ShopRite - Produce Manager (Grade A) Salary Range $26.50 - $37.00/hr Shop-Rite Supermarkets IncShopRite - Produce Manager (Grade A) Salary Range $26.50 - $37.00/hrDanbury, CT$26.50–$37 / hourJob Summary: To effectively direct and supervise all functions and activities of the Produce Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Group and Transient Sales Specialist Highgate Hotels LPGroup and Transient Sales SpecialistNew York, NY$65,000–$70,000 / yearPark Lane New York, situated on Billionaires' Row - home to the world's most coveted addresses onCentral Park South - has been completely reimagined as a departure from its neighbors and serves as aunique and inclusive retreat within walking distance of the city's cultural hubs including Lincoln Center,Carnegie Hall, 5th Avenue shopping, and the Museum of Modern Art. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel's second floor, and CentralPark South's only rooftop lounge atop the hotel.
Event Manager Maggiano's Little ItalyEvent ManagerHackensack, NJThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Manager Premium Food & Beverage - Clubs Madison Square Garden, Inc.Manager Premium Food & Beverage - ClubsNew York City, NY$83,000–$110,000 / yearThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Sets direction for supervisory team and front-line staff to ensure the consistency of guest experience within our suites division and all F&B products in premium F&B outlets; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.
Waiter/Bartender NYU Langone HealthWaiter/BartenderNew York, NY$27.44Full timeDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.
NewManager, Institutional Advancement Sesame WorkshopManager, Institutional AdvancementNew York, NY$81,000–$98,000 / yearAssist in executing cultivation and stewardship events for the Institutional Advancement, Corporate, and Major Giving teams by coordinating vital logistics and workflows, including those related to initial outreach, catering, and post-event follow-up. Our beloved characters, iconic shows, outreach in communities, and more bring playful early learning to families in more than 190 countries and advance our mission to help children everywhere grow smarter, stronger, and kinder.
NEW Restaurant General Manager Dorchester Services LtdNEW Restaurant General ManagerNY$120,000–$130,000 / yearDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).
Group and Transient Sales Specialist Park LaneGroup and Transient Sales SpecialistNew York, New York$65,000–$70,000 / yearFull timeThe reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel. Responsibilities include relationship building with B2B travel partners, selling guest rooms and suites, conducting site inspections, travel for the position as needed, strong ethic for setting business strategies and forward-thinking tactics.
Practice Manager Fair Haven Community Health CenterPractice ManagerNew Haven, CTThe Practice Manager will provide leadership, management and oversight of the practice operations of one or more of our health center locations and be will be responsible for overseeing and optimizing all aspects of access services while maximizing resource utilization to ensure high-quality care delivery and patient satisfaction. Strong knowledge of healthcare operations, scheduling systems, and staffing protocols with demonstrated skills in implementing process improvements to enhance access and streamline workflows is essential.
Call Center Manager Fair Haven Community Health CenterCall Center ManagerNew Haven, CTGuided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. The Call Center Manager is responsible for the strategic, operational, and personnel leadership of the Call Center at Fair Haven Community Health Care (FHCHC).
Practice Manager Fair Haven Community Health CarePractice ManagerNew Haven, CTPosition Summary The Practice Manager will provide leadership, management and oversight of the practice operations of one or more of our health center locations and be will be responsible for overseeing and optimizing all aspects of access services while maximizing resource utilization to ensure high-quality care delivery and patient satisfaction. Strong knowledge of healthcare operations, scheduling systems, and staffing protocols with demonstrated skills in implementing process improvements to enhance access and streamline workflows is essential.
Call Center Manager Fair Haven Community Health CareCall Center ManagerNew Haven, CTGuided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. The Call Center Manager is responsible for the strategic, operational, and personnel leadership of the Call Center at Fair Haven Community Health Care (FHCHC).
Server experience required Haidilao Hot PotServer experience requiredQueens, NY$17–$45The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
Banquet Manager Maitre D The Briarcliff ManorBanquet Manager Maitre DBriarcliff Manor, NYPart timeThe ideal candidate is a hands-on leader with banquet, catering, restaurant, or event management experience who enjoys working directly with clients, vendors, and staff to create unforgettable guest experiences. The Briarcliff Manor, one of Westchester's premier wedding and event venues, is seeking an experienced hospitality professional to join our team.
NewPantry Attendant DartcorPantry AttendantStamford, CT$21–$22 / hourWeekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations.
Executive Chef The Muttontown ClubExecutive ChefEast Norwich, New York$100,000–$130,000Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.
Waiter/Bartender New York University School of MedicineWaiter/BartenderNew York, NYDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.
Host Haidilao Hot PotHostQueens, NY$17–$40It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Regional Case Manager, Latino Outreach Fair Haven Community Health CareRegional Case Manager, Latino OutreachNew Haven, CTEnsures a region-wide integration and collaboration with other providers; Establishes linkages with other organizations within Region 2 which provide services to Latinos in order to facilitate referrals to such services; Facilitates and participates in monthly meetings with collaborators in order to share ideas, develop approaches review success and failures, in order to assist one another and plan for future directions; Works with the FHCHC data team to institute a tracking system that follows the individual through the various levels of the continuum of care; and to institute a tracking system to follow up on Latino individuals leaving treatment for non-compliance or against medical advice. Duties and responsibilities Reporting to the Director of Programs and with close collaboration with the Department of Addiction Medicine, the Regional Case Manager of Latino Outreach provides case management and outreach services to clients throughout Region 2 of the CT Department of Mental Health & Addiction Services (DMHAS), with a focus on reaching the Latino population.
Regional Case Manager, Latino Outreach Fair Haven Community Health CenterRegional Case Manager, Latino OutreachNew Haven, CTEnsures a region-wide integration and collaboration with other providers; Establishes linkages with other organizations within Region 2 which provide services to Latinos in order to facilitate referrals to such services; Facilitates and participates in monthly meetings with collaborators in order to share ideas, develop approaches review success and failures, in order to assist one another and plan for future directions; Works with the FHCHC data team to institute a tracking system that follows the individual through the various levels of the continuum of care; and to institute a tracking system to follow up on Latino individuals leaving treatment for non-compliance or against medical advice. Reporting to the Director of Programs and with close collaboration with the Department of Addiction Medicine, the Regional Case Manager of Latino Outreach provides case management and outreach services to clients throughout Region 2 of the CT Department of Mental Health & Addiction Services (DMHAS), with a focus on reaching the Latino population.