NewPart-Time On-Site Catering Coordinator Cater2.mePart-Time On-Site Catering CoordinatorLos Angeles, CA$23–$26 / hourYou’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.
NewCatering Coordinator Wolfgang Puck CateringCatering CoordinatorLos Angeles, CA$23–$25 / hourJob Summary Wolfgang Puck Catering at Fanny's Restaurant & Café, located within the Academy Museum of Motion Pictures, is seeking a detail-oriented and collaborative Catering Coordinator to support exceptional hospitality and event experiences in one of Los Angeles' most recognizable cultural destinations. In this role, you will coordinate the administrative, sales, and logistical aspects of on-site and off-site catered events, serving as a key connection between clients, vendors, and internal teams.
NewCatering Coordinator Ensemble HospitalityCatering CoordinatorLong Beach, CACoordinate all in- house The Maya meetings, email information to prospective clients, answering phones, greeting walk-ins, putting sales/catering kits together, lead distribution, Banquet Event packet creation and distribution, managing pop ups and change information communication and Banquet check reconciliation. Located along the Long Beach waterfront, The Maya offers guests a unique resort-style experience with a distinctive Latin-inspired atmosphere, beautiful outdoor spaces, and a relaxed Southern California setting.
Catering Director - Loyola Marymount University AramarkCatering Director - Loyola Marymount UniversityLos Angeles, CA$85,000–$95,000 / yearCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Expo Cook GuckenheimerExpo CookBurbank, CA$22–$23 / hourAll unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.
NewAccount Manager Air FayreAccount ManagerGardena, CAn This role partners with operations leadership and the client to identify service gaps, address urgent issues, and drive practical improvements in performance, communication, and compliance. \n You’ll work closely with the General Manager, department leaders, and the airline customer to maintain alignment on service expectations, performance results, and corrective actions.
NewShift Operations Manager Air FayreShift Operations ManagerGardena, CAJob Description We’re looking for a Shift Operations Manager on Duty (MOD) to oversee shift execution and help ensure flights are completed on time by identifying delays, shortages, and operational risks early. High school diploma or equivalent required; additional college coursework or a degree in operations, supply chain, business, or a related field is a plus.
NewChef In-Residence SoLa ImpactChef In-ResidenceLos Angeles, CA$35–$45 / hourWorking closely with the GM, Culinary & Café, the Chef in Residence oversees kitchen operations, supports curriculum implementation, mentors students, manages catering production, and develops kitchen staff. The ideal candidate is an experienced culinary professional who enjoys teaching, coaching, and building systems while creating an exceptional guest experience for café patrons, catering clients, and community partners.
NewSous Chef / Kitchen Operations Lead MK BRANDS LLCSous Chef / Kitchen Operations LeadGlendale, CA$25–$30 / hourPreferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.
NewTransportation Supervisor Air FayreTransportation SupervisorGardena, CAYou’ll coordinate closely with the Transportation Manager, kitchen, dock, drivers, leads, and airline representatives to support on-time departures, resolve service changes, and maintain a productive, compliant 24/7 operation. Job Description We’re looking for a hands-on, safety-focused Transportation Supervisor to oversee daily transportation and ramp-facing operations in support of airline catering services.
NewBartender Hi Brow PubBartenderUpland, CAYour expertise in crafting cocktails, managing POS systems, and delivering outstanding customer service will help foster a lively atmosphere that keeps guests coming back. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and engaging interactions.
NewSous Chef Cogir Management, USA IncSous ChefRancho Cucamonga, CAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewChallenger 300 - Lead Pilot ADVANCED AIR, LLCChallenger 300 - Lead PilotHawthorne, CAServe as the Lead Pilot and work with Advanced Air’s VIP and Flight teams to facilitate and schedule owner flights, aircraft maintenance and flight crew training including: Employee is required to attend to the aircraft at the management’s direction for non-flight matters, including but not limited to vendor meetings, accepting deliveries, supervising service providers, or preparing the aircraft for upcoming trips. Work with Advanced Air and the Assigned Crew including: Manage the assigned crew’s schedule and vacation requests and ensure they are available to handle owner-related tasks, from operating the aircraft to errands and aircraft servicing requests, including but not limited to picking up or delivering items (such as new dishes, amenities, catering, or personal effects) to or from the aircraft.
NewPastry Chef de Partie - Marée (PT) MaréePastry Chef de Partie - Marée (PT)Los Angeles, CAParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
NewOperations Coordinator CRI GeneticsOperations CoordinatorRedondo Beach, CAOverview: Operations Coordinator responsible for supporting senior leadership and keeping day-to-day operations running smoothly — from communications, and vendor relationships to maintaining systems, and in-house organization activities. CRM and operational platform management — hands-on with tools like Salesforce, Zoho, or similar; optimizing platform usage for tracking, documentation, and reporting.
NewSous Chef Wolfgang Puck CateringSous ChefLos Angeles, CA$72,000–$85,000 / yearWorking alongside the Executive Chef, you will help lead kitchen operations, contribute to innovative menus, and ensure exceptional food quality for daily service, meetings, and special events. As a Sous Chef at The California Endowment , you will play an important role in supporting the day-to-day culinary operations of a premier corporate dining and catering account.
NewCHEF, DISTRICT EurestCHEF, DISTRICTAnaheim, CA$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewSOUS CHEF - AMERICAN AIRLINES LOUNGE LAX EurestSOUS CHEF - AMERICAN AIRLINES LOUNGE LAXLos Angeles, CA$75,000–$76,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSous Chef CCL Hospitality GroupSous ChefLa Verne, CA$70,500–$73,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
NewTruck Crew Chief The Lime TruckTruck Crew ChiefIrvine, CAThe Lime Truck is a fast-paced, high-energy catering company serving major brands, large-scale events, and private clients across Southern California. What a Crew Chief Does Leads a full food truck shift (prep → service → closeout).