NewAssistant General Manager GustoAssistant General ManagerAtlanta, GAYou will work alongside your leadership team and team members, oversee inventory, ordering food and supplies, while optimizing profits and ensuring that guests are satisfied with their dining experience. Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy.
NewKitchen manager Mothers Finest Catering And Deli InKitchen managerMableton, GAThe ideal candidate is organized, calm under pressure, food-safety focused, and capable of leading a diverse kitchen team while ensuring quality, consistency, and efficiency. Job Description We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company.
NewJuicery General Manager CraveWell CafeJuicery General ManagerAtlanta, GAWe make fresh, affordable, made-to-order smoothies, organic cold-pressed juices, customizable acai bowls, and crave-worthy sandwiches, wraps, and specialty toasts—all with the same mindset: Fresh products, fresh food, fresh juice, and happy faces. Team Leadership & Coaching : Recruit, onboard, and train new team members (“Cravers”) and develop shift leaders into confident “Juiceristas.”.
NewGENERAL MGR FOOD SERVICE - Norfolk Southern - Atlanta GA Flik Hospitality GroupGENERAL MGR FOOD SERVICE - Norfolk Southern - Atlanta GAAtlanta, GAManages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSenior Sous Chef - SCAD Atlanta Bon AppetitSenior Sous Chef - SCAD AtlantaAtlanta, GA$60,000–$73,000 / yearThis position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.
NewSous Chef - Emory University Bon AppetitSous Chef - Emory UniversityAtlanta, GA$62,000–$65,000 / yearJob Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
NewF&B Assistant Manager PURELY PLANT LLCF&B Assistant ManagerAtlanta, GAFounded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. We are seeking a motivated and hands-on Food & Beverage Assistant Manager who is passionate about hospitality, team leadership, and creating memorable guest experiences.
NewEvent Sous Chef Carlyle's CateringEvent Sous ChefAtlanta, GAStarted out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. assists in food finishing, plating, timing coordination, and staff supervision to ensure events are.
NewSous Chef Wyndham Atlanta Buckhead Hotel & Conference CenterSous ChefAtlanta, GA$23–$25 / hourGF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. You’ll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests.
NewAssistant Wholesale Kitchen Manager Carlyle's CateringAssistant Wholesale Kitchen ManagerAtlanta, GAJob Description Position Summary: We are seeking a motivated and organized Assistant Wholesale Kitchen Manager to help oversee the daily operations of our wholesale kitchen. Key Responsibilities: • Assist in managing day-to-day kitchen operations, ensuring timely and accurate production of wholesale food items.
NewSous Chef StepStone Hospitality Inc.Sous ChefAtlanta, GAAs a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.
NewCHEF MANAGER - TUCKER, GA EurestCHEF MANAGER - TUCKER, GATucker, GA$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Catering Sales Manager Crestview ManagementCatering Sales ManagerAtlanta, GeorgiaJob Description: The Catering Sales Manager is responsible for generating new business and maintaining existing relationships with clients in order to increase revenue for the catering department. Identify and pursue new business opportunities through networking, cold calling, and other sales techniques.
Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company Social Express Catering & Meal PrepExecutive Assistant (CEO/COO Support) – Catering & Meal Prep CompanyAtlanta, GeorgiaWhether we're curating a luxury wedding menu, supporting busy professionals with chef-prepped meals, or serving thousands of children through government-funded programs—our promise is the same: real food, made with care, designed to elevate, nourish, and connect. What We Do • Event Catering: From weddings and milestone celebrations to nonprofit galas, corporate lunches, film sets, and private chef dinners—our team executes events with tiered service options ranging from drop-off to full-service.
Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company SOCIAL EXPRESS CATERING & MEAL PREPExecutive Assistant (CEO/COO Support) – Catering & Meal Prep CompanyAtlanta, GA$20–$22 / hourFull timeSocial Express Catering & Meal Prep (SECMP) is a fast-growing Metro Atlanta catering and meal production company. Monitor and respond to leads/messages (email, phone, website inquiries, Yelp, texts) using approved templates.
Catering Operations Manager Compass Group USA IncCatering Operations ManagerAtlanta, GA$85,000–$91,000 / yearThis role partners closely with Wolfgang Puck Catering and internal Aquarium teams to lead event logistics, labor planning, and operational coordination across a wide range of event formats. The Catering Operations Manager supports the successful delivery of events hosted on‑site at the Georgia Aquarium as well as select off‑premise locations.
Catering Operations Manager Social Express Catering & Meal PrepCatering Operations ManagerAtlanta, GeorgiaWhether we're curating a luxury wedding menu, supporting busy professionals with chef-prepped meals, or serving thousands of children through government-funded programs—our promise is the same: real food, made with care, designed to elevate, nourish, and connect. What We Do • Event Catering: From weddings and milestone celebrations to nonprofit galas, corporate lunches, film sets, and private chef dinners—our team executes events with tiered service options ranging from drop-off to full-service.
Catering Operations Manager SOCIAL EXPRESS CATERING & MEAL PREPCatering Operations ManagerAtlanta, GAFull timeSocial Express Catering & Meal Prep (SECMP) is hiring a seasoned Operations Manager to run the day-to-day execution of our production kitchen, staffing, and delivery operations. You will be responsible for making sure our daily operations run smoothly across: Large-scale daily meal production + packing.
Catering Driver - 116 - Dunwoody (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 116 - Dunwoody (Atlanta, GA)Atlanta, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 101 - Peachtree (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 101 - Peachtree (Atlanta, GA)Atlanta, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.