Convention Services Manager New Castle Hotels & ResortsConvention Services ManagerWoburn, MAYoull work closely with clients and hotel leadership to create memorable experiences while driving revenue growth and guest satisfaction. As Convention Services Manager, you will play a critical role in bringing meetings, conferences, weddings, and special events to life.
Third Cook Tufts UniversityThird CookBoston, MassachusettsOur team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators. This position supports the overall success of dining operations through a commitment to quality, safety, teamwork, and exceptional customer service while performing additional duties as required to meet departmental and operational needs.
Assistant Sous Chef Tufts UniversityAssistant Sous ChefMedford, MassachusettsThey will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining. Practical experience leading a kitchen crew in a logical, efficient and fair manner, coaching and training culinary skills and techniques, designing plate and buffet presentations and assisting developing recipes and menus.
General Assistant Tufts UniversityGeneral AssistantSomerville, MassachusettsTufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, faculty, staff, faculty, administrators, and visitors in a fiscally responsible manner. What You'll Do: The General Assistant is responsible for providing service to our internal and external customers in a variety of ways including but not limited to cleaning, ware washing, pot washing, dish room, stocking, sweeping, mopping and the overall upkeep and sanitation and housekeeping of the unit.
Second Cook - McElroy Boston CollegeSecond Cook - McElroyMA$29.17–$32.41 / hourBasic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Assists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment.
Cook (Part Time) Compass Group USA IncCook (Part Time)Boston, MABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Executive Sous Chef Hebrew Rehabilitation CenterExecutive Sous ChefDedham, Massachusetts$63,717.24–$95,575.34 / yearMaintains oversight, in collaboration with Executive Chef, Clinical Nutrition Manager/Director, and CDM of the computerized menu system so as to ensure each system is operating effectively in order to produce menu, meal tickets, production reports, snacks, supplements, and tally sheets for production for Country Kitchens. Position Responsibilities: Collaborates with the Executive Chef, Clinical Nutrition Manager/Director, and CDM in developing, setting, implementing, and approving menus that are consistent with the Diet Manual and are in compliance with all Federal, State, City, Nutrition, and Kosher regulations.
Executive Sous Chef Hebrew Senior LifeExecutive Sous ChefDedham, MA$63,717.24–$95,575.34 / yearMaintains oversight, in collaboration with Executive Chef, Clinical Nutrition Manager/Director, and CDM of the computerized menu system so as to ensure each system is operating effectively in order to produce menu, meal tickets, production reports, snacks, supplements, and tally sheets for production for Country Kitchens. Position Responsibilities: Collaborates with the Executive Chef, Clinical Nutrition Manager/Director, and CDM in developing, setting, implementing, and approving menus that are consistent with the Diet Manual and are in compliance with all Federal, State, City, Nutrition, and Kosher regulations.
Cook (Full Time) Compass Group USA IncCook (Full Time)Boston, MA$21–$24 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)Boston, MA$21–$24 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Weekend Cook (Part Time) Compass Group USA IncWeekend Cook (Part Time)Boston, MABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook (Full Time AND Part Time) Compass Group USA IncCook (Full Time AND Part Time)Boston, MABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewGrill Cook NexDine LLCGrill CookTewksbury, MAWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Grill Cook Job Description Summary: The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods.
North America Grooming Sales and MS&P Operations Administrative Assistant The Procter & Gamble CoNorth America Grooming Sales and MS&P Operations Administrative AssistantBOSTON, MA$65,200–$97,000 / yearIn this role, you will provide administrative and operational support for the Grooming Sales and Market Strategy & Planning organization, ensuring meetings, events, communications, procurement processes, and field support activities are executed efficiently and on time. Coordinate customer meetings, leadership events, new hire onboarding, large meeting support, and other organization-wide activities with strong attention to detail and fiscal responsibility.
Concessions Cashier Sodexo SAConcessions CashierMA$18–$22 / hourWhat You'll Do: As a Concessions Cashier at Sodexo, you will support high-volume, event-based concessions operations by providing fast, accurate, and guest-focused transaction support in concession locations. This role is specific to concessions environments and supports a variety of service models, including traditional concession stands, grab-and-go locations, and walk-out or autonomous retail concepts.
Concessions Supervisor - Fenway Park Aramark Corp.Concessions Supervisor - Fenway ParkBoston, MA$19–$23 / hourAlongside a Concessions Manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Terrain Events | Server | Wayland Menus and VenuesTerrain Events | Server | WaylandWayland, MassachusettsPart timeThis is a fast-paced, team-focused role ideal for hospitality professionals who love creating memorable guest experiences and thrive in an elevated service environment. Provide warm, polished, and intuitive guest service during passed appetizers, tableside wine, and for buffet, plated or family-style meals.
Food Service Supervisor - Lesley University Aramark Corp.Food Service Supervisor - Lesley UniversityCambridge, MA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Terrain Events | Bartender | Wayland Menus and VenuesTerrain Events | Bartender | WaylandWayland, MassachusettsPart timeThis is an ideal position for experienced bartenders who thrive in fast-paced environments, enjoy teamwork, and appreciate the artistry of premium events. Availability: Must be available for nights, weekends, and some holidays; minimum of 3 shifts/month during peak season (April–December).
Food Service Supervisor Aramark Corp.Food Service SupervisorWaltham, MA$28–$33 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.