THE IDEAL CANDIDATE WILL POSSESS:Passion for high quality natural foods and co-opsExceptional customer service skillsCashiering experience; accuracy with cash handling and point of sale systemsTraining and/or leadership experience preferredDemonstrated ability to handle multiple demands, manage difficult situations, and follow through on commitmentsComputer, mathematic, and organization skillsSelf-motivation; comfortable taking initiative and prioritizing tasksDesire to grow skills and knowledgeAbility to work at least one weekend shift per weekPHYSICAL DEMANDSStanding, bending, stooping, reaching, squatting, and walking for extended periods of time per shiftRepetitive bending and lifting of loads up to 50 pounds; pushing and pulling carts weighing up to 400 poundsEnvironmental exposure to extreme temperatures (coolers, freezer, outdoors, etc.)Repetitive use of hands for grasping, pushing, pulling, and fine manipulation. of Health and the storeProperly label and store all ETG orders, deliver curbside pickup orders to the designated areaWork with shoppers via phone to complete their order when substitutions are necessaryAssist in maintaining clean and sanitized shopping carts for in-store shoppersStay informed by accepting and absorbing co-op communications including logs, huddles, meetings, and staff emails as assignedCommit to contributing to a positive, team-building work environmentPerform tasks as directed by shift leads and managers ADDITIONAL RESPONSIBILITIESTrain and supervise cashiers and customer service staff in coordination with Front End managers.