CHEF, SOUS (RES DINING) (FULL TIME) Compass Group North AmericaCHEF, SOUS (RES DINING) (FULL TIME)Washington, DC$30–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.
Assistant Sous Chef Compass Business Solutions IncAssistant Sous ChefWashington, DC$70,000–$75,000 / yearAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, youll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the clubs commitment to culinary excellence.
New["Banquet Senior Sous Chef","Banquet Senior Sous Chef"] Compass Group, North America["Banquet Senior Sous Chef","Banquet Senior Sous Chef"]WashingtonMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Union Square Events**Position: Banquet Senior Sous Chef****Salary: $85,000 to $100,00**Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
New["CATERING SOUS CHEF - Inter-American Development Bank - Washington DC","CATERING SOUS CHEF - Inter-American Development Bank - Washington DC"] Compass Group USA["CATERING SOUS CHEF - Inter-American Development Bank - Washington DC","CATERING SOUS CHEF - Inter-American Development Bank - Washington DC"]WashingtonKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Sous Chef","Sous Chef"] Jose Andres Group["Sous Chef","Sous Chef"]WashingtonDescriptionJob Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences,innovation, and a values-driven culture. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
New["Sous Chef","Sous Chef"] Teds Bulletin["Sous Chef","Sous Chef"]WashingtonTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
New["Sous Chef-New","Sous Chef-New"] Teds Bulletin["Sous Chef-New","Sous Chef-New"]WashingtonTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is partof the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
SOUS CHEF (FULL AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL AND PART TIME)Towson, MD$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef PutterySous ChefWashington DCWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
New["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"] Compass Group USA["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"]Washington$70,000–$75,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sous Chef Marriott International IncSous ChefWashington, DCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
New["Banquet Sous Chef","Banquet Sous Chef"] Accor Hotels["Banquet Sous Chef","Banquet Sous Chef"]WashingtonEmbrace the Fairmont values while mentoring the team to support internal committees and events* Any other duties as assignedQualifications* Formal culinary education preferred* Minimum 8 years progressive culinary experience including large banquet functions* Minimum 3 years in a culinary leadership role, preferably in a luxury hotel* Must have experience and be proficient in both a la carte and production cooking* Excellent interpersonal and communication skills, ability to work well under pressure* Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills* Must be innovative, detail oriented and quality conscious* Current First Aid and Servsafe an asset* DC Health Department Certificate required* Must be a true team player who consistently leads by example, champions an inclusive culture and embody our shared values of Respect, Belonging, Integrity, Empowerment, and ExcellenceThis position requires availability on weekends, mornings, evenings and holidaysVisa Requirements: Must be legally eligible to work in the U.S.A. Responsible for the day to day operations of the Banquet kitchen and ensure guest satisfaction of all Banquet functions in the hotel* Effective onboarding & development of your team, including ongoing performance feedback and coaching as needed* Manage departmental payroll, scheduling and additional administration duties* Daily ordering of all food production requirements for the department* Responsible for the kitchen operation in the absence of the Executive Chef* Attends requested Pre - Cons to represent the culinary team on the banquet operation* Ensure compliance and adherence to health, safety, sanitation, alcohol and emergency procedures.*
Sous Chef of Suites - Capital One Arena AramarkSous Chef of Suites - Capital One ArenaWashington, DCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef Of Suites - Capital One Arena Aramark Corp.Sous Chef Of Suites - Capital One ArenaNortheast Boundary, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
New["SOUS CHEF (FULL AND PART TIME)","SOUS CHEF (FULL AND PART TIME)"] Compass Group, North America["SOUS CHEF (FULL AND PART TIME)","SOUS CHEF (FULL AND PART TIME)"]TowsonPerforms other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text **JOB** to **75000** and search **requisition ID number** **1554907.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Berwyn Heights, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sous Chef (Full AND Part Time) Compass Group USA IncSous Chef (Full AND Part Time)Towson, MD$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewPastry Sous Chef Compass Group North AmericaPastry Sous ChefWashington, DC$80,000–$85,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
SOUS CHEF- BALTIMORE, MD Compass Group North AmericaSOUS CHEF- BALTIMORE, MDBALTIMORE, MD$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef SAGE Dining Services IncSous ChefAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Sous Chef HEI Hotels and ResortsSous ChefWashington, DC$72,000–$74,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef- Baltimore, MD Compass Group USA IncSous Chef- Baltimore, MDBaltimore, MD$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
New["SOUS CHEF- BALTIMORE, MD","SOUS CHEF- BALTIMORE, MD"] Compass Group, North America["SOUS CHEF- BALTIMORE, MD","SOUS CHEF- BALTIMORE, MD"]Baltimore$55,000–$65,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Chef de Partie Four Seasons Hotels and ResortsChef de PartieWashington, DC$23.67–$33.67 / hourFour Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Who We Look For: We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality.
Chef de Cuisine Montage Hotels & Resorts LLCChef de CuisineBaltimore, MD$80,000–$85,000 / yearThis pay scale reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
New["Junior Sous Chef","Junior Sous Chef"] Compass Business Solutions["Junior Sous Chef","Junior Sous Chef"]Washington$30–$35 / hourAbout the RoleAn exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Proven cooking experience, including experience in a similar position.* 1+ years' of supervisory experience in a luxury establishment, including delegation and training of others.*
Banquet Chef Hyatt Hotels CorpBanquet ChefBethesda, MDDevelop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Share Banquet Chef on LinkedIn Tweet Banquet Chef Share Banquet Chef on Facebook Share Banquet Chef via Email.
NewSous Chef Hyatt Hotels CorpSous ChefWashington, DC$67,200–$75,600 / yearShare Sous Chef on LinkedIn Tweet Sous Chef Share Sous Chef on Facebook Share Sous Chef via Email. Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C.
New["CHEF, SOUS (RES DINING) (FULL TIME)","CHEF, SOUS (RES DINING) (FULL TIME)"] Compass Group, North America["CHEF, SOUS (RES DINING) (FULL TIME)","CHEF, SOUS (RES DINING) (FULL TIME)"]Washington$30–$35 / hourBoth full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
New["Sous Chef","Sous Chef"] Disney["Sous Chef","Sous Chef"]WashingtonYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities: ****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
New["CHEF, SOUS (RES DINING) (FULL TIME)","CHEF, SOUS (RES DINING) (FULL TIME)"] Compass Group USA["CHEF, SOUS (RES DINING) (FULL TIME)","CHEF, SOUS (RES DINING) (FULL TIME)"]Washington$30–$35 / hourBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.* NOTE: This role offers a Pre-Recorded Interview option upon application.
New["Sous Chef","Sous Chef"] Lettuce Entertain You Enterprises["Sous Chef","Sous Chef"]WashingtonWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sous chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $55,000.00 - USD $75,000.00 /Yr. OverviewJoe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.
New["Sous Chef","Sous Chef"] Compass Business Solutions["Sous Chef","Sous Chef"]Washington$80,000–$90,000 / yearMonitors food quality and consistency using the highest quality and freshest ingredients and strives to enhance the quality and presentation of the food served in the club, events, and in home dining.* Communicates frequently to the management team as to supplies and inventory of supplies.* About the RoleAn exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.
CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North AmericaCHEF, SOUS (HOURLY) (FULL TIME)Washington, DC$35–$40 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
New["Restaurant Sous Chef - The Willard InterContinental Washington","Restaurant Sous Chef - The Willard InterContinental Washington"] IHG["Restaurant Sous Chef - The Willard InterContinental Washington","Restaurant Sous Chef - The Willard InterContinental Washington"]WashingtonAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Chef TacombiChefWashington DCo Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
New["Sous Chef- Hotel Washington","Sous Chef- Hotel Washington"] Schulte Hospitality Group["Sous Chef- Hotel Washington","Sous Chef- Hotel Washington"]WashingtonJOB DUTIES AND RESPONSIBILITIES* Cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Overseeing food preparation* Checking quality of food deliveries* Ordering all food and cleaning supplies and maintaining proper supply levels* Maintaining costs within budget levels* Manage labor costs, schedules and productivity* Hiring, coaching and disciplining direct reports* Interacting positively and professionally with guests to resolve issues* Acting as Manager on duty as required* Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of two (2) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!
Chef Operator DIG Restaurant TeamsChef OperatorBethesda, MDOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
New["National Geographic Museum - Sous Chef","National Geographic Museum - Sous Chef"] Compass Group USA["National Geographic Museum - Sous Chef","National Geographic Museum - Sous Chef"]Washington$65,000–$75,000 / yearLevy SectorSalary: $65,000 - $75,000We're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming NationalGeographic Museum of Exploration in Washington, D.C., opening in Summer 2026!At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with NationalGeographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired bycultures, stories and flavors from around the world. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Sous Chef - DC YOTEL LimitedSous Chef - DCWashington, DC$70,000–$75,000 / yearCoordinates activities and training of cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties: Major Duties & Responsibilities. Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus.
New["CHEF, SOUS (HOURLY) (FULL TIME)","CHEF, SOUS (HOURLY) (FULL TIME)"] Compass Group, North America["CHEF, SOUS (HOURLY) (FULL TIME)","CHEF, SOUS (HOURLY) (FULL TIME)"]Washington$30–$38.50 / hourBoth full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCWashington, DC$68,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef BarTacoSous ChefNorth Bethesda, MD$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Senior Sous Chef Lore GroupSenior Sous ChefDistrict of ColumbiaWe are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.
New["Chef Manager","Chef Manager"] Compass Group, North America["Chef Manager","Chef Manager"]Waverly$55,000–$62,000 / yearResponsibilities:**+ Assists the Director with managing cost controls and control expenditures for the account+ Assists the Director with planning and creating menus+ Produces and execute catering events+ Involved with inventory+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Living today!**_Morrison Living is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Living are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Senior Sous Chef Riggs Washington DCSenior Sous ChefWashington, District of Columbia$75,000–$78,000 / yearWe are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.
New["CHEF MANAGER","CHEF MANAGER"] Compass Group, North America["CHEF MANAGER","CHEF MANAGER"]Washington$79,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We believe in **nourishing the whole person**, **creating community** through great food and programming, and **doing what's right**, every time.**_We are Nourishing a Brighter Future._****Job Summary****Job Summary:**Working as the **Chef Manager** you will be responsible for back and front of the house operations for the food service departments.
Excutive Chef - Monday to Friday, No Weekends! Guest Services IncExcutive Chef - Monday to Friday, No Weekends!Baltimore, MDGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
New["Chef Manager","Chef Manager"] Compass Group USA["Chef Manager","Chef Manager"]Waverly$55,000–$62,000 / yearKey Responsibilities:* Assists the Director with managing cost controls and control expenditures for the account* Assists the Director with planning and creating menus* Produces and execute catering events* Involved with inventory* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Living today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Catering & Events - Head Chef/Culinary Lead Lib's GrillCatering & Events - Head Chef/Culinary LeadPerry Hall, MD$22–$28From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.