Cashiering & Guest Experience • Operate POS registers and payment devices while completing the full cash-handling cycle • Verify banks, provide accurate receipts and change, reconcile transactions, and secure deposits • Support opening and closing procedures for POS systems and payments received • Deliver friendly, solutions-oriented service to patients, visitors, and staff • Assist customers with menu selections and seating arrangements • Maintain professional and helpful interactions at all times • Keep condiments, utensils, napkins, and displays clean, stocked, and compliant • Prepare and serve specialized beverages and coffee drinks within assigned areas. Within Food & Nutrition Services, the Senior Food Service Associate supports patient meal delivery, retail food operations, hospitality services, cashiering activities, and food safety compliance to ensure exceptional service for patients, visitors, and employees.