["Line Cook","Line Cook"] ZUMA["Line Cook","Line Cook"]BostonAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
Steward Dishwasher HHM HospitalitySteward DishwasherBoston, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Cook III HHM HospitalityCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Assistant Kitchen Manager Medford Public SchoolsAssistant Kitchen ManagerMedford, MAAssists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. JOB DESCRIPTION: Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe atmosphere in the cafeteria.
NewKitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
NewKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerReading, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager Town of CohassetKitchen ManagerCohasset, MA$28.61 / hourThe successful candidate will be comfortable preparing meals for groups of varying sizes, coordinating volunteers, managing multiple priorities, and creating a positive environment for staff, volunteers, and visitors. All offers of employment are conditional upon the satisfactory completion of a Criminal Offender Record Information (CORI) check, pre-employment DOT physical examination, drug test, and all other background checks where required.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerDanvers, MA$45,000–$55,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewKitchen Manager - Cambridge MN Casey's General Stores IncKitchen Manager - Cambridge MNCambridge, MA$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDanvers, Massachusetts$45,000–$55,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Nans KitchenKitchen ManagerAndover, Massachusetts$60,000–$75,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Temp Kitchen Manager Home for Little WanderersTemp Kitchen ManagerWalpole, MAThe Temp Kitchen Manager position has the following responsibilities: Cooks and prepares healthy, well-balanced meals according to USDA/DESE Food Programs and HFLW menus. Actual compensation will be based on a variety of factors, including a candidate's relevant experience, education, skills, and internal equity relative to other employees in similar roles.
School Kitchen Manager Haverhill Public SchoolsSchool Kitchen ManagerHaverhill, Massachusetts$22.90–$23.59Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Anticipated Opening School Spring #5442722 Work Year: 10 MONTH POSITION Organizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerBraintree, MA$80,000–$98,000 / yearYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerMethuen, MA$62,500–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerDanvers, MassachusettsIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Kitchen Manager Major Food BrandKitchen ManagerBoston, MassachusettsMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.
Kitchen Manager - Fox And Flight - Boston Logan Airport The Paradies ShopsKitchen Manager - Fox And Flight - Boston Logan AirportEast Boston, MAAll Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.
Restaurant Culinary / Kitchen Manager Shy BirdRestaurant Culinary / Kitchen ManagerCAMBRIDGE, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service.