Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
Catering Services Worker - CBRE as Service Provider for State Street Corp HQ AramarkCatering Services Worker - CBRE as Service Provider for State Street Corp HQBoston, MA$23–$25 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Wanted Murl's KitchenChef WantedBoston, MAThis is an exciting opportunity for a chef who loves bold flavors, high-volume service, team leadership, and the chance to help shape the future of a growing Caribbean culinary brand. The Executive Chef will oversee all back-of-house operations, including food preparation, quality control, inventory management, staff development, catering production, and menu execution.
Head Chef Asian DaysHead ChefQuincy, MANeed to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.
Full-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
New2026 MAP - Student Nutrition Manager - Lowell Public Schools Aramark2026 MAP - Student Nutrition Manager - Lowell Public SchoolsLowell, MAAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles your journey is yours to design.
NewFood Service Supervisor - Tewksbury Hospital AramarkFood Service Supervisor - Tewksbury HospitalTewksbury, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewGrill Cook SodexoGrill CookBRIDGEWATER, MAAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewLead Production Cook SodexoLead Production CookBEVERLY, MAAccurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewChef Manager- Boston, MA- Aramark Healthcare+ AramarkChef Manager- Boston, MA- Aramark Healthcare+Boston, MA$80,000–$100,000 / yearThe Chef Manager will be responsible for developing and coaching the culinary team, maintaining consistency across the operation, supporting client relationships, and helping manage food and labor costs to meet budget expectations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewRoute Driver SodexoRoute DriverHOPEDALE, MAYou will use people skills and a commitment to quality assurance to safely operate company vehicles in delivering goods, materials and/or passengers to various locations. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewRoute Driver (Base Pay + Commission) SodexoRoute Driver (Base Pay + Commission)HOPEDALE, MA$20–$25 / hourWhat You’ll Do: As a Route Driver (Base Pay + Commission) at Sodexo, you will use people skills and a commitment to quality assurance and safety to successfully deliver product in the vending, self-checkout, or office coffee service channels. You will use your customer service skills to insure that customer's areas are accurately stocked and work with customers to understand and support their needs.
Catering Sales Manager PR Management CorpCatering Sales ManagerBoston, MAApply at Panera: Catering Sales Manager at PR Restaurants in 115 Stuart Street, Boston, MA. 5 Miles 10 Miles 25 Miles 50 Miles.
Catering Manager Chick-fil-ACatering ManagerDedham, MA$22–$25This key leadership role will focus on growing and executing our catering business, ensuring each order delivers an exceptional guest experience beyond the restaurant. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Catering Manager Roche Bros SupermarketsCatering ManagerMillis, MA$21.70–$28.20 / hourMust effectively lead the Catering Department by training all Catering Clerks/Drivers about job operations, product knowledge, sales skills, and providing the best customer service in the industry. Must be able to perform all aspects of the department such as sales calls, sales meetings, catering management software, troubleshooting, driving/delivery, and working the sales desk.
NewTemporary Catering Manager Roche Bros. SupermarketsTemporary Catering ManagerNeedham, Massachusetts$21.70–$28.20 / hourMust effectively lead the Catering Department by training all Catering Clerks/Drivers about job operations, product knowledge, sales skills, and providing the best customer service in the industry. Must be able to perform all aspects of the department such as sales calls, sales meetings, catering management software, troubleshooting, driving/delivery, and working the sales desk.
Catering Supervisor - Boston Catering Tatte Bakery & CafeCatering Supervisor - Boston CateringBoston, MassachusettsThe Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Catering Sales Manager Boston NatickCatering Sales ManagerNatick, Massachusetts$65,000–$70,000 / yearWe are seeking a Catering Sales Manager to grow event revenue by building client relationships, coordinating tailored proposals, and guiding opportunities from inquiry through booking. This role is well suited for someone who communicates confidently with clients, manages multiple opportunities at once, and follows established processes to ensure accurate, high-quality execution.
Senior Catering Sales Manager InterContinental Hotels GroupSenior Catering Sales ManagerBoston, MARemote$90,000–$100,000 / yearThe Senior Catering Manager is responsible for planning and executing all aspects of group room blocks, meetings, and catering events from contract turnover through event completion. Collaborate with Sales, Banquets, Culinary, Front Office, Housekeeping, Engineering, Security, Audio Visual, and other departments to ensure seamless event execution.
Social Catering Sales Manager Hybrid Kimpton HotelsSocial Catering Sales Manager HybridCambridge, MAThe employee is frequently required to bend, climb stairs, balance, reach, stretch, handle (hold, grasp, turn, or otherwise work with the hand or hands), and finger (picking, pinching, fine manipulation). Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, use verbal and written communication, have customer contact, handle multiple concurrent tasks, and constant interruptions.