Front of House Manager Sessions West Coast DeliFront of House ManagerNewport Beach, CAFull timeThis position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner: The Restaurant Store Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.
FAYETTEVILLE TN CLOSING ASSISTANT MGR $15.00 TO $20.00 STARTING PAY Domino's Pizza IncFAYETTEVILLE TN CLOSING ASSISTANT MGR $15.00 TO $20.00 STARTING PAYFayetteville, TN$15–$20 / yearMajority of your training will be on the job training + we will train to be the best in all areas of store operations from answering calls to making pizzas to delivery. MGT POSITION is an hourly employee that participates in the Management Training Program and is responsible for overseeing the production and delivery of the stores goods and services.
Manager of Gilt Development Schwartz Farms, Inc.Manager of Gilt DevelopmentSleepy Eye, MNFull timeESSENTIAL FUNCTIONS:Cultivate a positive relationship with gilt development support staff, contract growers and multiplication farms to ensuring strong communication, trust, and work cohesiveness through the following responsibilities:Make and coordinate visits of team member(s) to GDUs to fulfill responsibilities belowSchedule and coordinate all gilt movements with multiplier and designation farm(s)Weekly communicate with logistics manager to plan and schedule all gilt and cull gilt movements out of GDU, ensuring adherence to biosecurity in sequence of movements throughout the weekConsult with and train staff and contract growers to ensure spot treating, daily observation, feeder adjustments and pig sortingCoordinate and communicate with sow units, GDU staff and contract growers on arrival of animals, vaccinations, medication protocols, shipping dates and timesSupport Director of Farrowing Production and Unit Managers to troubleshoot problems as they arise in onsite GDUs to include:Optimization of ventilation Elevated death lossEar necrosisEnteric diseases & scoursApprove gilt purchase and trucking invoicesCoordinate CVI visits to GDUs to ensure compliance of interstate gilt movements Generate and disseminate weekly gilt death loss report by lot by sow farm and GDUAttend weekly wean to finish and sow production and health calls/meetingsCommunicate gilt health status by flow and offer insight Ensure compliance of sound vaccination procedures Ensure optimization of gilt health, growth rates & isolation facilities via the following:Work with stakeholders to establish and monitor gilt needs, including timely scheduling and selection of gilts, new replacements, culls and cull criteria, transportation needs, testing protocols, etc. Maintain open communication with contract growers, sow unit staff, other SFI representatives and veterinarian services to promote ideas and address concernsReport & document escalated issues or enforcement issues that require action to Director of Farrowing Production, regional farrowing managers and COOMaintain PQA certification Advocate and engage in SFI's animal welfare policy, including promoting animal well-being, remedying circumstances which impede animal care, and properly reporting instances of mistreatment or abuseRepresent Schwartz Farms in a positive and professional manner, including appearance of self and company vehicleBe capable of lifting a minimum of 50 pounds with reasonable accommodation.
NewCoffee Truck Manager Solution Based TherapeuticsCoffee Truck ManagerSilver Lake, CAWe are opening a mobile specialty coffee operation in Silver Lake and are seeking a hands-on Specialty Coffee Truck Manager to help lead daily operations. This role is ideal for someone who loves specialty coffee, enjoys being behind the bar, and is ready to take ownership of daily operations in a small, high-quality coffee environment.
Director Sanitation J & J Snack Foods CorpDirector SanitationPennsauken Twp, NJ$130,000–$150,000 / yearAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. The successful candidate will serve as the company's sanitation subject matter expert, leading initiatives that optimize sanitation effectiveness, improve cleaning validation and verification programs, reduce food safety risks associated with allergens and cross-contamination, identify cost-saving opportunities, and support hygienic design principles in facility, process, and equipment development.
Lead Sanitation Tech ABM Industries IncLead Sanitation TechBrigham City, UTWith over $8 billion in annual revenue and a blue-chip client base, ABM delivers innovative technologies and sustainable solutions that enhance facilities and empower clients to achieve their goals. Every day, our over 100,000 team members deliver essential services that make spaces cleaner, safer, and efficient, enhancing the overall occupant experience.
Warehouse Operations Manager Cooper Booth Wholesale CoWarehouse Operations ManagerMountville, PAQualifications and Experience: Associates degree Supply Chain Management, Logistics, Business Administration, or related field preferred; 4+ years of experience in a supervisor or leadership role; Equivalent combination of education and experience. Track key performance indicators (KPIs) and operational metrics to assess performance, identify areas for improvement, and implement corrective actions as needed.
Warehouse Operations Manager Cooper-Booth Wholesale CompanyWarehouse Operations ManagerMountville, PAFull timeIndeed users: if applying via mobile device using the "Apply Now" feature, you will still need to visit our career page to complete your application**Cooper-Booth Wholesale Company (CBW), established in 1865, is a family-owned, full-service distributor serving retailers in the Mid-Atlantic region. Qualifications and Experience: Associates degree Supply Chain Management, Logistics, Business Administration, or related field preferred;4+ years of experience in a supervisor or leadership role;Equivalent combination of education and experience.
Food Safety Quality and Regulatory Manager Tradin Organic AgricultureFood Safety Quality and Regulatory ManagerFt. Pierce, FloridaThe Quality Manager serves as the site’s Preventive Controls Qualified Individual (PCQI) and has the authority to stop production or prevent product release when food safety risks are identified. The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at the Florida-based orange juice processing facility.
Bakery Dept Manager (Plano, Rockwall OR Forney) H.E. Butt Grocery CoBakery Dept Manager (Plano, Rockwall OR Forney)Rockwall, TXResponsibilities Job Summary: As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Bakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville) H.E. Butt Grocery CoBakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville)Stephenville, TXResponsibilities Job Summary: As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Manager In Charge (Floor Manager) - Joe V''s Smart Shop - Houston, TX and Surrounding Areas H.E. Butt Grocery CoManager In Charge (Floor Manager) - Joe V''s Smart Shop - Houston, TX and Surrounding AreasHouston, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Inventory Flow (Center Store) Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding Areas H.E. Butt Grocery CoInventory Flow (Center Store) Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Central Market Artisan Bakery Department Manager - Dallas H.E. Butt Grocery CoCentral Market Artisan Bakery Department Manager - DallasDallas, TXIf the partner feels that an item is too heavy to lift, push/pull, and/or carry, the partner must: (1) break the box down into lighter/smaller, more manageable components, which he/she is comfortable with safely handling; (2) ask for assistance from another partner; or (3) ask for assistance from a manager. Responsibilities Job Summary: As a CM Bakery Manager, responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service.
Front End Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding Areas H.E. Butt Grocery CoFront End Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Manager In Charge (Floor Manager) - Joe V''s Smart Shop - Dallas, TX and Surrounding Areas H.E. Butt Grocery CoManager In Charge (Floor Manager) - Joe V''s Smart Shop - Dallas, TX and Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Meat Market Manager - Joe V''s Smart Shop - Houston, TX & Surrounding Areas H.E. Butt Grocery CoMeat Market Manager - Joe V''s Smart Shop - Houston, TX & Surrounding AreasHouston, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Area Manager I, Fsqa HelloFreshArea Manager I, FsqaGoodyear, AZ, AZ$58,800–$63,000 / yearThe FSQA Supervisor's performance is evaluated by their leadership of the QA employees, productivity and prioritization of their designated team, quality/quantity of information reported each shift, and ability to guide employee performance on the team. Occasionally required to inspect products or surfaces using tools such as thermometer, gas analyzers, food scales, gas analyzer, etc., as needed.
Area Manager I, FSQA HelloFreshArea Manager I, FSQAGoodyear, AZ$58,800–$63,000 / yearThe FSQA Supervisor’s performance is evaluated by their leadership of the QA employees, productivity and prioritization of their designated team, quality/quantity of information reported each shift, and ability to guide employee performance on the team. Occasionally required to inspect products or surfaces using tools such as thermometer, gas analyzers, food scales, gas analyzer, etc., as needed.
[ US -Dc] FSQ Area Manager HelloFresh[ US -Dc] FSQ Area ManagerAurora, Colorado, CO$63,000–$67,500 / yearThe FSQA Supervisor's performance is evaluated by their leadership of the QA employees, productivity and prioritization of their designated team, quality/quantity of information reported each shift, and ability to guide employee performance on the team. Occasionally required to inspect products or surfaces using tools such as thermometer, gas analyzers, food scales, gas analyzer, etc., as needed.