Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, expediting, and accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area• Responsible for the monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion • Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe workstation• Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness• Partners with culinary team to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction • Maintains all equipment in proper fashion such as Ice cream machines, Blenders, micros station, etc• Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe) • Adheres to regulatory, safety, departmental and company policies• Supports safety and accident prevention programs (nonslip footwear, proper lifting) • Performs all other related and compatible duties as assigned• Adhere to all gaming laws and regulations• Expedited and deliver food to the guests.• • Must be able to respond to visual and oral cues• Able to be on feet for entire shift• Able to tolerate noise and bright lights • Able to work at a fast pace in often crowded/noisy environment• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.