Executive Assistant/Office Manager Toyota Research InstituteExecutive Assistant/Office ManagerCambridge, MA$122,000–$167,000 / yearProficienct in Google Suite, Microsoft Office, and Asana, with hands-on experience using AI tools (including Claude), travel and expense platforms, and virtual collaboration tools; quick to adopt new systems and workflows. This role requires a proactive individual with exceptional judgment, strong discretion, and the ability to manage complex, cross-functional priorities across two distinct leadership functions.
Clinical Nutrition Manager III - Healthcare Sodexo SAClinical Nutrition Manager III - HealthcareCAMBRIDGE, MA$103,445–$133,870 / yearProvide executive leadership and strategic oversight for multi-site clinical nutrition and foodservice programs, ensuring alignment with client goals and organizational mission. Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager position with Cambridge Health Alliance, overseeing three hospitals in the Boston metro-north region.
Resident District Manager Sodexo SAResident District ManagerMA$139,145–$180,070 / yearThis role offers the opportunity to mentor and empower on-site teams, build lasting client relationships, and shape the success of business operations across a diverse portfolio. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
General Manager, Aviation Lounge 1 Sodexo SAGeneral Manager, Aviation Lounge 1BOSTON, MA$89,250–$115,500 / yearAs the GM of various lounges in the airport, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
District Manager 2 Sodexo SADistrict Manager 2RI$148,155–$191,730 / yearThis role offers the opportunity to mentor and empower on-site teams, build lasting client relationships, and shape the success of business operations across a diverse portfolio. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodBOSTON, MA$120,190–$155,540 / yearThe General Manager will provide strategic and operational leadership for all food service functions, including Patient Dining, Retail Dining, Catering, Food Production, and the Service Response Center. Sodexo is seeking an experienced General Manager 5 - Food to lead comprehensive food operations at Tufts Medical Center, a nationally recognized academic medical center in the heart of Boston.
Dasher Marketing Manager - New Bets DoorDash IncDasher Marketing Manager - New BetsBoston, MA$142,800–$210,000 / yearIntegrated Marketing brings the value of DoorDash to Customers, Merchants, and Dashers by informing DoorDash's product strategy through identifying audience needs, communicating the value of the products and services we create, and by nurturing engagement through marketing campaigns and programs. You're audience-obsessed and understand the value of pairing qualitative insights - by running surveys and conducting UXR interviews - with data to identify user problems and define opportunities to drive vertical growth and audience engagement, You can flex between strategic and executional work -developing GTM frameworks one day and writing in-app copy the next.
Sous Chef BarTacoSous ChefBoston, MA$70,000–$75,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Assistant Sous Chef Tufts UniversityAssistant Sous ChefMedford, MATufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.
Third Cook Tufts UniversityThird CookBoston, MassachusettsOur team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators. This position supports the overall success of dining operations through a commitment to quality, safety, teamwork, and exceptional customer service while performing additional duties as required to meet departmental and operational needs.
Executive Chef 2 Sodexo SAExecutive Chef 2BOSTON, MA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Culinary Supervisor Sodexo SACulinary SupervisorMA$26–$32 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
General Assistant Tufts UniversityGeneral AssistantSomerville, MassachusettsWhat You'll Do: The General Assistant is responsible for providing service to our internal and external customers in a variety of ways including but not limited to cleaning, ware washing, pot washing, dish room, stocking, sweeping, mopping and the overall upkeep and sanitation and housekeeping of the unit. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.
Indian Cuisine Cook Do & Co AktiengesellschaftIndian Cuisine CookEast Boston, MA$24–$26.44 / hourQualifications: Proactivity and self-organization Ability to manage through a substantial workload Capability to work independently as well as in a team environment Ability to complete assigned tasks within the given time in order to meet strict deadlines Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education preferred Minimum of 1 year of cooking experience. Responsibilities: Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision.
Kitchen Helper Do & Co AktiengesellschaftKitchen HelperEast Boston, MAAble to manage fast-paced, substantial workload, Capable of completing tasks within a given timeframe in order to meet strict deadlines. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Traysetter- EK Do & Co AktiengesellschaftTraysetter- EKEast Boston, MAReport problems with the food safety management system to their manager and the hygiene and food safety team Qualifications: Able to manage through a substantial workload Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to work long hours on foot and in environments with varying temperatures. Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments) Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Senior Engineering Manager (Remote) Roberts RecruitingSenior Engineering Manager (Remote)Boston, MassachusettsRemoteBuild, lead, and mentor an exceptional team of software engineers, leading conversations, and cultivating execution and decision-making; all while delighting our customers and propelling our team of engineers to execute on projects. We are the world’s largest online marketplace for catering – a $60+ billion market just in the U.S. Businesspeople use us to find and order great food for meetings and events; restaurants and caterers use us to grow their catering business.
Senior Cashier Sodexo SASenior CashierBROCKTON, MAProvides support to the retail operation, including setup, maintaining supplies and products and assisting in cleanup and closedown. You will handle cash and credit transactions from Sodexo and client customers through the operate of a cash register/POS system.
Associate Director of Reunions Programming and Events Tufts UniversityAssociate Director of Reunions Programming and EventsMedford, MassachusettsWorking collaboratively with colleagues across Alumni Engagement, Advancement, faculty leadership, alumni volunteers, vendors, and campus partners, the Associate Director develops event concepts, manages program planning, coordinates speakers and panelists, oversees catering and photography relationships, and ensures a cohesive Reunion experience aligned with institutional goals and alumni interests. In conjunction with the Alumni Association, the Office of Alumni Engagement plans events and programs including Alumni Weekend, Homecoming, Reunions, Travel-Learn, Career Networking, Alumni Awards, Senior Awards and Alumni Council meetings, as well as programming for current students at the university, soon to be alumni.
Senior Director, Client Success Sodexo SASenior Director, Client SuccessBoston, MAAs a core component of the company's evolving enterprise operating model, this role focuses on proactive client risk identification and mitigation, providing proactive visibility into data-driven client risk indicators and improvement opportunities across a broad portfolio of accounts. Partner with Operations and Account Management to improve client health and outcomes through retention risk mitigation, continuous improvement efforts, cross-functional coordination and best practice deployment across accounts.