NewChef/Kitchen Manager Peppino's Pizzeria & Sports GrilleChef/Kitchen ManagerAllendale, MIWe are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity, along with the ability to direct in managing kitchen operations.
NewBanquet Chef Suser Restaurant GroupBanquet ChefWhite Lake, MIThe Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.
NewSous Chef Nino Salvaggio International MarketplaceSous ChefLivonia, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
NewChef Bay Ridge Assisted LivingChefTraverse City, MIMust maintain Food Protection Manager and HACCP Certification in food service safety and sanitation (such as ServSafe); knowledge and understanding of geriatric dietary needs and concerns; menu planning; kitchen management; Strong leadership and motivational skills for effective staff supervision, training and leadership; Excellent cooking skills, with experience in catering or culinary services management. 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily meals; incorporate “farm to table” foods in menus; balanced menus incorporating the Tufts Senior Food Pyramid.
NewFood Service Manager George Washington Carver AcademyFood Service ManagerHighland Park, MIThe Food Service Manager is responsible for overseeing the daily operation of the school's food service program, ensuring students receive safe, nutritious, and high-quality meals in accordance with federal, state, and local regulations. High school diploma or equivalent required; Associate's degree in Culinary Arts, Food Service Management, Hospitality, Nutrition, or a related field preferred.
Pm Supervisor (Signing Bonus) - Grand Valley State Univ. AramarkPm Supervisor (Signing Bonus) - Grand Valley State Univ.Allendale, MICoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ. AramarkFood Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.Allendale, MICoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
NewFood Service Supervisor - GVSU Pew Campus AramarkFood Service Supervisor - GVSU Pew CampusAllendale, MICoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
NewRestaurant Line Cook RESTORE 242 LLCRestaurant Line CookChesaning, MIIf you’re ready to be part of a team that works hard, moves fast, and puts out food we’re proud of every single time—this is your shot. We’re looking for someone who can keep up, stay sharp, and bring the kind of hustle and passion that makes a kitchen run right.
NewChef de Cuisine Quality Kosher CateringChef de CuisineSouthfield, MIThey are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. Job Description We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations.
NewSOUS CHEF (FULL TIME) CulinArt SectorSOUS CHEF (FULL TIME)Portage, MI$18–$21 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewBreakfast server TRAVERSE BAY CAFEBreakfast serverTraverse City, MIAs a key member of our Food & Beverage department, you will be responsible for crafting exceptional beverages, delivering outstanding service, and helping to shape the guest experience in our cafe. • Collaborate with kitchen staff to coordinate food service during busy periods, including banquet events and catering functions.
NewLine Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Catering Sales Manager Parkland HospitalityCatering Sales ManagerMuskegon, MichiganCalls on prospects to solicit business, analyzes requirements of function, outlines available facilities and services offered and quotes prices. Consistent teamwork and personalized service are essential to this position to ensures our guests receive a long-lasting and memorable experience.
Corporate Catering Manager Suser Restaurant GroupCorporate Catering ManagerWhite Lake, MIFull timeThe catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations. To be successful in this role, you will need to have a personable demeanor, a passion for customer service, good networking skills, be organized, have an eye for details and have experience in the food service or hospitality industry.
Zingerman's Deli Catering Sales Team Member Zingerman'sZingerman's Deli Catering Sales Team MemberAnn Arbor, MI$18–$20 / hourYou are the front line of our catering sales office-talking to guests about our Catering menu and taking their orders, sending and processing invoices, and working with the rest of our Catering team to deliver the Zingerman's Experience at celebrations and gatherings in Ann Arbor and all over Southeast Michigan! You'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits.
Catering Cook (Year-Round) Interlochen Center For The ArtsCatering Cook (Year-Round)Interlochen, MIInterlochen is proud to provide priority placement at Pitter Patter Preschool & Childcare located in the Interlochen Community Center, near our campus, for employees' dependents. This program shares the cost of childcare between the state of Michigan, Interlochen Center for the Arts, and the employee (The employee will only pay 1/3 of the total cost, if eligible).
Catering & Events Intern, Chartwells Higher Ed / Eastern Michigan University Compass Group USA IncCatering & Events Intern, Chartwells Higher Ed / Eastern Michigan UniversityYpsilanti, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast paced work environment.
Catering Coordinator Chick-fil-ACatering CoordinatorRoseville, MichiganFinancials: Ensures complete fiscal responsibility for Catering sales, profitability, team management including: Schedule needs: Works with Executive Director to ensure proper coverage and productivity of the Catering Team. Invoices: Puts together all monthly Catering invoices an ensures all outstanding balances/accounts are settled before end of month.
Catering & Events Intern, Chartwells Higher Ed / Eastern Michigan University Compass Group North AmericaCatering & Events Intern, Chartwells Higher Ed / Eastern Michigan UniversityYpsilanti, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast paced work environment.