NewExecutive Chef 2 SodexoExecutive Chef 2BRIDGEWATER, MA$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Catering Manager Chick-fil-ACatering ManagerDedham, MA$22–$25This key leadership role will focus on growing and executing our catering business, ensuring each order delivers an exceptional guest experience beyond the restaurant. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Catering Manager Roche Bros SupermarketsCatering ManagerMillis, MA$21.70–$28.20 / hourMust effectively lead the Catering Department by training all Catering Clerks/Drivers about job operations, product knowledge, sales skills, and providing the best customer service in the industry. Must be able to perform all aspects of the department such as sales calls, sales meetings, catering management software, troubleshooting, driving/delivery, and working the sales desk.
Executive Chef - Banquets & Catering Graduate ProvidenceExecutive Chef - Banquets & CateringProvidence, Rhode IslandFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Catering Sales Director Concert Golf PartnersCatering Sales DirectorCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Catering Manager DetailsCatering ManagerRhode IslandWorks alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Director, Catering Sales Blue Hill Country ClubDirector, Catering SalesCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Executive Chef Banquets & Catering Highgate Hotels LPExecutive Chef Banquets & CateringProvidence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
General Manager, Catering and Events University of Rhode IslandGeneral Manager, Catering and EventsKingston, RI$71,000–$76,000 / yearPOSITION SUMMARY: Provide executive leadership and overall management of URI Dining's Catering and Events business unit, including full-service catering, conferences, commencement activities, donor and VIP events, campus-wide special events, mobile dining operations, and other revenue-generating hospitality services. About URI: The University of Rhode Island enrolls approximately 17,000 students across its graduate and undergraduate programs and is the State's flagship public research university, as well as the land grant and sea grant university, for the state of Rhode Island.
Catering Chef Manager DetailsCatering Chef ManagerRhode IslandManages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Catering Lead/ Dining Hall Supervisor SAGE Dining Services IncCatering Lead/ Dining Hall SupervisorMiddletown, RIThe ideal candidate will have experience in a high‑volume kitchen or food service environment, work efficiently in a fast‑paced setting, have previous catering experience, possess strong multitasking abilities, and communicate professionally with team members, management, and guests. SAGE Dining Services is seeking a Catering Lead/ Dining Hall Assistant to work in a private school serving fabulous food with fantastic customer service skills and a positive attitude.
Catering Sales Manager Sonesta International Hotels CorporationCatering Sales ManagerRoyal Sonesta Cambridge, MassachusettsWork with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks and VIP services etc. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Sales and Catering Coordinator - Renaissance Boston Patriot Place Hotel HotelSales and Catering Coordinator - Renaissance Boston Patriot Place HotelFoxborough, MassachusettsRenaissance Boston Patriot Place Hotel, a Colwen Hotels Property, is seeking an experienced and well-organized Sales and Catering Coordinator, to provide the necessary support to the Sales Team. Provide administrative support to the sales team including, but not limited to, answering phones, correspondence, assigning activities, assisting in site tours and reports in a timely and professional manner.
NewCatering Coordinator University of Rhode IslandCatering CoordinatorKingston, RI$55,000–$60,000 / yearLICENSES, TOOLS AND EQUIPMENT: Personal computers, catering management software, event management software, point-of-sale systems, CBORD/Food Service Suite, EMS, Microsoft Office applications, financial management systems, database software, and related technology is preferred. About URI: The University of Rhode Island enrolls approximately 17,000 students across its graduate and undergraduate programs and is the State's flagship public research university, as well as the land grant and sea grant university, for the state of Rhode Island.
Catering Manager Johnson & Wales UniversityCatering ManagerProvidence, RIWorks alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Assistant Director of Catering Operations Brown UniversityAssistant Director of Catering OperationsRIBrown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. Please note that to be considered for a staff position at Brown University, you must submit a separate application for each position you wish to be considered for. Required: Bachelor's degree in Hotel, Restaurant and Institutional Management, Food Service Management, or related discipline or equivalent combination of education and professional experience.
Catering Chef Supervisor DetailsCatering Chef SupervisorRhode IslandSupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
NewStore & Assistant Catering Operations Manager Ben & Jerrys CT/RI/NJStore & Assistant Catering Operations ManagerProvidence, RI$20–$25 / hourHelp implement and manage catering operations under the Chief Administrator & Catering Manager -- including planning, logistics, equipment, marketing, and customer satisfaction. You'll lead the Riverwalk Scoop Shop day-to-day and play a key supporting role in growing our catering business.
Lead Catering Cook, f/t - Roger Williams University Roger Williams UniversityLead Catering Cook, f/t - Roger Williams UniversityBristol, RILocation: Bristol, RI Category: Dining Services Job Type: Full-time Regular Posted On: Tue Mar 31 2026 Job Description: The Culinary Catering Lead Cook ensures that food is prepared and served at scheduled functions under the supervision of the Catering Manager. This position is primarily responsible for set up, service, break down and clean-up of multiple functions or areas on campus.
Catering Captain DetailsCatering CaptainRhode IslandOur students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.