Qualifications:•1 year of retail, grocery, hospitality, or food experience required.•Strong customer service skills with enthusiasm for food and culinary exploration.•Ability to work in fast-paced environments and manage multiple tasks.•Comfortable working in extremely cold temperatures.•Ability to lift up to 50 lbs and stand/walk 8–10 hours.•Flexible scheduling (mornings, evenings, weekends, holidays).•Basic math skills for cash handling; POS experience a plus. Team Collaboration & Support•Work closely with Team Leaders to execute daily priorities and meet store goals.•Participate in training, product knowledge sessions, and new processes.•Actively participate in ongoing training and development to strengthen product expertise, selling capability and consistency in execution.•Support a positive, inclusive team culture where everyone feels valued.