NewCatering Sous Chef MintahoeCatering Sous ChefMinneapolis, MNThis role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale. We are an established and respected catering and events company specializing in full-service weddings, corporate events, private celebrations, and premium drop-off catering.
Catering Delivery Driver FetchMeCatering Delivery DriverAndover, MN$20–$50Andover is one of the Twin Cities' fastest-growing communities, and FetchMe-Cosmic Delivery is expanding its driver network to meet the demand. Requirements: Valid driver's license, proof of auto insurance, reliable vehicle, smartphone, and consistent punctuality.
Catering Delivery Driver Food Dudes DeliveryCatering Delivery DriverMinneapolis, MinnesotaApply today to start delivering catering orders with Food Dudes Delivery! Food Dudes Delivery is hiring drivers to deliver catering orders.
Catering Sales Manager - Hilton Minneapolis Hilton GlobalCatering Sales Manager - Hilton MinneapolisMinneapolis, MNFull timeHilton offers a best-in market SIP (Short-Term Incentive Plan) to our Sales, Catering & Events teams to reward our employees for their contributions to our company's financial success. As Catering Sales Manager, you will be responsible for the development of market segment(s) including solicitation of new customer relationships, and negotiation of business through proposals and contracts to close business.
NewClient Catering Lead - Events, Relationships & Ops FoodaClient Catering Lead - Events, Relationships & OpsMinneapolis, MN$60,000–$70,000 / yearFooda is seeking a Catering Manager in Minneapolis, MN, responsible for managing client relationships and catering operations. The ideal candidate is detail-oriented, has strong problem-solving skills, and thrives in a customer service environment.
Catering Delivery Driver Food Dudes Delivery, LLCCatering Delivery DriverMinneapolis, MNApply today to start delivering catering orders with Food Dudes Delivery! Food Dudes Delivery is hiring drivers to deliver catering orders.
Catering Service Worker Sodexo SACatering Service WorkerMN$18–$19 / hourWorkdays/shifts: Varying shifts, days/hours (open availability preferred). We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Catering Delivery Driver in Minneapolis, MN Meals NowCatering Delivery Driver in Minneapolis, MNMinneapolis, MNDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
NewCook - High Volume Catering Kelber CateringCook - High Volume CateringMinneapolis, MNand consistently bend, reach, twist, push and pull; you will consistently stand and navigate our kitchen, storage areas and food outlets. As a (7) seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays.
Catering Lead PaneraCatering LeadRoseville, MinnesotaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Manager Compass Group North AmericaCatering ManagerArden Hills, MN$72,000–$76,000 / yearResponsible for the full scope of catering operations, including drop-off orders and high-end plated events, and liaising with Chefs to develop complex menus. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Catering Manager La Tapatia - Mexican Street FoodCatering ManagerMinneapolis, MNOverseeing on-site setups, including buffet-style service, plated meals, and off-site catering operations depending on business and staffing needs. As the Catering Manager at La Madre, your primary responsibilities will include, but are not limited to: Managing all catering inquiries, proposals, and bookings from start to finish .
NewBrasa Catering- Prep Cook BRASA ROTISSERIE LLCBrasa Catering- Prep CookMinneapolis, MNThis role is responsible for preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations and the catering department. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts.
Catering Manager Fooda, Inc.Catering ManagerMinneapolis, MN$60,000–$70,000 / yearPowered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $60,000 - $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
NewBrasa Catering- Prep Cook Brasa RotisserieBrasa Catering- Prep CookMinneapolis, MNThis role is responsible for preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations and the catering department. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts.
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Minneapolis, MN$19–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Catering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays) Sun Country Airlines Holdings IncCatering/Commissary Driver - Part-Time (Initial Schedule: 11 AM to 7:30 PM - Saturdays, Sundays, and Mondays)Minneapolis, MNCatering/Commissary Driver Overview: Sun Country Airlines is seeking a Catering/Commissary Driver to prepare and deliver assigned products to aircraft and retrieves spent carts. Besides working at a great and growing company, as a Catering/Commissary Driver you'll enjoy these benefits and more: Starting day one free standby and discounted travel privileges for employees, family, & friends.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Fridley, MN$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
CATERING ATTENDANT (FULL & PART TIME) Compass Group North AmericaCATERING ATTENDANT (FULL & PART TIME)MN$19–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
CATERING ATTENDANT (ON CALL) Compass Group North AmericaCATERING ATTENDANT (ON CALL)Minneapolis, MN$20.50–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
NewCATERING CAPTAIN (FULL TIME) Compass Group USACATERING CAPTAIN (FULL TIME)Minneapolis, MN$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Learn more about careers with Bon Appétit: SummarySummary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
Catering Manager FoodaCatering ManagerMinneapolis, MNFull timePowered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $60,000 - $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Cook - US Bank Stadium - Catering AramarkCook - US Bank Stadium - CateringMinneapolis, MN$20–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewDirector, Sales and Catering GREAT WOLF LODGEDirector, Sales and CateringMinneapolis, MN$80,000–$95,000 / yearDetermines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
General Utility Worker Lead - US Bank Stadium - Catering AramarkGeneral Utility Worker Lead - US Bank Stadium - CateringMinneapolis, MN$23–$25 / hourRequired to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
General Utility Worker - US Bank Stadium - Catering AramarkGeneral Utility Worker - US Bank Stadium - CateringMinneapolis, MN$20–$21 / hourAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalMinneapolis, MNPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
House Attendant (catering) - Bunker Hills Event Center Morrissey Hospitality IncHouse Attendant (catering) - Bunker Hills Event CenterCoon Rapids, MNResponsible for the cleanliness, maintenance and security of all banquet equipment (chairs, dance floor, chaffers, etc.), function rooms, storerooms, banquet support areas and related areas within the department. Maintains guest entrances, lobby areas, restrooms, and outside perimeter locations prior to and during events, including but not limited to snow and ice removal when necessary.
NewSous Chef - Cold Food Prep Kelber CateringSous Chef - Cold Food PrepMinneapolis, MN$27–$29 / hourThe Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.
Sous Chef Sonesta Great Bay Beach Resort & CasinoSous ChefMinneapolis, MN$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
NewSous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, MN$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and profitability.
NewChef Manager Wanted for Prominent Independent School taherChef Manager Wanted for Prominent Independent SchoolMinneapolis, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production,cooking meals from scratch, and overseeing any catering events.
Executive Chef 2 Sodexo SAExecutive Chef 2Minneapolis, MNMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.
NewFood Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefMN$21–$24 / hourAs the Food Service Teacher at Primrose, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
NewEvents and Group Services Coordinator Four Seasons HotelsEvents and Group Services CoordinatorMinneapolis, MNResponsible for overseeing the seamless execution of small conferences/rooms-only group blocks, and select Entertainment groups within the hotel, coordinating logistics, and ensuring all client needs are met. Collaborate with all departments to arrange meeting spaces, audiovisual equipment, F&B services, and provide exceptional customer service to clients throughout the event planning process.
NewAM Sous Chef Crossroads HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewHospitality Professionals - Current and Future Opportunities Goodwin RecruitingHospitality Professionals - Current and Future OpportunitiesMinneapolis, MNGoodwin Recruiting partners with restaurant groups, hospitality companies, event venues, and catering halls to place experienced hospitality professionals in direct-hire roles. Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and catering venues.
Sous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewAM Sous Chef Jasper HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewAM Sous Chef Aparium Hotel GroupAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
On Call Recipe Developer Land O'Lakes Inc.On Call Recipe DeveloperArden Hills, MNPart timePrepare and organize food for photo and video shoots, including execution of final recipes, for pre-pro tasting and production days. On Call Recipe DeveloperThe Culinary Center is hiring a flexible, on-call recipe developers to support recipe development and product testing across retail, food service and K-12 initiatives.
NewChef - Minneapolis, MN Compass Group North AmericaChef - Minneapolis, MNMINNEAPOLIS, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
NewFood Service Worker/Cornerstone Kitchen University of St ThomasFood Service Worker/Cornerstone KitchenMinneapolis, MNDining Services Residential and Retail Dining offers flexible work schedules (mornings, afternoons, evenings, and weekends) at convenient on-campus locations. The student Food Service Worker position works directly with customers in the residential dining halls, retail locations, and at catering events.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMINNEAPOLIS, MN$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefMinneapolis, MN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef Compass Group North AmericaExecutive ChefMinneapolis, MN$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewMarriott Minneapolis Northwest - Line Cook Aimbridge HospitalityMarriott Minneapolis Northwest - Line CookMinneapolis, MNOur 60,000 sq.ft conference and event center features 27 versatile and elegant spaces including customized room set-ups, innovative technology, chef curated food and beverage options as well as professional Marriott certified conference and event planners. Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
Cold Food Prep Kelber CateringCold Food PrepMinneapolis, MNand consistently bend, reach, twist, push and pull; you will consistently stand and navigate our kitchen, storage areas and food outlets. As a (7) seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays.
New1st Shift Production Prep Cook taher1st Shift Production Prep CookMinneapolis, MNTaher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
NewFloating Hourly Cook taherFloating Hourly CookMinneapolis, MNWe are proud to offer competitive benefits including competitive compensation with bonus opportunities, work-life balance with guaranteed hours with no nights or weekends, free daily lunch, uniforms provided, safety practices and personal protective equipment (PPE) provided, employee training and development, opportunities for advancement and to make an impact, and a culture of inclusion and belonging. Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods.