Rotates stock according to FIFO following departmental policy, completes quality control monitor activity as assigned including refrigeration/ freezer temperatures records, food temperatures, tastings and evaluating food preparation for customers / patients and recording sanitizer logs. Work environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions; and, working with chemicals requiring Personal Protective Equipment (PPE?s) provided.