Team Leader – Entry Level PrestigeTeam Leader – Entry LevelMelville, NYTransferrable Experiences: Outreach, Canvasser, Promotions, Client Service, Human Resources, Food Service, Marketing, Entry Level, Sales, Promotions, Retail, Hospitality, Training, Leadership Development, Training Programs, Customer Service, Customer Care, Coordination, Communication, Collaboration, Team Environment, Mentor, Public Speaking, Strategy, Business, Psychology, Customer Relations, Bartending, Serving, Host/Hostess, Recruiting, Military, Finance, Insurance, Solar, Barista. We are rapidly expanding, and in need of individuals who are willing to set the bar high and embody the mentality of an entrepreneur.
Nurse Team Leader Metropolitan Jewish Health SystemNurse Team LeaderBronx, New YorkFull timeOur range of health services include home care, hospice and palliative care for adults and children, rehabilitation and nursing care at Menorah, and the research based MJHS Institute for Innovation and Palliative Care. Someone with your depth of compassion, clinical insight and strong decision-making capabilities is the ideal person to map out and oversee the process of a patient’s recovery from illness, injury or surgery at home.
NewTeam Captain / Shift Leader Chick-fil-ATeam Captain / Shift LeaderWhite Plains, NY$19–$21Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Team Leader Assistant, Produce Giant EagleTeam Leader Assistant, ProduceElizabeth, New JerseyExperience Required: 1 to 3 yearsExperience Desired: Prior management experience in grocery operations/produce or related field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and Loss statementEducation Desired: High school diploma or equivalentLifting Requirement: Up to 50 poundsAge Requirement: At least 18 years of ageJob Responsibilities. An Assistant Produce Team Leader's first responsibility is to assist the Produce Manager in providing leadership in the Produce Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
Social Worker-Team Leader-CS533502 Institute for Comm LivingSocial Worker-Team Leader-CS533502New York, NY$74,263 / yearPart timeAdditional Perks: Commuter Benefits, recognition programs, discount programs, flexible spending plans, voluntary benefits including pet insurance, identity theft insurance, legal plans, and voluntary ancillary benefits. All activities are organized around the goal of rapid, effective engagement with the shelter resident, connection to medical and psychiatric care, assessment, preparation of housing referral packet and move to suitable housing.
Assistant Team Leader Trainee - Bridge Inspection HNTB CorporationAssistant Team Leader Trainee - Bridge InspectionNew York, New YorkReceives on-the-job training, observes the work of contractors to ensure quality control and contract compliance for roadway, structure, and bridge construction projects, under the direction of a Construction Manager or their designee. Staffing/employment agencies who have fee agreements with HNTB must submit applicants to the designated HNTB recruiter to be eligible for placement fees.
Technician Team Leader ActionLink Services LLCTechnician Team LeaderWestbury, NY$20–$23 / hourIf you''''re a motivated professional who enjoys leading teams, solving problems, working with your hands, and making a visible impact, we encourage you to apply and start your next adventure with ActionLink. The ActionLink Technician Team Leader is a hands-on field professional responsible for leading retail installation, merchandising, and display projects.
Client Experience Specialist -Team Leader Nurse Galinas CaregivingClient Experience Specialist -Team LeaderHackensack, New JerseyI worked as a social worker for eight years and I saw first hand the challenges of finding reliable, trustworthy, affordable and life enhancing home care so I became a nurse to better understand and help more people. I like to share with you all the great things that my caregivers and I do to help and support caregiving families but first a little bit about me and how this service came about.
Client Experience Specialist- Team Leader Nurse Galinas CaregivingClient Experience Specialist- Team LeaderHackensack, New Jersey$22–$27 / hourHow to Apply If you are ready to combine hands-on care with leadership excellence, you wantguaranteed forty hours a week with benefits and you want to make a difference forboth caregivers and clients, we want to meet you. We are seeking a Client Experience Specialist (CES) — a Certified Home HealthAide in good standing with the State of New Jersey — to lead our missionof building client confidence and supporting new team members.
NewAbsence Team Leader New York Life Insurance CoAbsence Team LeaderNYRemote$74,200–$128,500 / yearRole Overview: Reporting to the Absence Claims Director, the Absence Team Leader is responsible for managing a team of Absence Managers whose key duties include administering Short-Term Disability (STD). We provide a full package of benefits for employees - and have unique offerings for a modern workforce, including leave programs, adoption assistance, and student loan repayment programs.
Team Leader Chick-fil-A IncTeam LeaderWoodbridge Township, NJ$16.75–$21.50 / hourOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Customer Service Team Leader, Lenox Hill DIG INN Chefs-In-TrainingCustomer Service Team Leader, Lenox HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Brookfield Place DIG INN Chefs-In-TrainingCustomer Service Team Leader, Brookfield PlaceNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Madison Square Park DIG INN Chefs-In-TrainingCustomer Service Team Leader, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Theater District DIG INN Chefs-In-TrainingCustomer Service Team Leader, Theater DistrictNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, 40th & Madison DIG INN Chefs-In-TrainingCustomer Service Team Leader, 40th & MadisonNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Columbia University DIG INN Chefs-In-TrainingCustomer Service Team Leader, Columbia UniversityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Pine Street DIG INN Chefs-In-TrainingCustomer Service Team Leader, Pine StreetNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Upper West Side DIG INN Chefs-In-TrainingCustomer Service Team Leader, Upper West SideNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Customer Service Team Leader, Williamsburg DIG INN Chefs-In-TrainingCustomer Service Team Leader, WilliamsburgBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).