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FEED

2+ years of culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

YEAR

Compass Group North America

Sous Chef - Santa Monica, CA

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

HOUR

Compass Group USA Inc

Fine Dining Catering Attendant (Full Time)

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Position requires frequent physical activity including walking, lifting up to 75 lbs, packing and unpacking boxes, prolonged standing, and organizing materials within the catering facility. Must have flexible scheduling availability including early mornings, evenings, weekends, holidays, and operations conducted during inclement weather.

Delux Public Charter

Catering Specialist - NE

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Oversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. What you will do: Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space.

ZeroCater, Inc.

Catering Assistant Mon-Wed 10:30am-2:30pm

As our Event Manager, you'll help bring those stories to life by guiding teams, supporting clients, and ensuring smooth, high‑quality execution for both on‑ and off‑premise events. Serve as the communication hub between Sales, Culinary, Staffing, Captains, Vendors, and Clients, ensuring all teams have the information needed to execute successfully.

Event Manager

The purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the members and members’ guests in a timely, courteous, efficient and customized manner. Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc) and all banquet supplies are returned to designated storage areas.

Santa Monica

Banquet Captain

In addition to managing an advanced portfolio of events, the Senior Event Manager mentors team members, shares best practices, improves planning processes, and partners cross-functionally to deliver seamless hospitality experiences that reflect the 24 Carrots brand and our core values of Collaboration, Trustworthiness, Dedication, and Service Excellence. The Senior Event Manager is an experienced hospitality professional responsible for leading the planning, coordination, and execution of 24 Carrots’ most complex, high-profile, and operationally sophisticated events.

24 Carrots Catering and Events

Senior Event Manager

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.

NBCUniversal Media LLC

Coordinator, Media

Share Houseperson - Events (on-call) on LinkedIn Tweet Houseperson - Events (on-call) Share Houseperson - Events (on-call) on Facebook Share Houseperson - Events (on-call) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Houseperson - Events (on-call)

This position plays a critical role in both hands-on execution and culinary leadership , supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences. Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area.

Altius Search Group

Catering Chef

FULL_TIME

Pay ranges vary based on multiple factors, including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, and travel. Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies.

Signature Aviation

Airside Experience Specialist

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From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

InterContinental Hotels Group

Mgr Conference And Events

All applicants should be experienced in the service industry particularly setting up and breaking down events, waiting tables, working banquets and/or bartending. - Maintain Catering/Storage Rooms & Vans - Responsible for ensuring tables and spaces are set appropriately per the event leads orders.

Starfish Hospitality Group

Catering Team Members

We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Busser / Service Assistant

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Catering Attendant (Full AND Part Time)

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line 3-4 Cook

Jonathan Club

The Office Manager will work collaboratively across the organization to maintain effective office systems, coordinate operational activities, and ensure staff have the resources and support needed to perform their work effectively. Their work moves public policy forward, elects leaders who prioritize Black women's needs, shifts, culture through media, and storytelling, and empowers community members to engage in the fight for equity and justice.

The Deamer Group

Office Manager

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The Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training.

SoLa Impact

Part-Time Line Cook

Workable

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Requirement: Previous supervisory experience in a fine dining, private club, luxury hotel, or upscale hospitality setting is preferred.

Catering Jobs in Culver City, CA

Sous Chef - Santa Monica, CA Compass Group North America

Fine Dining Catering Attendant (Full Time) Compass Group USA Inc

Catering Specialist - NE Delux Public Charter

Catering Assistant Mon-Wed 10:30am-2:30pm ZeroCater, Inc.

Event Manager Compass Group USA Inc

Banquet Captain Santa Monica

Senior Event Manager 24 Carrots Catering and Events

Coordinator, Media NBCUniversal Media LLC

Houseperson - Events (on-call) Hyatt Hotels Corp

Catering Chef Altius Search Group

Airside Experience Specialist Signature Aviation

Mgr Conference And Events InterContinental Hotels Group

Catering Team Members Starfish Hospitality Group

Busser / Service Assistant P.F. Chang's

Catering Attendant (Full AND Part Time) Compass Group USA Inc

Line 3-4 Cook Rubio's Restaurants, Inc.

Banquet Captain Jonathan Club

Office Manager The Deamer Group

Part-Time Line Cook SoLa Impact

Shift Supervisor (Part Time) Compass Group USA Inc

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