Catering Coordinator McAlister's DeliCatering CoordinatorCape Girardeau, MOThe catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting procedures are completed daily; Make at least two sales calls a day and enter them into sales report; Fill out front of house and back of house prep lists for catering orders; Other duties as requested by management. This is for a position at a franchised McAlister's Deli location.
Catering Lead Panera BreadCatering LeadCape Girardeau, MissouriBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Wyndham Garden Anna - Sales Coordinator Aimbridge Hospitality LLCWyndham Garden Anna - Sales CoordinatorAnna, ILYou'll be the master communicator, making sure every guest and hotel interaction feels seamless, the sales engine runs smoothly, and every small group event gets your special touch. PROPERTY INFORMATION: Wyndham Garden Anna offers a comfortable, service‑oriented workplace off US‑75, featuring amenities such as free Wi‑Fi, free parking, EV charging, a fitness center, an outdoor pool, and an on‑site restaurant.
Convention Services Manager SonestaConvention Services ManagerThe Allegro Royal Sonesta Hotel- Chicago, ILAs needed, assist the client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow, room set-up, group room blocks and VIP services, etc. Principle duties and responsibilities (Essential Functions) include: Operational/Functional: Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines.
GENERAL MANAGER I Compass Group North AmericaGENERAL MANAGER IJACKSON, MO$75,000–$90,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
General Manager I Compass Group USA IncGeneral Manager IJackson, MO$75,000–$90,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
Sales Coordinator SonestaSales CoordinatorSonesta Chicago O'Hare Airport- Rosemont, IL$21.50–$23 / hourAt Sonesta, our Sales & Marketing teams help bring the brand to life - building relationships, driving revenue, and creating excitement around our hotels, restaurants, meetings, and guest experiences. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Banquet Manager SonestaBanquet ManagerRoyal Sonesta Downtown Chicago, IL$55,000–$65,000 / yearYou'll oversee banquet service teams, event execution, and banquet operations while partnering closely with Convention Services, Culinary, Catering, and Food & Beverage leadership teams to create unforgettable guest experiences. We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERJACKSON, MO$50,000–$65,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef Manager Compass Group USA IncChef ManagerJackson, MO$50,000–$65,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Food Service Southern Illinois Hospital ServicesFood ServiceCarbondale, IllinoisResponsible for preparing meals to order, catering and batch cooking for patients, visitors and staff. Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
Supervisor-Food Services MercySupervisor-Food ServicesCape Girardeau, MissouriUnder the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.
Supervisor-Food Services - FT MercySupervisor-Food Services - FTCape Girardeau, MOUnder the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.
Director of University Dining Services Southern Illinois University CarbondaleDirector of University Dining ServicesCarbondale, IL$83,019–$116,226 / yearLead and oversee all residential, retail, catering, and auxiliary dining operations, including two residential dining centers, Starbucks, Student Center dining operations, Delytes Coffee Shop, Child Care dining services, Touch of Nature dining operations, and other food service venues. Collaborate with food service staff and centralized support units, including purchasing, nutrition, marketing, finance, and information technology, to develop menus, direct food purchases, manage inventory, forecast demand, and implement strategies that maintain and grow revenue.