As a Clinical Dietitian, you will provide medical nutrition therapy to inpatient and/or outpatient populations across a variety of specialized practice areas, including pediatrics, renal, critical care, gastroenterology, cardiology, orthopedics, neurology, and oncology. Under the supervision of the Clinical Nutrition Manager, you will assess patients' nutritional needs, conduct nutrition-focused physical examinations, identify and diagnose malnutrition, and develop, implement, monitor, and reassess individualized nutrition care plans.