NewSr Regulatory Compliance Manager - Regional Service Line Terracon Consultants IncSr Regulatory Compliance Manager - Regional Service LineBaton Rouge, LARequirements: Bachelor's degree in Science or Engineering (Master's degree preferred), Minimum 12+ years of experience in a full-time consulting role, Demonstrated high level of technical writing ability, Excellent analytical and communication skills, Strong working knowledge of Microsoft Excel and Word, Ability to prioritize, organize, and accomplish work and possess a positive attitude, Valid driver's license with acceptable violation history, and. This is an excellent opportunity for a highly motivated individual to lead our environmental, health, and safety (EHS) efforts in Terracon's Gulf Coast Division (Louisiana, Alabama, Mississippi, Georgia, and Tennessee) and assist staff and clients across the country.
Dietary Dishwasher Legacy Nursing and RehabilitationDietary DishwasherPort Allen, LAFull timeDEPARTMENT: DietarySUPERVISOR: Dietary Manager SUMMARY: The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors.
NewServer Our Mom's RestaurantServerBaton Rouge, Louisiana$2.13If direct wages plus tips do not equal the applicable minimum wage for the workweek, Our Mom’s will make up the difference. C ompensation and Tips: The direct cash wage is $2.13 per hour plus tips.
Bistro Byronz Bartender / Server Position Bistro ByronzBistro Byronz Bartender / Server PositionBaton Rouge, LAPart timeIndividuals who apply must submit a current resume and should have the following skills and attributes:Providing guests with menus and answering any initial questionsProviding excellent food and beverage serviceObtain and utilize comprehensive knowledge of the food and beverage menusObtain and utilize comprehensive knowledge of beer, wine, classic cocktails and bar-tending methodologyExecuting guests orders and requests accurately and timelyAnswering phone calls, taking reservations and answering questionsHelping out with other positions in the restaurant as neededProviding great customer serviceSERVERGreeting guests as they enter, and putting them on a waiting list as necessaryProviding guests with menus and answering any initial questionsProviding excellent food and beverage serviceObtain and utilize comprehensive knowledge of the food and beverage menusExecuting guests orders and requests accurately and timelyAnswering phone calls, taking reservations and answering questionsHelping out with other positions in the restaurant as neededProviding great customer service For all positions we ask you to:SmileBe Positive and ComposedBe Consistent and Reliable Be able to multitask quickly, yet thoroughlyCommunicate effectively Demonstrate teamwork Develop connections with guestsAdhere to recipes for cocktails as defined by policiesBe willing and able to work a flexible scheduleHave reliable transportationMaintain an adherence to all the policies and guidelines of the restaurantPrior experience is preferred, but not necessary. BARTENDER (INCLUDES SERVING SHIFTS)Byronz Restaurant Family is seeking an enthusiastic, energetic, team player host/hostess to welcome guests into our establishment, and ensure they leave satisfied, with a friendly goodbye.
Traveling Superintendent GpacTraveling SuperintendentBaton Rouge, LA100000–150000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Superintendent will collaborate with internal teams, subcontractors, and clients to achieve project goals and deliver successful outcomes.
NewBaton Rouge Campus Production Coordinator Church of the KingBaton Rouge Campus Production CoordinatorBaton Rouge, LASometimes God wants to do something specific for reasons we may not understand, particularly with conversations, encounters and relationships during or around an event…I want to be open to whatever God wants to do. Encountering less detailed preparedness issues such as programmed transitions in event, but remaining flexible to help support the overall Church of the King staff and team.
Cashier/ Greeter/ Bartender Fat Boy's PizzaCashier/ Greeter/ BartenderBaton Rouge, LA$8–$9 / hourPart timeWhat it's like to be a Cashier/ Greeter/ Bartender at Cashier/ Greeter/ Bartender As a Cashier/Greeter/Bartender, your main responsibilities will include welcoming customers with a friendly smile, taking their orders, processing payments, and ensuring their overall satisfaction. Fat Boy's Pizza: What drives usFat Boy's Pizza is a rapidly growing, privately owned restaurant group which is currently expanding into the Texas market.
Operations Manager GFL Environmental, IncOperations ManagerSaint Gabriel, LouisianaParticipates in regular P&L reviews to ensure that budgets are met; develops and implements programs for optimal equipment utilization, equipment maintenance, and labor and material costs. Work closely with the HR team to oversee personnel needs of the division including selecting, coaching, disciplining, and training employees and evaluating employee performance.
Server Texas RoadhouseServerBaton Rouge, LouisianaPeople – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Shift Leader Harding Blvd Highland Road SmoothieShift Leader Harding BlvdBaton Rouge, Louisiana$10–$12 / hourThey not only help Guests meet their fitness and nutrition goals by assisting them to help select smoothies and retail products that inspire them maintain a healthy and active lifestyle but, also, provide guidance to Team Members when General Managers are not in the store. Job Purpose: Shift Leads serve as the Team Leader.
Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Superintendent VPG EnterpriseSuperintendentBaton Rouge, LAWe’re looking for a battle-tested Commercial Superintendent who can lead complex jobsites with confidence and discipline. Facilitate daily subcontractor coordination meetings to align on schedule and resolve field issues.
Bartender P.F. Chang'sBartenderBaton Rouge, LouisianaOperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Beverage Server - Casino Bar L' Auberge Casino Hotel Baton RougeBeverage Server - Casino BarBaton Rouge, LouisianaPart timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Bartender Olive GardenBartenderBaton Rouge, LAIn addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
Director of Operations - Industrial Engineering Services Orbital Engineering, Inc.Director of Operations - Industrial Engineering ServicesBaton Rouge, LA$225,000–$300,000 / yearPart timeOur regional offices, hands-on mentality, and world-wide integrated teams provide an ability to leverage subject matter experts and industry best-practices wherever a project may lie geographically. A commitment to excellence and hard work will be rewarded with a competitive salary, career advancement opportunities, and a comprehensive benefits package designed to support your health, financial security, and work-life balance.
Host P.F. Chang'sHostBaton Rouge, LouisianaInteract courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders). Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Director of Development Job DetailsDirector of DevelopmentBaton Rouge, LouisianaBenefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, term life, disability, accident, vision, etc.), Tax Saver Flexible Benefits Plan (saves tax dollars on some childcare and medical expenses), holidays (14 per year, typically includes longer break at Christmas), generous annual (vacation) and sick leave benefits and Employee Assistance Program. This role drives engagement strategies, secures financial investments, ensures donor interests are aligned with institutional funding needs, and oversees the stewardship and annual giving programs.
Assistant Manager Baton Rouge Highland Road SmoothieAssistant Manager Baton RougeBaton Rouge, Louisiana$12–$15 / hourUtilizes and demonstrates effective management practices to create and maintain a successful store team resulting in an environment where team feels valued and respected. Recognizes and reinforces individual and team accomplishments by using existing tools and programs as well as finding new, creative and effective methods of recognition.