Breakfast Line Cook CeciliaBreakfast Line CookVancouver, Washington$22–$30 / hourBreakfast Line Cook – Cecilia | Vancouver, WA $22–$30/hour including tips | AM Shifts | Full-Time or Part-Time Cecilia is looking for motivated, reliable cooks to join our breakfast and brunch team. Part of Northwest Hospitality Group, Cecilia is a chef-owned restaurant known for scratch-made food, beautiful presentation, and one of the area’s favorite breakfast experiences.
Line Cook The ForumLine CookTacoma, WAFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Cook - Entry Level Hyatt Hotels CorpCook - Entry LevelWAShare Cook - Entry Level on LinkedIn Tweet Cook - Entry Level Share Cook - Entry Level on Facebook Share Cook - Entry Level via Email. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
Line Cook - Who Song and Larry''''s Xperience Restaurant GroupLine Cook - Who Song and Larry''''sVancouver, WA$16.66–$22 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
PM Line Cook (Part Time) - Alder & Ash Alder & AshPM Line Cook (Part Time) - Alder & AshSeattle, WAWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
Line cook Judys country KitchenLine cookCentralia, Washington$20–$23 / hourAfter years of hard work and building up a name for Judy's Country Kitchen, I have found a groups of fun, like-minded people who love working at Judy's just as much as I do. Our customers love our welcoming atmosphere and friendly service, while our employees appreciate the supportive team environment and opportunities for growth.
NewCook - Dinner/Close Shift Raising Cane'sCook - Dinner/Close ShiftLynnwood, WAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook Oswego GrillLine CookVancouver, Washington$18–$20 / hourSince opening its flagship restaurant, Oswego Grill , in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Work Location: In person Compensation: $18.00 - $20.00 per hour Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Line Cook Kimpton Palladian HotelLine CookSeattle, WashingtonFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques.
Line Cook - JOEY University Village JOEY RestaurantsLine Cook - JOEY University VillageSeattle, WA$21.30–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook Bellevue ClubLine CookBellevue, WashingtonDedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.
Line Cook P.F. Chang'sLine CookLynnwood, WashingtonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Prep Cook Amaro's TablePrep CookVancouver, Washington$20–$25 / hourPrep Cook – Be Part of a Passionate Kitchen Team at Amaro’s Table (Hazel Dell)Wage: $20-$25 an hour including tipsOur award-winning concept, Amaro’s Table, has served the community since 2018, owned by local chefs that take a lot of pride in bringing both quality and value to their guests. We have established a reputation of sincere, impeccable service, consistent quality, an extensive beverage program and the best fried chicken around.
NewLine Cook Red Robin Kuber Washington LlcLine CookVancouver, WAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook - Stehekin Guest ServicesLine Cook - StehekinStehekin, WashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook Judys country KitchenLine CookCentralia, Washington$20–$23 / hourAfter years of hard work and building up a name for Judy's Country Kitchen, I have found a groups of fun, like-minded people who love working at Judy's just as much as I do. Fortunately, with lots of love and support from family and friends, as well as a fresh coat of paint and some frills to the restaurant, I began to believe in myself and in my new business.
Cook (Part-Time) Oki GolfCook (Part-Time)Mukilteo, WA$20–$24 / hourAs the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. In addition to its popular golf course, the restaurant and banquet facilities and a commitment to exceptional service have earned Harbour Point the reputation of providing a first-class experience at an unparalleled value.
Cook (Seasonal) Oki GolfCook (Seasonal)Redmond, WA$20.82–$23 / hourAs the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Restaurant Shift Leader Cafe Yumm!Restaurant Shift LeaderVancouver, WA$23.19Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Long Term Substitute - Grade 2 Teacher - Hadfield Wisconsin Association of School Personnel AdministratorsLong Term Substitute - Grade 2 Teacher - HadfieldWICurrent Long Term Substitute Teacher rate schedule: 1-20 Consecutive school days in a single assignment: $130/day. 21+ Consecutive school days in a single assignment: $170/day.