Waukesha HospitalityCatering Sales Manager Waukesha HospitalityCatering Sales ManagerPewaukee, WIPart timeOur goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. Solicit new and existing accounts; make outside and phone sales calls; conduct hotel tours/lunches.
SMOKIN JACK BBQ LLCNewCatering Manager SMOKIN JACK BBQ LLCCatering ManagerMilwaukee, WIThe Catering Manager will be responsible for planning, organizing, and managing catering events, ensuring that every event runs smoothly and exceeds our clients' expectations. Promote Smokin' Jack BBQ's catering services through various marketing channels, including social media, local events, and partnerships.
The Trade Hotel MilwaukeeSales & Catering Manager The Trade Hotel MilwaukeeSales & Catering ManagerMilwaukee, WIOur Sales & Catering Manager creates and maintains lasting relationships with our customers in the desire to provide them with an excellent guest service experience while utilizing the property’s meeting and event space. The The Trade Hotel Milwaukeeis managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.
Dave's Hot Chicken - Roaring ForkCatering Delivery Driver Dave's Hot Chicken - Roaring ForkCatering Delivery DriverMilwaukee, WI$40–$40Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” .
Sendik's Food MarketNewCatering Coordinator Sendik's Food MarketCatering CoordinatorMilwaukee, WIWith our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. The Catering Coordinator is responsible for the proposal, logistics and execution of all catering events, including, but not limited to meeting with clients, developing proposals, data entry and overall coordination of events.
BelAir CantinaCATERING & EVENTS MANAGER BelAir CantinaCATERING & EVENTS MANAGERMilwaukee, WI$42,000–$100,000The Toro, Toro, Toro, Inc. group is looking for a talented Catering & Events Manager to oversee catering and event functions across multiple Belair Cantina locations. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.
Sendik's Food MarketCatering Server Sendik's Food MarketCatering ServerMilwaukee, WIWith our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
The Lunch BoxCatering Planner The Lunch BoxCatering PlannerMenomonee Falls, WIFull timeIf you're excited about the opportunity to be part of a dynamic catering team, please submit your resume and a brief cover letter explaining why you'd be a great fit for this role. Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences?
DeliverThatIndependent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalLake Geneva, WIPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Firehouse SubsGeneral Manager Firehouse SubsGeneral ManagerGrafton, WI$55,000–$65,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Monthly $500 bonus potential based on profitability, food & labor cost, YoY and Catering sales growth, and employee retention.
Sendik's Food MarketMeat & Seafood Manager Sendik's Food MarketMeat & Seafood ManagerMequon, WIServe customers in the Meat & Seafood Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. As a part of the Sendik’s leadership team, the Meat & Seafood Manager must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.
Sendik's Food MarketCheese Manager Sendik's Food MarketCheese ManagerHartland, WIServe customers in the Cheese Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques.
SSP Group PLCKitchen Manager SSP Group PLCKitchen ManagerMilwaukee, WIWhat You Bring to the Table: • Minimum 5 years of experience in food and beverage leadership • Minimum 2 years of experience as a kitchen manager leading culinary operations required • Culinary diploma or equivalent experience preferred • Strong understanding of cost controls, safety, and kitchen operations • A proactive, collaborative leadership style and a sharp eye for detail. • Dynamic environment: Work in a high-volume airport location where no two days are the same • Growth opportunities: Develop your career with a global leader in travel dining • Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution.
SodexoNewFood Service Manager - Seniors SodexoFood Service Manager - SeniorsMilwaukee, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.
Sendik's Food MarketDeli Caterer Sendik's Food MarketDeli CatererOconomowoc, WIServe customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. Manage catering orders including, but not limited to, production scheduling, communicating with transportation to schedule catering deliveries and preparing orders for the following day.
SodexoFood Operations Manager 2 SodexoFood Operations Manager 2WAUWATOSA, WIa work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management or senior dining experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Lowlands GroupVice President of Marketing - 1000WI - Corporate Location - Milwaukee, WI (Milwaukee, WI) Lowlands GroupVice President of Marketing - 1000WI - Corporate Location - Milwaukee, WI (Milwaukee, WI)Milwaukee, WIThis hands-on, deeply engaged, self-driven position will lead the vision and execution of marketing and brand while guiding a talented marketing and events team, partnering closely with operations and creative, and supporting our events business in a way that drives both sales and experience while utilizing data and analytics. The VP of Marketing is the leader of the marketing, events, and catering functions for Lowlands Hospitality - that means strategy, annual and weekly planning, storytelling and overall execution of marketing and brand objectives.
Sendik's Food MarketDeli Lead Sendik's Food MarketDeli LeadHartland, WIServe customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride.
SodexoExecutive Chef 1 SodexoExecutive Chef 1BROWN DEER, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin.
Total WirelessTraining Manager - Sales Total WirelessTraining Manager - SalesMilwaukee, WI$15–$20Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. Growth Wireless, a private company affiliated with Total Wireless, provides unlimited 5G LTE services and cutting-edge mobile devices while delivering an outstanding customer experience.
Oak View GroupBanquet Server | Part-Time | Marcus Performing Arts Center Oak View GroupBanquet Server | Part-Time | Marcus Performing Arts CenterMilwaukee, Wisconsin$16–$18 / hour
Burghardt Sporting GoodsPart-Time Retail Team Leader Burghardt Sporting GoodsPart-Time Retail Team LeaderNew Berlin, Wisconsin$15–$18About Burghardt Sporting Goods:Burghardt Sporting Goods is a local family owned and operated Sporting Goods retailer and team dealer catering to the serious athlete and their teams. By having the largest selection of lacrosse gear in the state as well as the largest baseball and softball equipment in the Midwest, we aim to provide our customers with the gear they need to gain a step up on the competition.
Burghardt Sporting GoodsRetail Team Leader - Full-Time Burghardt Sporting GoodsRetail Team Leader - Full-TimeNew Berlin, Wisconsin$19–$23Specializing heavily in team sports equipment, including an extensive selection of elite baseball and softball gear (bats, gloves, protective equipment), football gear, basketball systems, lacrosse, and field hockey accessories. We are also providing custom apparel which features an extensive, full-service in-house custom department offering screen printing, embroidery, sublimation, and online group stores for schools, community leagues, and corporate branding.
SodexoResident District Manager SodexoResident District ManagerMilwaukee, WIMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills.
Total WirelessOutlet Manager Total WirelessOutlet ManagerMilwaukee, WI$22–$22Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. As a Store Manager, you’ll gain valuable leadership experience, grow your career, and play a key role in building a successful retail team.
The Symicor GroupRegional Bank Manager - To 110K - Milwaukee, WI - Job 3584 The Symicor GroupRegional Bank Manager - To 110K - Milwaukee, WI - Job 3584Milwaukee, WI$110,000–$110,000Oversee the implementation of business and sales plans, including one-on-one plans, sales calls, coaching, and pipeline management to achieve targeted results in community deposits, consumer loans, and customer relationship growth. Oversee recruitment efforts and partner with Human Resources to make hiring decisions to ensure the market is staffed with Branch Managers suitable for the Bank’s culture and aligned with community values.
Northwestern Mutual Life Insurance CompanyNewPrep Cook/Server Northwestern Mutual Life Insurance CompanyPrep Cook/ServerMilwaukee, WIYou will: observe the safest possible food handling practices by thoroughly washing all produce, properly thawing meats, sanitizing work surfaces, thorough hand washing, and adherence to all other hygiene requirements when handling ready-to-eat foods; support the menu management process, including assistance with ordering and inventory processes. Responsible for preparing a variety of salads, condiments or other related menu items for cafeteria and catering services which will include, but not limited to, salads, condiments, fruit plates, vegetables plates, sliced meats and sandwiches, and preparation of raw ingredients used for cooking.
M3 InsuranceNewRetirement Plan Manager II M3 InsuranceRetirement Plan Manager IIMilwaukee, WIAs a Retirement Plan Manager II, you will utilize your retirement plan knowledge and professional communication skills to serve as a primary point of contact for clients, maintain and grow relationships, and ensure high levels of client satisfaction. You will work closely with Retirement Plan Consultants, the Managing Director, and other M3 Financial staff — including conducting educational meetings independently and participating in group sales presentations.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2Milwaukee, WIIf you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-WI-WAUWATOSA_**System ID** _987399_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$64600 to $83600_**Company : Segment Desc** _SENIOR LIVING__On-Site_ The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues.
Burghardt Sporting GoodsRetail Sales Associate (Full-Time) Burghardt Sporting GoodsRetail Sales Associate (Full-Time)New Berlin, Wisconsin$18.50–$21.50Specializing heavily in team sports equipment, including an extensive selection of elite baseball and softball gear (bats, gloves, protective equipment), football gear, basketball systems, lacrosse, and field hockey accessories. We are also providing custom apparel which features an extensive, full-service in-house custom department offering screen printing, embroidery, sublimation, and online group stores for schools, community leagues, and corporate branding.
Sendik's Food MarketMeat & Seafood Lead Sendik's Food MarketMeat & Seafood LeadMequon, WIDuties/Responsibilities: Serve customers in the Meat & Seafood Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. The Meat & Seafood Associate will also assist in miscellaneous duties, including, but not limited to, filling the meat and seafood case when it gets low, maintaining the back coolers and cleaning.
Saz's Hospitality GroupNewPrep / Production Cook Saz's Hospitality GroupPrep / Production CookMilwaukee, WIFamiliarity with kitchen equipment (steamer, fryer, kettle, convection/combi ovens, griddle) . We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.
K1 Speed IncManager K1 Speed IncManagerwaukesha, WIWorks with their team to ensure that each employee understands the importance of treating guests the K1-Way so the guests continue to return, providing an exceptional guest experience. Customer Orientation \u2013 Listens, identifies, and responds, quickly and effectively to internal and external customers' needs and sets work activities accordingly.
Vendasta Technologies IncAccount Manager - Pewaukee, WI (In-Office) Vendasta Technologies IncAccount Manager - Pewaukee, WI (In-Office)Pewaukee, WIYour Impact:As an Account Manager, youll work with internal designers, developers, contentcreators, and clients to: Manage and oversee the entire web project lifecycle, from initial concept to finaldelivery and ongoing client communication Collaborate with clients via phone and email to gather requirements and developstrategic project plans Coordinate with internal teams to ensure timely and successful project execution Monitor project progress, address potential issues, and ensure delivery withinscope, budget, and timeline Conduct regular project status meetings with clients and internal stakeholders Create compelling website content and optimize for SEO Conduct quality assurance checks to ensure websites meet design andfunctionality requirements Stay up-to-date with industry trends and best practices in web design anddevelopment Leverage AI tools and automation to streamline workflows, improve projectefficiency, and enhance client outcomes Experience working with Figma to collaborate on design workflows and provide. You have: Proven ability to manage multiple projects and prioritize tasks effectively Exceptional interpersonal skills to build and maintain client relationships Experience collaborating with designers, developers, and content teams Familiarity with CMS platforms and/or website builders A proactive approach to solving technical challenges during the project lifecycle.
Sendik's Food MarketDeli Chef Sendik's Food MarketDeli ChefWhitefish Bay, WIServe customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule.
M3 Insurance Solutions IncDelivery Manager M3 Insurance Solutions IncDelivery ManagerWauwatosa, WIThis role offers an exciting combination of strategic planning, cross-functional collaboration, and hands-on delivery management, making it an ideal opportunity for experienced professionals looking to make a transformative impact in product delivery operations. Take ownership of day-to-day delivery and operational execution, actively managing sprint and delivery activities while partnering closely with Product Managers to ensure seamless product delivery.
Firehouse SubsShift Lead Firehouse SubsShift LeadGrafton, WI$18–$18Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Consistently ranked one of the top LSR/sandwich chain restaurants in growth in Restaurant Business Magazine, and continual top Service and Atmosphere restaurant in many other polls.
Floor 360 IncNewWarehouse Manager Milwawukee Floor 360 IncWarehouse Manager MilwawukeeMilwaukee, WIResponsible for a vital part of the supply chain process, a warehouse manager manages people, processes and systems, in order to ensure products are received and dispatched appropriately and safely. Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Day after Thanksgiving, Christmas Eve, Christmas Day.
M3 Insurance Solutions IncOperations Manager - Employee Benefits M3 Insurance Solutions IncOperations Manager - Employee BenefitsWauwatosa, WIThis role offers an exciting combination of strategic leadership, team development, and client service excellence, making it an ideal opportunity for ambitious managers looking to make a transformative impact in a growing organization. • Champion M3s Vision, Strategies, Values, and Goals, creating an environment that supports employee growth and empowers team members to contribute meaningfully to organizational success.
Compass Group, North AmericaNewCOOK (FULL TIME AND PART TIME) Compass Group, North AmericaCOOK (FULL TIME AND PART TIME)Milwaukee, WI$22–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
1406 Epiq Global Business Transformation Solutions, LLCService Specialist 1406 Epiq Global Business Transformation Solutions, LLCService SpecialistMilwaukee, WIFull timeAssist with overall cleanliness and organization of common client facing areas including but not limited to reception, conference rooms, lounges and comfort areas. Opensity is a technology‑enabled managed services organization that helps leading law firms and professional services organizations modernize how their operations run.
Brookdale Senior LivingDining Services Manager Brookdale Senior LivingDining Services ManagerBrookfield, WIFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Brookfield Conference CenterBanquet Setup Brookfield Conference CenterBanquet SetupBrookfield, WIWe take great pride in the inclusive environment we’ve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center. The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.
The Bartolotta RestaurantsNewCOOK 1 The Bartolotta RestaurantsCOOK 1Milwaukee, WISince 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
The Bartolotta RestaurantsNewCook The Bartolotta RestaurantsCookMilwaukee, WIThe Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities.
Sendik's Food MarketDriver Sendik's Food MarketDriverOconomowoc, WIServe customers throughout the store and during deliveries while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride.
Impact KidsSTEM Instructor Impact KidsSTEM InstructorWest Allis, WIPart timeAlso demonstrate outstanding communication skills with children and their parents, which include the ability to use clear, concise, and grammatically correct written and oral language in all aspects of professional interaction with students, their families, peers, the leadership team and the larger community. The STEM Instructor is responsible for the supervision of students, giving instruction, providing a safe and fun learning environment, and serving as a positive role model for students.
Northwestern MutualNewChef FT Northwestern MutualChef FTMilwaukee, WIPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. Operates and cleans equipment following safety guidelines including use of PPEs.(20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.