Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
NewCatering Server Gourmet Catering by AndrewCatering ServerBoston, MAJoin Our Catering Crew – Flexible Hours, Great Team, Opportunities to work at exciting, high-profile events. \nCompany Description Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.
Chef Wanted Murl's KitchenChef WantedBoston, MAThis is an exciting opportunity for a chef who loves bold flavors, high-volume service, team leadership, and the chance to help shape the future of a growing Caribbean culinary brand. The Executive Chef will oversee all back-of-house operations, including food preparation, quality control, inventory management, staff development, catering production, and menu execution.
NewCafe Manager The Vintage Tea and Cake CompanyCafe ManagerLexington, MAIn addition to the food prep and food safety of the tearoom the manager will oversee a small group of servers and dishwasher and oversee guest services with clients. We have a small team operating the Lexington location and we are looking for someone to take the lead in prepping sandwiches, some desserts, and overseeing our tearoom seatings!
Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.
NewCook - Chef Gourmet Catering by AndrewCook - ChefBoston, MA$25–$28 / hourKeep area in accordance to safe and sanitation practices store all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area. o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when talking the last of a specific product.
NewOutside Sales Representative - Hunter Role Auto-Chlor System, LLCOutside Sales Representative - Hunter RoleBoston, MA$80,000–$90,000 / yearYou will be out in the marketplace M-F, 8am-5pm, walking into restaurants, shaking hands, introducing Auto-Chlor, and showing prospects how we can solve problems they deal with every single day. Job Description If you’ve worked in the restaurant/hospitality world, you’ll find that your instincts, pace, and communication style translate well here.
NewRestaurant Manager GC Fine CateringRestaurant ManagerBoston, MA$82,000–$87,000 / yearThe Service Manager sets the highest example for hospitality, gracious service, and welcoming guests into the restaurant by implementing menu programming, training staff on food & beverage, training staff on guest services, and daily planning like working with host and service teams to set up optimal floor plans and timing. Utilizes and knows Toast Point of Sale to make sure system assists in providing great service including setting up table plans and seat numbers so that service and culinary teams have all the correct information.
NewFacilities Manager ESPLANADE ASSOCIATIONFacilities ManagerBoston, MA$70,000–$80,000 / yearEA’s contributions include funding and implementing the following enhancements, revitalizations and activations: over 150 free educational, recreational and cultural programs offered annually; nearly 200 new trees planted through the Lasting Esplanade Arbor Fund (L.E.A.F.); repair or reconstruction of beloved amenities including Lotta Fountain, Community Boating docks and Centennial Fountain; both temporary and long-term public art commissions; playground maintenance and accessible design, including the Gronk Playground in 2025; plans underway to introduce a new building and two-acre landscape improvement at Charlesbank that will equitably welcome many neighborhoods to a year-round destination in the park; and much more. This role will keep the pavilion and campus safe, welcoming, clean, and high-performing—from restrooms, community rooms, lobby, café, offices, and operations spaces to the trash room, pathways that need to be cleared of snow, irrigated lawns that require special care, HVAC, utility and security systems, and maintenance services.
NewBarista/Team Member Matcha Loves BobaBarista/Team MemberBoston, MAStrong communication skills and the ability to actively listen to connect effectively with customers, staff, and upper management. This role involves crafting quality beverages, delivering exceptional customer service, and upholding a clean and inviting store environment.
Catering Sales Manager Boston NatickCatering Sales ManagerNatick, Massachusetts$65,000–$70,000 / yearWe are seeking a Catering Sales Manager to grow event revenue by building client relationships, coordinating tailored proposals, and guiding opportunities from inquiry through booking. This role is well suited for someone who communicates confidently with clients, manages multiple opportunities at once, and follows established processes to ensure accurate, high-quality execution.
NewCatering Sales Manager Sage HospitalityCatering Sales ManagerBoston, Massachusetts$75,000–$85,000 / yearFull timeComplete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction. Responsibilities: Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals.
Catering Operations Manager - Boston, MA Compass Group USA IncCatering Operations Manager - Boston, MABoston, MA$75,000–$85,000 / yearServes as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. Demonstrated ability to lead in a client-focused, hospitality-driven environment with an entrepreneurial mindset and a proven track record of driving business growth, operational excellence, and long-term client partnerships.
Catering Sales Manager Compass Group USA IncCatering Sales ManagerBoston, MA$65,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role manages the client relationship from the initial planning stages through the completion of the event, ensuring the client's vision is effectively communicated and executed while delivering exceptional service and achieving business goals.
Catering Events Manager Tufts UniversityCatering Events ManagerMedford, MassachusettsOverview: Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford/Somerville and Boston/Fenway (SMFA) campuses, delivering high quality, contemporary, and innovative food, and hospitality services to meet the various needs of students, faculty, staff, administrators and visitors in a fiscally responsible manner. Our team operates a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.
Catering Manager Chick-fil-ACatering ManagerDedham, MassachusettsThis key leadership role will focus on growing and executing our catering business, ensuring each order delivers an exceptional guest experience beyond the restaurant. The ideal candidate will have strong organizational skills, a passion for hospitality, social media experience and experience leading and coordinating off-site service.
Sous Chef - Umass Lowell Catering Aramark Corp.Sous Chef - Umass Lowell CateringNorth Andover, MA$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Packer- Cambridge Catering Kitchen Tatte Bakery & CafeCatering Packer- Cambridge Catering KitchenCambridge, MassachusettsOur Catering Packer supports Tatte’s efforts to inspire, care for and nurture life, every day, by working with a team to pack catering orders. They finalize orders by carefully packing savory and non-savory items and preparing them for delivery to clients.
Catering Clerk Roche Bros. SupermarketsCatering ClerkWellesley, Massachusetts$15–$17.90 / hourPart timeLoud noise, slipper or cluttered floor, contact with sharp objects and skin irritants, nuisance dust, fumes, and sprays, and hazardous cleaning solutions. Physical Demands: (per work day): The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
NewCatering Senior Captain (Full Time AND Part Time) Compass Group USA IncCatering Senior Captain (Full Time AND Part Time)Waltham, MA$26–$34 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.