all liquor brands, beers and non-alcoholic selections available in room service.\n the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.\n all menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.\n daily menu specials, 86'd items.\n guest room layout, locations and room numbers/names.\n manual system procedures.\n daily house count, arrivals/departures, VIPs.\n scheduled in-house group activities, locations and times.\n \n\n Maintain complete knowledge and strictly abide by state liquor regulations, particularly those providing service to minors, intoxicated persons and drunk driving.\n \nThis document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.\n \nQUALIFICATIONS\n \nEssential:\n\n High school graduate or equivalent vocational training certificate.\n