409 Results for

Catering Jobs in New Canaan, CT

Jobs

New!

NEW HAVEN, CTToday

$89,250–$115,500

Role Overview:

Join Sodexo and help create a welcoming dining experience that supports student success while advancing your career with a global leader in food service management..

Sodexo's Campus Segment is seeking a dynamic Food Operations Manager 3 to join our team at Southern Connecticut State University located in New Haven, CT.

NEW HAVEN, CT8 days ago

$58,735–$76,010

p style="text-align:left">Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in ensuring the safe, efficient, and high-quality delivery of patient meals. You will work as part of a collaborative culinary leadership team that includes the Director of Culinary Services, two Executive Chefs supporting the main patient tray line, a Retail Executive Chef, and a Procurement Manager, ensuring seamless operations across all areas of service.

New!

WEST HAVEN, CTToday

$139,145–$180,070

Role Overview:

Join Sodexo and make an impact by creating exceptional campus dining experiences while building strong partnerships and leading a talented team at the University of New Haven.

Sodexo's Campus Segment is seeking a dynamic and strategic Resident District Manager to lead dining operations at the University of New Haven in West Haven, Connecticut.

New!
Port Jefferson, NYToday
$80,000–$120,000 Per Year
Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht.

Jersey City, NJ21 days ago
$75,000–$85,000 Per Year
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Jersey City, NJ30+ days ago
$88,000–$100,000 Per Year
p>The Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

NY11 days ago
$75,000–$80,000 Per Year
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
The Catering Operations Manager is responsible for the successful planning, coordination, and execution of on-site catering services within the hospital, including leadership events, department meetings, physician functions, and community outreach programs.

NY30+ days ago
$90,000–$95,000 Per Year
li>Manages event delivery for high-quality execution, reviewing event orders to determine staffing, setups, and décor needs.
The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training.

NY30+ days ago
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Riverwalk, NJ25 days ago
$20–$25 Per Hour
Help implement and manage catering operations under the Chief Administrator & Catering Manager -- including planning, logistics, equipment, marketing, and customer satisfaction. You'll lead the Riverwalk Scoop Shop day-to-day and play a key supporting role in growing our catering business.

NY22 days ago
$80,000–$90,000 Per Year
As the Catering Manager for a premier, high-volume corporate dining account in New York, you will lead all aspects of the catering operation, ensuring the delivery of exceptional service and flawless event execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New York, NY30+ days ago
$95,000–$110,000 Per Year
This role is responsible for delivering elevated, white‑glove hospitality experiences for executive‑level and VIP events while ensuring operational excellence, culinary quality, and client satisfaction across multiple locations.
In order to be prepared for this leadership role, qualified candidates will possess:
Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

Montvale, NJ30+ days ago
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

NY30+ days ago
$20.52–$23.07 Per Hour
Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program.
Description Benefits Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.

Norwalk, CT30+ days ago
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

NY30+ days ago
$52,727–$59,000 Per Year
We recommend saving and uploading your resume as a PDF to preserve formatting and page count (https://help.usajobs.gov/faq/application/documents/resume/page-limit).
https://westpoint.armymwr.com/programs/west-point-club.

Levittown, NY30+ days ago
p>Your Role: • Supervise all catering logistics and operations • Receive and confirm customer orders in person and by phone • Design event menus and coordinate with outside vendors for equipment, staff, and other resources • Process online orders and manage payment collection for events and deliveries • Schedule and coordinate catering pick-ups and deliveries • Assist with in-store demonstrations and event setups • Respond promptly to customer complaints to ensure satisfaction • Develop strong professional relationships with clients • Process weekly gratuities and maintain department records • Perform other duties as assigned.
Working Conditions: Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents, sharp objects, and industrial equipment.

New York City, NY30+ days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Position Summary: The Route Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.

Melville, NY30+ days ago
p>Responsibilities • Provide exceptional customer service by taking catering orders in person and over the phone, ensuring accuracy and a positive experience • Assist with event planning, including menu selection and customization • Coordinate with external vendors for rentals, staffing, and additional event needs • Process online orders and manage payment transactions • Organize and oversee pick-up and delivery schedules • Support the Catering Manager with administrative and clerical tasks • Assist with in-store demonstrations and promotional events • Participate in catering deliveries and on-site event support as needed • Address customer inquiries and resolve concerns promptly and professionally • Build and maintain strong relationships with customers • Process weekly gratuities • Perform additional duties as assigned.
Requirements • High School Diploma or equivalent required • Previous experience as an Event Manager, Catering Manager, or Assistant Catering Manager within food and beverage • Strong project management skills • Familiarity with KPIs and marketing strategies related to event planning • Proficiency in Microsoft Office and general computer skills • Excellent communication, negotiation, and interpersonal skills • Strong organizational abilities with effective problem-solving skills • Outgoing, assertive, and a collaborative team player with leadership capabilities.

Flushing, NY10 days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Stamford, CT17 days ago
p>Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Your key responsibilities will include:
End‑to‑end event management:
Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed.

NY29 days ago
$90,000–$95,000 Per Year
But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

NY30+ days ago
$18.61–$20.93 Per Hour
Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program.
Employer Cold Spring Harbor Laboratory Address: Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website: http://www.cshl.edu.

NY30+ days ago
$17.72–$19.94 Per Hour
Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program.
Employer Cold Spring Harbor Laboratory Address: Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website: http://www.cshl.edu.

New!
NY3 days ago
p>This role includes in-store catering support and delivery using a company-owned vehicle (CDL not required).
Join our Catering Department at our Yorktown Heights Store as a Full-Time Catering Clerk/Driver!

Melville, NY17 days ago
p>This role includes in-store catering support and delivery using a company-owned vehicle (CDL not required).
Valid driver's license (minimum 3 years) with a clean driving record.

NY28 days ago
$80,000–$90,000 Per Year
The ideal candidate thrives in a fast-paced environment, excels at building client relationships, and is committed to delivering memorable experiences through flawless execution and attention to detail. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Levittown, NY30+ days ago
This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.

NY24 days ago
$66,300–$75,000 Per Year
Recognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!
Corona, NYToday
$66,300–$75,000 Per Year
Qualifications* Requires at least 2-3 years in a related position* Requires at least 2-3 years of post-high school education, preferably a culinary degree* Requires advanced knowledge of the principles and practices within the food profession* Requires experiential knowledge of management of people and/or problems.* Recognized as the 2026 USA Today 10 BestReaders' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience.

NY8 days ago
$18–$20 Per Hour
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. In this role, you will manage client inquiries across all aspects of catering and event planning, coordinate event logistics, and ensure seamless communication among clients, culinary teams, and operational stakeholders.

New!
Park Ridge, NJ1 day ago
$20–$21 Per Hour
Part-time
p>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Norwalk, CT30+ days ago
$16.50–$18.50 Per Hour
Must use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving).
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!

PURCHASE, NY30+ days ago
$80,000–$85,000 Per Year
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Working closely with the Executive Chef, youll play a key role in menu development, catering execution, and daily kitchen operations.

NY23 days ago
$90,000–$100,000 Per Year
p>As the Catering Director for a premier, high-volume corporate dining account in NYC, you will oversee all catering and event operations, delivering exceptional hospitality experiences for executive-level meetings, conferences, and large-scale corporate events.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

Jersey City, New Jersey30+ days ago
div class="col col-xs-7 description" id="job-description">
Catering Delivery Driver – Meals Now. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

NY30+ days ago
$85,000–$90,000 Per Year
Compensation: $85,000 - $90,000 annually What we offer • Competitive salary and a comprehensive benefits package • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) • Complimentary accommodation at other Four Seasons Hotels and Resorts • Complimentary employee meals • Paid holidays, vacation, and sick days • Culinary, retail and wellness experiences at special rates Schedule & Hours This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays. By fostering collaboration among teams and delivering personalized service, they play a key role in creating memorable guest experiences and maintaining the hotels reputation for excellence.

NY14 days ago
$85,000–$95,000 Per Year
This leadership role is responsible for the successful execution of all catering operations, including event sales support, client communications, event scheduling, staff training, planning, delivery, setup, breakdown, and accurate invoicing for daily events.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

NY30+ days ago
p>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Catering Houseman role is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue.

Bridgeport, CT30+ days ago
Job Responsibilities Set up catering and event service according to client/customer requests and banquet event order Transport and deliver catering food and beverage with all vital supplies and equipment Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order Replenish Food and Beverage products during events Maintain appearance and cleanliness of food service areas during events Pick up and clean up food and beverage deliveries after service Break down and clean area after the conclusion of the events and return equipment to accurate storage Provide excellent customer service to all guests Follow safety policies and procedures At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Qualifications Previous customer service experience preferred Previous catering experience preferred Demonstrate the ability to work independently with limited supervision Must follow the required dress code as assigned Must be available to work event-based hours * Must be able to complete Food Handling and Alcohol Service training as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

New!
Purchase, NY1 day ago
$80,000–$85,000 Per Year
Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Location: Manhattanville University & Purchase CollegeSalary: $80,000 - $85,000At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

Norwalk, CT29 days ago
$65,000–$70,000 Per Year
HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. HEI is looking for an Excel-savvy and organized person to join our Corporate Banquets and Catering team to help drive operational effectiveness of our portfolio of hotels.

Pelham, New York30+ days ago
li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

NY30+ days ago
$75,000–$85,000 Per Year
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.

Hoboken, NJ30+ days ago
$16–$20 Per Hour
Must use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving).
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!

Tarrytown, New York8 days ago
$75,000–$85,000
div>Salary: $75,000/Yr-$85,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.

NY21 days ago
$68,000–$73,000 Per Year
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. This role assists the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests.

Manhattan, NY30+ days ago

strong>Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Represent Meals Now and the restaurant with professionalism, punctuality, and courtesy.

New Rochelle, NY30+ days ago

$70,000–$75,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

As Catering Manager, you will oversee all aspects of catering operations-from menu collaboration and event execution to staff training and client relations-while playing a key role in shaping exceptional experiences for the Iona University community and its guests.

Jersey City, NJ30+ days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

You will serve as a key partner to the Catering Director, providing daily operational support and backup coverage, while also collaborating cross-functionally with Workplace Experience teams and stakeholders across the organization.

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Catering Jobs in New Canaan, CT

Food Operations Manager 3 Sodexo

Chef Manager Sodexo

Resident District Manager Sodexo

Catering Sales Manager Lessing's

Catering Sales Manager - Liberty Science Center Aramark

Catering Services Manager Sr Aramark

CATERING OPERATIONS MANAGER Compass Group North America

Manager, Catering Operations Columbia University

Catering Key Operations Manager- Corporate Dining (NYC) Compass Group North America

Store & Assistant Catering Operations Manager Ben & Jerrys CT/RI/NJ

MGR, CATERING Compass Group North America

Senior Catering Director & Galley Experience Aramark

Catering Sales Manager Highgate Hotels LP

Captain, Catering Server Cold Spring Harbor Laboratory

Catering - Event Sales Coordinator SSA Group

Catering Manager NF-04 United States Army

Catering Manager Uncle Giuseppe's, Inc

Driver I - Aramark NYC Catering Aramark

Assistant Catering Manager Uncle Giuseppe's, Inc

Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering Aramark

Catering Manager 3 Sodexo SA

Catering Chef Manager - Trinity SchooI Compass Group North America

Lead Server, Catering Cold Spring Harbor Laboratory

Server, Catering Cold Spring Harbor Laboratory

Catering Clerk/Driver (FT) Uncle Giuseppe's, Inc

Catering Clerk/Driver FT Uncle Giuseppe's, Inc

Catering Manager- Corporate Dining (NY) Compass Group North America

Catering Chef Uncle Giuseppe's, Inc

Catering Sous Chef Citi Field Home of the New York Mets Aramark

Catering Sous Chef - Citi Field Home of the New York Mets ARAMARK

Catering Coordinator - Corporate Dining (NY) Compass Group North America

Catering Coordinator Spire Hospitality, LLC

Catering Delivery Driver - CT Qdoba Restaurant Corporation

CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group North America

Catering Director- Corporate Dining (NY) Compass Group North America

Catering Delivery Driver in Jersey City, NJ Meals Now

Catering Delivery Driver – Meals Now. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Catering & Conference Services Sales Manager Four Seasons Hotels and Resorts

Sr. Catering Manager- Corporate Dining (NYC) Compass Group North America

Catering Houseman - Yankee Stadium Legends Hospitality, LLC

Catering Attendant- Hartford Healthcare Ampitheater Bridgeport CT - Harbor Yard Amphitheater Aramark

CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group USA

Banquets & Catering Analyst HEI Hotels and Resorts

Catering Lead Panera

Senior Catering & Event Sales Operations Manager Compass Group North America

Catering Delivery Driver - NJ Qdoba Restaurant Corporation

Senior Catering & Event Sales Operations Manager 1536176 Compass Group

Junior Catering Manager- Corporate Dining (NYC) Compass Group North America

Catering Delivery Driver in New York City, NY (Tacombi, CAVA & Sharebite) Meals Now

CATERING MANAGER - Iona University - New Rochelle, NY Compass Group North America

Catering Manager - Corporate Dining (Jersey City, NJ) Compass Group North America

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