combined duties of dining services, (including cook, kitchen assistant and kitchen activities) housekeeping and laundry. As cook, the homemaker will prepare food for household meals and snacks that are healthy and appetizing and served in a timely manner, maintaining high quality standards and portion control using standardized recipes.  Assists with serving resident meals, snacks and nourishments. Plans and facilitates activities for the residents and the household that involve food preparation or other activities specific to the kitchen. Assists residents with caring for their clothing, including washing, sorting and folding. Performs housekeeping duties (assisted by CNAs and other household associates) to maintain cleanliness and neatness of household surroundings.</div><div> </div><br/><h3>Key Responsibilities</h3><br/><div><strong>PRIMARY</strong></div><div><strong> </strong></div><div><strong>DINING SERVICES </strong>(cook, kitchen assistant, kitchen and dining activities)</div><div><br/> <br/><br/></div><ul><li>Prepares high quality food in accordance with all pertinent safety and health regulations, guidelines and standards</li></ul><div> </div><ul><li>Follows menus and recipes correctly, making any necessary or requested substitutions appropriately</li></ul><div> </div><ul><li>Understands liberalized therapeutic diets and special food requirements and finds ways to make such modifications palatable and enjoyable</li></ul><div> </div><ul><li>Assists with taking inventory of, storing and ordering household grocery supplies</li></ul><div> </div><ul><li>Regularly elicits residents’ direction in choices of foods, menus, recipes and presentation</li></ul><div> </div><ul><li>Maintains equipment and cooking area to ensure safety and sanitation requirements are met; keeps a clean, tidy and organized kitchen in compliance with all regulations; cleans when necessary; reports repair and maintenance needs appropriately</li></ul><div><br/> <br/><br/></div><ul><li>Takes temperatures of foods and equipment and maintains proper documentation for regulatory compliance</li></ul><div> </div><ul><li>Helps to prepare and serve appropriate snacks and meals</li></ul><div><br/> <br/><br/></div><ul><li>Assists residents who are unable to eat without support (with proper training and certification(s)), as appropriate. ServSafe certification is required. Certified Dietary Manager training is encouraged.</li></ul><div><br/> <br/><br/></div><ul><li>Facilitates mealtime conversations and maintains a warm, pleasant atmosphere while residents are eating</li></ul><div> </div><ul><li>Facilitates kitchen related activities for residents; ensures that necessary supplies, equipment and utensils are available; organizes any necessary clean-up activities; ensures safety of residents throughout all kitchen processes</li></ul><div> </div><ul><li>Consistently follows standard principles of sanitation and universal precautions to preserve food quality and prevent the transmission of food-borne illness </li></ul><div> </div><div><strong>HOUSEKEEPING, LAUNDRY</strong></div><div> </div><ul><li>Maintains clean spaces in the household, including resident rooms, household common spaces, as well as support spaces and equipment</li></ul><div><br/> <br/><br/></div><ul><li>Maintains supply of all materials to meet resident needs in the household</li></ul><div> </div><ul><li>Supports all aspects of the household environment in conjunction with all household associates, including pets, plants, children, visitors and guests, facilitating all planned and spontaneous needs and activities</li></ul><div> </div><ul><li>Coordinates work with the household caregivers to ensure the housekeeping needs of the household are met within the staffing resources of the household</li></ul><div> </div><ul><li>Complies with all regulatory sanitation requirements pertinent to the physical environment</li></ul><div> </div><ul><li>Uses appropriate cleaning supplies and equipment to clean floors, furniture, bathrooms and other areas as needed</li></ul><div> </div><ul><li>Understands and implements universal precautions to prevent transmission of disease through contamination</li></ul><div><br/> <br/><br/></div><ul><li>Assists residents as needed to wash, mend, iron, fold and sort resident’s personal laundry; supports residents in self-care and provides assistance to ensure resident’s personal laundry is maintained in quality condition</li></ul><div> </div><ul><li>Coordinates work with the household caregivers to ensure the personal laundry needs of the resident (and household linens if washed in the household) are met within the staffing resources of the household</li></ul><div> </div><div><strong>ANCILLARY</strong></div><div>Supports meeting all resident and household needs by actively assisting (to the extent of cross training and certification) in all tasks to meet identified needs</div>

In 1972, Harrold Annett purchased the dormant trucking company, The Mickow Corporation. On March 6, driver Wally Harrah delivered TMC's first load from Chicago to Des Moines. With six power units and an office staff of two, Harrold and his team of professionals built TMC into the largest privately-held flatbed carrier in the nation.

In 2013, Harrold Annett established an Employee Stock Ownership Plan (ESOP) and TMC became an employee-owned company.

TMC's headquarters in Des Moines, Iowa are set on a picturesque 50-acre campus which includes state-of-the-art training and maintenance facilities, TMC Truck Sales, and the up-scale Baymont Inn and Suites, the industry's first driver hospitality center. TMC also has additional maintenance, office and training facilities located throughout the country.

As the industry's premier flatbed carrier, TMC is known for its integrity, innovation, highly-trained drivers, impeccably maintained late-model equipment, superior safety and claim-free delivery record and unwavering dedication to quality and customer service.

MISSION STATEMENT
The mission of TMC is to be recognized as the standard-bearer of quality performance in flatbed transportation. We will accomplish this by searching out the very best people, training them in the fundamentals of quality and empowering them to develop innovative techniques focused on customer satisfaction. Emphasis will be placed on continuous process improvement in all measurable aspects of our business.

COMPANY CULTURE
The life values of TMC's founder Harrold Annett are the driving force behind the TMC philosophy. His dedication to honest, hard work and his unyielding commitment to excellence are the core values that we live by. We take great pride in TMC and it shows in everything we do. There is a TMC way of doing things and these fundamental beliefs have guided us for more than 40 years.

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