Lead Production Chef (DAY/EVENING SHIFT) MASONICARELead Production Chef (DAY/EVENING SHIFT)Shelton, CTProvides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events.
NewOperations Manager | Chemical Handling & Packaging Processes Michael Page USAOperations Manager | Chemical Handling & Packaging ProcessesBrookfield, CT$125,000–$145,000 / yearFull timeThe facility provides a wide selection of alcohol formulations, including different proofs, grades, and package sizes, catering to industries such as pharmaceuticals, biotechnology, food and beverage, and industrial applications. Manage production planning and scheduling team to ensure inventory of raw materials, packaging material, and finished goods are on track and prevent shortages.
NewCatering Sales Manager Holiday Inn Hasbrouck Heights NJ Concord Hospitality Enterprises CoCatering Sales Manager Holiday Inn Hasbrouck Heights NJHasbrouck Heights, NJQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager - Liberty Science Center AramarkCatering Sales Manager - Liberty Science CenterJersey City, NJ$75,000–$85,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering Services Manager Sr AramarkCatering Services Manager SrJersey City, NJ$88,000–$100,000 / yearThe Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
CATERING OPERATIONS MANAGER Compass Group North AmericaCATERING OPERATIONS MANAGERNY$75,000–$80,000 / yearThe Catering Operations Manager is responsible for the successful planning, coordination, and execution of on-site catering services within the hospital, including leadership events, department meetings, physician functions, and community outreach programs. The position requires exceptional attention to detail, strong communication skills, and the ability to manage multiple catering events simultaneously while maintaining seamless coordination with culinary teams, clinical staff, and external vendors.
Catering Key Operations Manager- Corporate Dining (NYC) Compass Group North AmericaCatering Key Operations Manager- Corporate Dining (NYC)NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This position supervises the sales and event order communications, scheduling, and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Store & Assistant Catering Operations Manager Ben & Jerrys CT/RI/NJStore & Assistant Catering Operations ManagerRiverwalk, NJ$20–$25 / hourHelp implement and manage catering operations under the Chief Administrator & Catering Manager -- including planning, logistics, equipment, marketing, and customer satisfaction. You'll lead the Riverwalk Scoop Shop day-to-day and play a key supporting role in growing our catering business.
NewAssistant Catering Manager- Corporate Dining, NY Compass Group North AmericaAssistant Catering Manager- Corporate Dining, NYNew York, NY$70,000–$80,000 / yearAs the Assistant Catering Manager, you will support the Catering Manager in leading the planning, coordination, and execution of a dynamic catering program within a premier, high-volume corporate dining account in NYC. The ideal candidate thrives in a fast-paced environment, excels at building client relationships, and is committed to delivering memorable experiences through flawless execution and attention to detail.
Senior Catering Director & Galley Experience AramarkSenior Catering Director & Galley ExperienceNew York, NY$95,000–$110,000 / yearThis role is responsible for delivering elevated, white‑glove hospitality experiences for executive‑level and VIP events while ensuring operational excellence, culinary quality, and client satisfaction across multiple locations. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
NewCatering Sales Manager Holiday Inn Hasbrouck Heights NJ HI Hasbrouck HeightsCatering Sales Manager Holiday Inn Hasbrouck Heights NJHasbrouck Heights, NJPart timeMinimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
NewCatering Chef Manager - Trinity SchooI Compass GroupCatering Chef Manager - Trinity SchooINew York, NY$90,000–$95,000 / yearBased at Trinity School-an independent, co-educational preparatory day school serving grades K-12 and feeding approximately 1,400 students daily for lunch and snacks-you will play a key role in elevating the on-campus dining experience. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Captain, Catering Server Cold Spring Harbor LaboratoryCaptain, Catering ServerNY$20.52–$23.07 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Description Benefits Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.
Catering Manager- Corporate Dining (NY) Compass Group North AmericaCatering Manager- Corporate Dining (NY)NY$80,000–$90,000 / yearThe ideal candidate thrives in a fast-paced environment, excels at building client relationships, and is committed to delivering memorable experiences through flawless execution and attention to detail. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Manager NF-04 United States ArmyCatering Manager NF-04NY$52,727–$59,000 / yearProgressively responsible experience in catering to include overseeing catering crews as they plan, prepare and serve buffets at wedding receptions, charity events, holiday brunches and office functions; assist in the preparation and serving of food and manage the day-to-day business details associated with the running of a catering program etc. Located in the scenic Hudson River Valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America.
Catering Manager Uncle Giuseppe's, IncCatering ManagerLevittown, NYYour Role: • Supervise all catering logistics and operations • Receive and confirm customer orders in person and by phone • Design event menus and coordinate with outside vendors for equipment, staff, and other resources • Process online orders and manage payment collection for events and deliveries • Schedule and coordinate catering pick-ups and deliveries • Assist with in-store demonstrations and event setups • Respond promptly to customer complaints to ensure satisfaction • Develop strong professional relationships with clients • Process weekly gratuities and maintain department records • Perform other duties as assigned. Working Conditions: Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents, sharp objects, and industrial equipment.
Assistant Catering Manager Uncle Giuseppe's, IncAssistant Catering ManagerMelville, NYResponsibilities • Provide exceptional customer service by taking catering orders in person and over the phone, ensuring accuracy and a positive experience • Assist with event planning, including menu selection and customization • Coordinate with external vendors for rentals, staffing, and additional event needs • Process online orders and manage payment transactions • Organize and oversee pick-up and delivery schedules • Support the Catering Manager with administrative and clerical tasks • Assist with in-store demonstrations and promotional events • Participate in catering deliveries and on-site event support as needed • Address customer inquiries and resolve concerns promptly and professionally • Build and maintain strong relationships with customers • Process weekly gratuities • Perform additional duties as assigned. Requirements • High School Diploma or equivalent required • Previous experience as an Event Manager, Catering Manager, or Assistant Catering Manager within food and beverage • Strong project management skills • Familiarity with KPIs and marketing strategies related to event planning • Proficiency in Microsoft Office and general computer skills • Excellent communication, negotiation, and interpersonal skills • Strong organizational abilities with effective problem-solving skills • Outgoing, assertive, and a collaborative team player with leadership capabilities.
Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering AramarkFood Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - CateringFlushing, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Catering & Sales Manager | Newly Renovated Hotel | Competitive Salary + Bonus Potential CY LyndhurstCatering & Sales Manager | Newly Renovated Hotel | Competitive Salary + Bonus PotentialLyndhurst, NJPart timeThe Newly Renovated Courtyard by Marriott in Lyndhurst is seeking a proactive and results-driven Catering, Event & Sales Manager to lead social and corporate catering events, including guest room bookings. • Minimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience).
Catering Chef Manager - Trinity SchooI Compass Group North AmericaCatering Chef Manager - Trinity SchooINY$90,000–$95,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Catering Host / Server SiftedCatering Host / ServerStamford, ConnecticutOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Catering Clerk/Driver FT Uncle Giuseppe's, IncCatering Clerk/Driver FTMelville, NYThis role includes in-store catering support and delivery using a company-owned vehicle (CDL not required). Valid driver's license (minimum 3 years) with a clean driving record.
Catering Clerk/Driver (FT) Uncle Giuseppe's, IncCatering Clerk/Driver (FT)NYThis role includes in-store catering support and delivery using a company-owned vehicle (CDL not required). Valid driver's license (minimum 3 years) with a clean driving record.
Server, Catering Cold Spring Harbor LaboratoryServer, CateringNY$17.72–$19.94 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Location: 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Seasonal Job Number: 01715 Process Level: Culinary Services Department Events Opening Date: 06/18/2025.
Lead Server, Catering Cold Spring Harbor LaboratoryLead Server, CateringNY$18.61–$20.93 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Supplemental Information How to Apply: For immediate consideration, candidates should create an account and apply to the position found here: Events Server, Lead | Job Details tab | Career Pages Position ID 01817 Environment Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York.
Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCatering ManagerNew York, NYFull timeResponsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Catering Sous Chef Citi Field Home of the New York Mets AramarkCatering Sous Chef Citi Field Home of the New York MetsNY$66,300–$75,000 / yearRecognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Chef Uncle Giuseppe's, IncCatering ChefNorth Babylon, NYThis dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.
NewCatering Associate BandanaCatering AssociateNew York, NYCommunicate with all departments, bakery locations, and delivery personnel to ensure proper product inventory and quality are maintained for catering and wholesale orders- recognizing that every day presents varying needs and adjusting numbers accordingly. - Assist in packing cookies, cakes, wholesale, catering, Goldbelly, PR and holiday orders as needed- ensuring items are packaged, labeled, and dated appropriately (if applicable) and distributed in a timely fashion.
Catering & Sales Manager | Newly Renovated Hotel | Competitive Salary + Bonus Potential Concord Hospitality Enterprises CoCatering & Sales Manager | Newly Renovated Hotel | Competitive Salary + Bonus PotentialLyndhurst, NJThe Newly Renovated Courtyard by Marriott in Lyndhurst is seeking a proactive and results-driven Catering, Event & Sales Manager to lead social and corporate catering events, including guest room bookings. Qualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience).
Catering Coordinator - Corporate Dining (NY) Compass Group North AmericaCatering Coordinator - Corporate Dining (NY)NY$18–$20 / hourIn this role, you will manage client inquiries across all aspects of catering and event planning, coordinate event logistics, and ensure seamless communication among clients, culinary teams, and operational stakeholders. As a Catering Coordinator supporting a premier corporate dining program in New York, you will serve as a key liaison between clients and the event team, ensuring an exceptional hospitality experience.
NewCatering Coordinator Spire Hospitality, LLCCatering CoordinatorPark Ridge, NJ$20–$21 / hourPart timeIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Catering Delivery Driver - CT Qdoba Restaurant CorporationCatering Delivery Driver - CTNorwalk, CT$16.50–$18.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Catering Delivery Driver in New York City, NY (Tacombi, CAVA & Sharebite) Meals NowCatering Delivery Driver in New York City, NY (Tacombi, CAVA & Sharebite)New York City, New YorkDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
Catering Delivery Driver in Jersey City, NJ Meals NowCatering Delivery Driver in Jersey City, NJJersey City, New JerseyDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
CATERING SOUS CHEF - Manhattanville University - Purchase, NY Compass Group North AmericaCATERING SOUS CHEF - Manhattanville University - Purchase, NYPURCHASE, NY$80,000–$85,000 / yearWorking closely with the Executive Chef, youll play a key role in menu development, catering execution, and daily kitchen operations. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
CATERING DIRECTOR - HOFSTRA UNIVERSITY Compass Group North AmericaCATERING DIRECTOR - HOFSTRA UNIVERSITYHempstead, NY$75,000–$80,000 / yearDevelop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.
Catering & Conference Services Sales Manager Four Seasons Hotels and ResortsCatering & Conference Services Sales ManagerNY$85,000–$90,000 / yearCompensation: $85,000 - $90,000 annually What we offer • Competitive salary and a comprehensive benefits package • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) • Complimentary accommodation at other Four Seasons Hotels and Resorts • Complimentary employee meals • Paid holidays, vacation, and sick days • Culinary, retail and wellness experiences at special rates Schedule & Hours This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays. By fostering collaboration among teams and delivering personalized service, they play a key role in creating memorable guest experiences and maintaining the hotels reputation for excellence.
Sr. Catering Manager- Corporate Dining (NYC) Compass Group North AmericaSr. Catering Manager- Corporate Dining (NYC)NY$85,000–$95,000 / yearThis leadership role is responsible for the successful execution of all catering operations, including event sales support, client communications, event scheduling, staff training, planning, delivery, setup, breakdown, and accurate invoicing for daily events. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Houseman - Yankee Stadium Legends Hospitality, LLCCatering Houseman - Yankee StadiumNYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Catering Houseman role is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue.
Catering Attendant- Hartford Healthcare Ampitheater Bridgeport CT - Harbor Yard Amphitheater AramarkCatering Attendant- Hartford Healthcare Ampitheater Bridgeport CT - Harbor Yard AmphitheaterBridgeport, CTJob Responsibilities Set up catering and event service according to client/customer requests and banquet event order Transport and deliver catering food and beverage with all vital supplies and equipment Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order Replenish Food and Beverage products during events Maintain appearance and cleanliness of food service areas during events Pick up and clean up food and beverage deliveries after service Break down and clean area after the conclusion of the events and return equipment to accurate storage Provide excellent customer service to all guests Follow safety policies and procedures At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Qualifications Previous customer service experience preferred Previous catering experience preferred Demonstrate the ability to work independently with limited supervision Must follow the required dress code as assigned Must be available to work event-based hours * Must be able to complete Food Handling and Alcohol Service training as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Catering Lead PaneraCatering LeadLong Island, New YorkBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Manager-Retail and Catering Services NYU Langone HealthManager-Retail and Catering ServicesBrooklyn, NY$69,071.97–$87,360Full timeParticipates in the development and management of the fiscal operating and capital budgets through appropriate review and supervision of resource utilization; inclusive of the development and implementation of cost saving / revenue generation strategies, to meet financial parameters. Provides all facets of special event planning and interacts positively and collaboratively with clients, vendors, and other sub-units / departments to foster effective partnerships and deliver desirable outcomes.
NewManagerRetail and Catering Services NYU Langone HealthManagerRetail and Catering ServicesBrooklyn, NY$69,071.97–$87,360 / yearParticipates in the development and management of the fiscal operating and capital budgets through appropriate review and supervision of resource utilization; inclusive of the development and implementation of cost saving / revenue generation strategies, to meet financial parameters. Provides all facets of special event planning and interacts positively and collaboratively with clients, vendors, and other sub-units / departments to foster effective partnerships and deliver desirable outcomes.
Senior Catering & Event Sales Operations Manager 1536176 Compass GroupSenior Catering & Event Sales Operations Manager 1536176Tarrytown, New York$75,000–$85,000Salary: $75,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
NewCatering Sales Coordinator - Jacob K. Javits Convention Center Compass Group North AmericaCatering Sales Coordinator - Jacob K. Javits Convention CenterNew York, NY$24–$26 / hourWorking closely with the culinary and operations team to develop menus and staffing bids to impress clients and guests while simultaneously maintaining operational feasibility, cost effectiveness and event appropriateness for venue facilities. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering Houseman - Yankee Stadium Legends GlobalCatering Houseman - Yankee StadiumNew York City, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Catering Houseman role is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue.
Senior Catering & Event Sales Operations Manager Compass Group North AmericaSenior Catering & Event Sales Operations ManagerNY$75,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
Catering Delivery Driver - NJ Qdoba Restaurant CorporationCatering Delivery Driver - NJHoboken, NJ$16–$20 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Catering and Events Sales Manager Stonebridge CompaniesCatering and Events Sales ManagerSaddle Brook, NJJob Summary: The Catering and Events Sales Manager is responsible for increasing hotel revenues by soliciting catering business and ensuring the hotel fulfills all contracted obligations. This role manages client relationships, coordinates catering events, and collaborates with the sales team to maximize catering sales and guest satisfaction.