72 Results for

Catering Jobs in Borough, CT

Jobs

New!

W Hartford, CT3 days ago

$75,000–$85,000 Per Year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. We?re looking for an Aramark Catering Executive Chef at the University of Hartford who can help us deliver the best customer service and food experiences.

New!

Shelton, CT6 days ago

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events.

New Haven, CT30+ days ago

Full-time

The Study at Yale, the first property of the Study Hotels brand is sophisticated, yet relaxed 124 rooms hotel located in the heart of Yale University’s vibrant Arts Campus in New Haven, Connecticut - just steps away from the University’s museums, theaters, libraries and cultural centers. Partner with the Banquets team and outside vendors to coordinate the Catering support services (flowers, entertainment, decoration, A/V, etc.) and meeting room setup requirements to provide the highest service levels and client satisfaction.

New!

Norwalk, CT4 days ago

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

New!

Purchase, NY4 days ago

$80,000–$85,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Location: Manhattanville University & Purchase CollegeSalary: $80,000 - $85,000At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

STAMFORD, CT30+ days ago

End‑to‑end event management:Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed. Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT.

West Haven, CT30+ days ago

Honeyplate is redefining meal delivery and catering by bringing natural, all-in-one food service solutions to homes, offices, and schools. You’ll be focused on closing businesses, schools, and healthcare orgs that want healthy, recurring meal solutions for their people.

Wallingford, CT26 days ago

This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.

Newington, CT30+ days ago

$18–$18

At HBG, we’re more than just a Panera Bread bakery-café; we’re a close-knit family committed to creating a positive impact. Location: 3868 - Newington 3120 Berlin Turnpike, Newington, CT 06111, USA.

New Haven, CT26 days ago

$25–$35 Per Hour

Experience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP). -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.

Norwalk, CT30+ days ago

$16.50–$18.50 Per Hour

Must use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!

New!

STAMFORD, CT3 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

Canton, CT30+ days ago

$100,000–$150,000 Per Year

This includes strategy development, team leadership, CRM and infrastructure design, demand generation alignment, and hands-on involvement in key enterprise and B2B relationships. We are a multi-unit Ben & Jerry's franchisee operating across multiple states with a strong retail footprint and a rapidly expanding catering and B2B business.

Bristol, CT27 days ago

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.

Westport, CT26 days ago

New!

Lagrangeville, NY6 days ago

New Haven, CT8 days ago

2. Provide support to the Resident General Manager in the design, development, and creation of a quality experience in the areas of set up, decoration, menu identifiers, linen, props, and other aspects, daily service, special events, theme dinners, and catered functions. OverviewThe Hospitality Operations Manager is the Ambassador for Yale Hospitality, providing support to an Area General Manager/Resident General Manager, and reports to the Managing Director of Residential Operations.

New!

New Haven, CT4 days ago

Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database management, inventory management systems, point of sales technology, Microsoft Office, internet, and e-mail.3. 4. Provide ongoing coaching, training, guidance, and direction to staff members; maintain positive employee relations and resolve issues in a timely and proactive manner; responsible for performance management of staff; participate in and respond to grievances.

New Canaan, CT22 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

New!

New Haven, CT4 days ago

Job Posting Date01/20/2026Job CategoryManagerBargaining UnitNONCompensation GradeAdministration & OperationsCompensation Grade ProfileManager; Program Leader (24)Time TypeFull timeDuration TypeStaffWork ModelOn-siteLocation261 Park Street, New Haven, ConnecticutBackground Check RequirementsAll candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug testing and credit checks based on the position description and job requirements. Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database management, inventory management systems, point of sales technology, Microsoft Office, internet, and e-mail.3.

Stamford, CT13 days ago

$90,000–$90,000

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

New!

White Plains, NY4 days ago

$85,000–$100,000 Per Year

Compensation: $85,000 to $100,000 BOEGeneral Purpose:Assists in directing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions. This is an exciting opportunity to be part of a premier private club known for exceptional service, high‑quality dining experiences, and a strong sense of community.

NEW HAVEN, CT30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community.

stamford, CT30+ days ago

$45,000–$55,000 Per Year

This role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.

New!

NEW HAVEN, CT2 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate will possess strong organizational and operational skills with experience managing food ordering systems, inventory controls, par levels, storage procedures, and budget compliance.

New!

Milford, CT5 days ago

$20–$23 Per Hour

Job Summary: To effectively direct and supervise all functions and activities of the Floral Department and its Associates to achievethe Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).

East Haven, CT7 days ago

$24–$32 Per Hour

Job Summary: To effectively direct and supervise all functions and activities of the Appy/Deli Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform.

Brookfield, CT24 days ago

$115,000–$145,000 Per Year

The facility provides a wide selection of alcohol formulations, including different proofs, grades, and package sizes, catering to industries such as pharmaceuticals, biotechnology, food and beverage, and industrial applications. Leverage operational data and key performance indicators (KPIs) to track trends, drive continuous improvement, and improve on-time delivery outcomes.

Briarcliff Manor, NY30+ days ago

$75,000–$90,000 Per Year

We are seeking an experienced hospitality leader to join our management team in a high-level, hands-on role overseeing weddings, private events, service operations, staff leadership, and client experience. This is a leadership position for someone who thrives in fast-paced event environments, knows how to command a room, lead a team, solve problems under pressure, and deliver exceptional guest experiences.

New Haven, CT30+ days ago

Full-time

Manage 340B data submission including but not limited to: biweekly submissions for parent and child TPA (45 day look back); 340B Quarterly Report including list of providers, patient encounters, Grand pharmacies 340b claims report and handle 340b claims issues. Assist with inhouse pharmacy contracting, distributor agreements, insurance contracting, contracts, NCPDP, maintenance of licensing, update pharmacy profiles with NCPDP, NPI, DEA, CT Commission of Pharmacy and pharmacy organizations.

new haven, CT30+ days ago

Full-time

Guided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. This role ensures efficient, patient-centered scheduling and communication that directly impact access to care, patient satisfaction, and organizational performance.

Fairfield CT, Connecticut9 days ago

$20–$26 Per Hour

Overview: Elements Massage Fairfield is looking for engaging, fearless, outgoing personality to lead the sales and customer service of potential clients and current members. The right candidate must like talking, but more important, love listening to all new clients, established clients, and perspective clients.

new haven, CT18 days ago

Full-time

The Nurse Manager plays a key leadership role in overseeing daily clinical operations, supporting nursing staff, and ensuring exceptional patient care. Guided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay.

Wilton, CT30+ days ago

Full-time

Brookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. As a Sales Manager at Brookdale Wilton, a 64 apartment assisted living and memory care community, you will be a: Guide for families and older adults - You'll be the boots on the ground both inside and outside our community, helping older adults navigate the sales journey from interest to move-in.

Brookfield, CT24 days ago

$115,000–$145,000 Per Year
Full-time

Briarcliff Manor, NY30+ days ago

Sales and Client Development: Proactively prospect and develop clients through various communication channels including phone, email, and in-person meetings. Client Tours and Proposals: Conduct venue tours, follow up with potential clients, and prepare/present proposals and contracts to secure bookings.

Ridgefield, CT30+ days ago

$16.94–$16.94 Per Hour

BoBo’s exists to create a safe place within the community that facilitates positive human interactions (build relationships, network and feel connected) – we happen to have great food and coffee. Possess a knowledge of coffee drinks and ability to prepare classic espresso beverages (cappuccinos, lattes, specialty drinks, etc.), as well as a familiarity with current trends in the specialty coffee and tea industry.

Canton, CT12 days ago

$50,000–$55,000 Per Year

This role is about owning our local presence -- creating content that connects with our specific communities, drives foot traffic, and makes our shops the go-to spot in each town. Identify trends, create concepts, and consistently produce engaging content that will drive traffic to our shops and catering.

WEST HARTFORD, CT30+ days ago

You will be professionally responsible for Facilities Management regarding the proper installation, operation and maintenance of uninterrupted light, heat, power, water and monitoring systems for all buildings and services. Program development responsibilities for the Facilities department in addition to construction/renovation operations, facility planning, maintenance, repair programs and energy management.

TORRINGTON, CT11 days ago

Remote

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. This high-impact, client-facing role is responsible for ensuring the integrity, accuracy, and performance of financial operations across multiple sites.

New!

New Canaan, CT6 days ago

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

Fairfield, CT19 days ago

$17.50–$17.50

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day.

Darien, CT30 days ago

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

New!

New Haven, CT4 days ago

$70,596–$100,119 Per Year

Position Type:Non-InstructionalDate Posted:1/20/2026Location:Food Services DepartmentAdditional Information: Show/HideSUPERVISES: Local 217 Food Services StaffREPORTS TO: Executive Director of Food ServicesPRIMARY FUNCTION:The Cafe Manager is responsible for managing operationsof breakfast, lunch, snack, supper,Saturdays and special meals in assigned schools. A minimum of 5 years of food Service Management or related management experience and minimum of one (1) year of child nutrition experience is preferred* Evidence of the ability to effectively plan, organize, direct, and operate a multitude of functions in our assigned schools.*

Briarcliff Manor, NY30+ days ago

Sales Tours & Liaise with Sales/Office Team and Kitchen to make sure all details are communicated and orchestrated. Responsibilities: Supervising and directing all aspects of the service, catering procedures, organizing, and setting up the dining room, execution of event.

Greenwich, CT30+ days ago

$21–$23 Per Hour

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Plainville, CT30+ days ago

$60,000–$65,000

Experience: At least 6 years of progressive hotel sales experience; or a 4 year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of hotel sales experience. Responsible for total room, banquet, catering, and overall hotel revenue, yield strategies, implementation and accountable to market performance and meeting budget, forecast, and optimal business mix targets.

Stamford, Connecticut30+ days ago

$55,000–$140,000 Per Year

Review client data using Paychex sales tools to prepare for discovery meetings, uncover client needs, and propose Paychex solutions, referring to partners as needed. Participate in weekly team meetings to review strategies, team results, collaborate on best practices, and discuss opportunities to achieve personal and district sales quotas.

New Haven, CT18 days ago

Full-time

Guided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. Portray a pleasant and respectful attitude when: communicating with coworkers, patients, and internal and external clients; accepting direction and delegated tasks; and receiving constructive criticism.

new haven, CT30+ days ago

Full-time

Guided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. Reporting to the Pharmacy Manager, the Pharmacy Technician is an integral member of the FHCHC team, working collaboratively to assist and support FHCHC providers and patients.

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Catering Jobs in Borough, CT

Catering Executive Chef - University of Hartford Aramark

Lead Production Chef (DAY/EVENING SHIFT) MASONICARE

Catering Sales Manager Study Hotels

Catering - Event Sales Coordinator SSA Group

CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group USA

Catering Manager 2 Sodexo

Commission Based Catering Account Sales Rep Honeyplate

Catering Party Chef JDCUSTOMCATERING LLC

Catering Lead Panera Bread

Catering Events Chef JDCUSTOMCATERING LLC

Catering Delivery Driver - CT - Q-002838-Norwalk-Norwalk, CT (Norwalk, CT) Qdoba Restaurants

Catering Executive Chef 2 Sodexo

Executive Director of Catering Sales Ben & Jerrys CT/RI/NJ

Independent Catering Delivery Professional DeliverThat

Same-Day Catering Delivery Driver DeliverThat

Independent Catering Delivery Driver DeliverThat

Hospitality Operations Manager, Residential Dining Yale University

Hospitality General Manager, Residential Operations - Berkeley Dining Yale University

Director of Food & Beverage Grace Farms Foundation

Hospitality General Manager, Residential Operations - Pierson Dining Yale University

Chef Manager Dartcor

Assistant Director of Food & Beverage Troon Golf, L.L.C.

Patient Dining Manager Sodexo

Cafe Manager Vitality Bowls Stamford

Food Production Manager - Procurement Sodexo

ShopRite - Floral Manager (Milford CT) Salary Range $20.00 - $23.00/hr Shop Rite

ShopRite - Appy/Deli Manager (Milford CT) Salary Range $24.00 - $32.00/hr Shop Rite

Operations Manager | Chemical Handling & Packaging Processes Michael Page

Assistant General Manager & Maître D The Briarcliff Manor

Pharmacy Operations & 340B Program Manager Fair Haven Community Health Care

Call Center Manager Fair Haven Community Health Care

Sales Associate and Customer Service Elements Massage

Nurse Manager Fair Haven Community Health Care

Sales Manager Brookdale Senior Living

Operations Manager | Chemical Handling & Packaging Processes Michael Page International

Event Sales Coordinator The Briarcliff Manor

Full Time Front of House Employee Bobos Ridgefield LLC

Content Manager Ben & Jerrys CT/RI/NJ

Facilities / Engineering Operations Manager 1 Sodexo

Senior Manager 2, Segment Finance Sodexo

Line Cook Grace Farms Foundation

Cashier Server- Food Service/Restaurant Garden Catering

General Manager- Food Service/Restaurant Garden Catering

Cafeteria Manager I NHPS

Maitre D' Part Time The Briarcliff Manor

Garde Manger Cook - PM Burning Tree Country Club Inc.

Director of Sales-Fairfield Inn, Plainville CT Blue Sky Hospitality Solutions

Sales Executive – HR Solutions Paychex

Registered Nurse Fair Haven Community Health Care

Pharmacy Technician Fair Haven Community Health Care

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