Equipment and Dishroom Supervisor Gate Gourmet IncEquipment and Dishroom SupervisorNewark, NJ$65,000–$70,000 / yearWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
Mid-Market Account Executive TrustwellMid-Market Account ExecutiveNYCombining FoodLogiQ's supply chain management software with Genesis' nutritional analysis and label development solution, the Trustwell Connect platform creates the food industry's only full-scale solution connecting product development and regulatory-compliant labeling with supplier compliance, enhanced traceability, and automated recall management. Scope of Position: The Mid-Market Account Executive (AE) is responsible for identifying, developing, and closing new customer relationships within the FoodLoqiQ SaaS software suite for the food manufacturing, food service, and supplement manufacturing markets.
Regional Sales Manager New JerseyMetro New York Newly Weds Foods IncRegional Sales Manager New JerseyMetro New YorkNew Jersey, NJNewly Weds Foods is looking for a passionate and results-oriented Regional Sales Manager for the New Jersey/Metro New York territory to drive growth across our portfolio of coatings, seasonings, and sauces. In this role, you'll have the opportunity to make a direct impact by building strong partnerships, identifying new opportunities, and helping customers bring innovative food products to market.
DIETARY SUPERVISOR Bedford Center for Nursing and RehabilitationDIETARY SUPERVISORBROOKLYN, NY$22 / hourThe Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Dietary Supervisor at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Senior Manager, Engineering TreeHouse Foods IncSenior Manager, EngineeringNY$132,300–$198,500 / yearWork cross-functionally with Operations, Quality, EHS, Transportation & Warehousing, Supply Planning, Technical Services, Reliability and Maintenance, Environmental, Sustainability, R&D, Finance, Human Resources/Labor Relations the Growth Unit leaders, and IT to deliver assigned goals and projects. An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.
Sanitation Operator IndeedSanitation OperatorHillside Twp, New JerseyAAK Foodservice is a global manufacturer with a regional focus, offering a broad portfolio ranging from sauces, dressings, mayonnaise and margarine to specialty fats and oils for a wide variety of cooking applications and food styles. This operation is to be performed keeping safety as a primary objective and following established GMP, Safety, Regulatory and AAK Foodservice procedures and policies.
Director of Engineering Nuts.comDirector of EngineeringJersey City, NJ$215,000–$230,000 / yearToday, nearly every technical decision funnels through that one person — your job is to build the leadership, structure, and shared technical ownership around that deep talent so the team is no longer one-deep on what matters: setting direction, deciding what we work on and in what sequence, managing stakeholders across the company, and developing the engineers who deliver. This role is a chance to shape that growth from the front — it is a highly technical, hands-on leadership role: you'll stay close to the code, drive architectural decisions, own documentation and systems planning, and build the systems that let others move faster.
Director of R&D, Product Innovation Nuts.comDirector of R&D, Product InnovationCranford, NJ$190,000–$200,000 / yearReporting to the Senior Manager of Category Management & Merchandising, you'll sit within the Merchandising team and partner closely with Operations, Supply Chain, FSQA, and Commercialization to take formulations from concept to scaled production. This is a hands-on, high-impact role for a food scientist or product developer who thrives on variety: you'll juggle multiple innovation and value creation projects at once, moving nimbly between chocolate, confections, and shelf-stable snacks.
Line Attendant - 2nd Shift The Schwan Food CompanyLine Attendant - 2nd ShiftBrooklyn, NYPerform all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations, policies, and procedures (including Good Manufacturing Practices (GMP's) and safety regulations).\n \nWhat We Look For:\n\n High school diploma or GED preferred.\n This is a full-time position in a food manufacturing environment with opportunities for advancement!\n \nWhat You Will Do:\n\n Unpack raw materials, mix ingredients, assemble products, and package finished goods.\n
Night Shift Packer (7pm- 7:30am) ComarNight Shift Packer (7pm- 7:30am)Saddle Brook, New JerseyIdentify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
Line Attendant - 1st Shift The Schwan Food CompanyLine Attendant - 1st ShiftBrooklyn, NYNumerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support. If you are interested in joining a growing company with popular retail brands such as Red Baron, Tony's, and Freschetta pizza; Mrs.
Manufacturing & Reliability Engineer International Flavors & FragrancesManufacturing & Reliability EngineerNewark, NJ$85,000–$90,000 / yearFood Ingredients: Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers. By applying for this position, candidates acknowledge awareness that the role is part of the Food Ingredient business unit and has been identified to transition to CVC Capital Partners.
Principal Solution Architect Metagenics LLCPrincipal Solution ArchitectJersey City, NJThe wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. To do this well, we need a Principal Solution Architect who can hold the whole picture - the systems, the data, the integrations, the security posture, the operational readiness - and set the technical direction that our teams and delivery partners execute against.
Industrial Maintenance Mechanic Opportunity BrokersIndustrial Maintenance MechanicPiscataway, New JerseyInstall, maintain, diagnose, troubleshoot, and repair mechanical, electrical, hydraulic, and pneumatic, system components of all food manufacturing machinery, packaging machinery, and material handling equipment; i.e. baking and popcorn machinery, oil delivery systems, dry powder seasoning distribution systems, chocolate drizzle and enrobing components, sifters, conveyors, hoppers, packaging bag and corrugate equipment, cartoners, air compressor equipment, etc. Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, safety and limit switches, AC / DC motors, positive displacement and transfer pumps, etc.
Continuous Improvement Manager C.H. Guenther & Son IncContinuous Improvement Managercarlstadt, NJ$89,026–$163,399 / yearWork environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases. Designing and developing future production capacities by participating in design meetings; coordinating with Research & Development regarding product changes and improvements; and updating SOPs to incorporate the changes.
Maintenance Tech - 3rd Shift, Chinese Bilingual Preferred The Schwan Food CompanyMaintenance Tech - 3rd Shift, Chinese Bilingual PreferredBrooklyn, NYWhat You Will Do: Perform preventive and corrective maintenance on production equipment like conveyors, mixers, ovens, and packaging machines to keep production running smooth and prevent breakdowns. Follow food safety rules when working around production areas, using the right cleaning procedures and food-grade materials to keep everything up to code.
General Manager Gate Gourmet IncGeneral ManagerNewark, NJ$215,000–$220,000 / yearReporting to the Managing Director, this position manages and directs the operation of the airline catering units or "flight kitchens" with gross revenues of $60+ million and direct and indirect headcount of 700+ employees. Proven experience successfully managing a team of supervisors and managers for a single operating unit required, multiple operating units preferred.
Dir, Customer Engagement Gate GourmetDir, Customer EngagementNew York, NY$170,000–$180,000 / hourMain Responsibilities: As a key performance integrator between the airline and internal functions, this hybrid commercial and operations role translates data outcomes, analysis, and insights into customer specific action plans to drive operational performance recovery, service delivery, and monitoring for continuous improvement across the network. Monitors all performance factors to identify and monitor early indicators of deteriorating performance in very early stages, develop and drive effective recovery plans, and prevent issues from escalating to a level impacting KPI's and other performance factors that could lead to sanctions or breach letters with financial impact to the unit.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Brooklyn, NY$26–$30 / hourRequirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
Sr. Quality Specialist - Confections NA ( Toronto , Canada or East Hanover NJ) Mondelez International IncSr. Quality Specialist - Confections NA ( Toronto , Canada or East Hanover NJ)East Hanover, NJ$93,300–$116,650 / yearIn addition, you will lead regional quality programs; share best practices among manufacturing sites through quality benchmarking; manage special situations and early warnings with respect to plant investigations, root-cause analysis and follow-up to protect Mondelz International and our consumers, and; be an ambassador, driving quality and sharing expertise with colleagues to ensure that quality improvement becomes an instinctive culture across the business. Ensure all projects meet design, food safety, and quality policy requirements as defined by the commercialization process; communicate quality resource needs and potential risks to cross-functional teams; serve as the voice of quality in brand prioritization and cross-functional meetings.