76 Results for

Catering Jobs in Oceanside, CA

Jobs

New!

San Diego, CA1 day ago

Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.

New!

SAN DIEGO, CA1 day ago

$89,250–$115,500

Role Overview: Sodexo is seeking a dynamic Food & Nutrition General Manager 4 to lead food service and dining operations at Sharp Mesa Vista Hospital, the largest private behavioral health facility in San Diego and a valued partner within the Sharp HealthCare system. This leader will bring a hands-on, accountable approach to managing hospital food operations while inspiring teams, elevating patient satisfaction, and ensuring full regulatory compliance in a licensed California healthcare environment.

New!

Escondido, CAToday

You will cater the sales experience to the individual needs and preferences of each potential owner and follow through with the sales contract process to ensure that all required paperwork and legally required documents are completed accurately and in a timely manner. As a Sales Executive Trainee, you will contribute to the success of the organization and sales distribution site by effectively using sales techniques and processes to convert prospective owners into purchasers as well as reload Owners.

Escondido, CA12 days ago

Oceanside, CA19 days ago

As a Catering Sales Manager, you will be responsible for driving catering sales, building relationships with clients, and ensuring the successful execution of catering events. Team Collaboration: Work closely with the restaurant management and kitchen teams to ensure seamless coordination and delivery of catering services.

Aliso Viejo, CA11 days ago

$55,000–$70,000 Per Year
Full-time
Employee

Coordinate and execute U.S.-based trade shows in collaboration with MarketingManage vendor relationships and event logisticsOversee key event activities, including:Sample preparation and shipmentExhibitor documentation and compliance requirementsBooth setup, utilities, and service coordinationRegistration, travel, and accommodationsCatering and vendor scheduling. Prepare and distribute weekly inventory reportsOversee warehouse coordination and stock reconciliationManage compliance-related processes (including FSVP)Coordinate shipments, returns, and sample distribution in partnership with internal teamsMaintain documentation for incoming goods.

New!

Laguna Hills, CA5 days ago

$21–$22

Our Catering Leaders will be responsible for driving catering sales, managing existing accounts and implementing processes to streamline catering systems, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

San Diego, CA30+ days ago

The Catering Bartender will be responsible for mixing and serving drinks, providing excellent customer service, and ensuring the successful execution of catering events. · Previous experience as a bartender in a high-volume setting, preferably in catering or banquet service.

San Diego, California30+ days ago

$75,000–$80,000 Per Year

With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. Overview: We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable.

San Diego, CA11 days ago

The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Venues we frequent:North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.

San Diego, CA30+ days ago

We've been providing top-notch staffing solutions to the hospitality industry for 35 years, and we're looking for dedicated and skilled servers to keep the good times rolling. Your duties will encompass event setup and service, meticulous cleaning during and after events, and the prompt return of surplus food and equipment to the catering facility.

San Diego, California30+ days ago

$75,000–$80,000 Per Year

San Diego, CA11 days ago

We support career development through hands-on training, mentorship from experienced Event Managers, leadership opportunities during live events, cross-training in operations, and exposure to a wide range of high-volume, high-profile events. High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles.

San Diego, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Carlsbad, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

San Diego, CA30+ days ago

$20–$24 Per Hour

Must use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!

Carlsbad, CA30+ days ago

Note: This position may require working in a hotel or special event setting, depending on the specific job location. In addition, our staff has constant opportunities to attend elite events and give back to their local community.

San Diego, CA28 days ago

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.

San Marcos, CA27 days ago

$72,500–$78,250

With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years. This role is ideal for a hands-on leader with strong restaurant and kitchen execution experience who is excited to help scale a proven and growing brand.

San Diego, CA30+ days ago

$75,000–$80,000

For over 30 years, Behind the Scenes Catering & Events has delivered high-impact culinary experiences for corporate clients, private events, major sporting events, concert tours, and global productions. This is a high-impact role for someone who can sell, strategize, and execute—owning the client experience from first inquiry to flawless event delivery.

San Diego, CA30+ days ago

$70,000–$74,000

The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees, fielding client needs on site, menu integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

Carlsbad, CA7 days ago

$19–$23 Per Hour

Professional and friendly demeanor with a positive attitude, ability to multi-task in a high-profile, high-traffic environment, ability to read, comprehend and write simple instructions and/or short correspondence and memos, clear, concise written and verbal communication skills, working knowledge of MS Word, Excel and Outlook . Essential functions and responsibilities of the job include but are not limited to: Assisting Catering and Event Management, Convention Services and Catering Manager with day to day office needs .

SAN MARCOS, CA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.

Rancho Santa Margarita, California30+ days ago

$75,000–$95,000 Per Year

Position Description: The Food/Beverage and Events Manager supports Applied Medical team members by leading the planning, coordination, and execution of on-site food, beverage, café, catering, and event operations. Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions.

San Diego, CA30+ days ago

$80,000–$85,000

The Marketing Manager – Social Media & Content is responsible for planning, executing, and optimizing the company’s digital presence with a strong focus on social media marketing, content creation, and content gathering for a California-based catering and events company. This role drives brand awareness, lead generation, and client engagement by showcasing events, culinary offerings, and company culture across digital platforms.

San Diego, CA30+ days ago

Headquartered in Tarrytown, New York, with offices in San Diego and London, and backed by leading investors including Insight Partners and Savant Growth, Exactera serves hundreds of customers worldwide, including some of the world's most recognized brands. We deliver innovative solutions for transfer pricing, indirect tax, and Incentive tax credits; combining cutting-edge AI with deep tax expertise to help finance professionals work smarter, mitigate risk, and turn compliance into strategic insight.

SAN DIEGO, CA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This leadership role is ideal for a patient‑focused professional who is passionate about service excellence, collaboration, and creating a memorable healthcare dining experience.

San Diego, CA8 days ago

$17.25–$24

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

San Diego, CA9 days ago

$27–$33 Per Hour

Assist with monitoring and tracking compliance certifications across the workforce, including Food Handler Cards, ABC RBS certification, and harassment prevention training; flag gaps to the Director of Human Resources. This role is responsible for maintaining HR systems and records with accuracy and consistency, ensuring employees receive timely and professional support, and that all event staffing needs are met with qualified, compliant, and well-prepared team members.

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. The Assistant Guest Services Manager is expected to achieve the desired results by monitoring and controlling expenses of the department within budget guidelines, ensuring front office expenses of department are within budget guidelines and ensuring employee satisfaction through effective communication and follow through.

San Diego, CA9 days ago

While performing the duties of this job, the employee is regularly required to: communicate and accurately exchange information at normal speaking levels; move in an office or restaurant environment to accomplish tasks; use hands to finger,grasp, or feel; reach by extending hand(s) and arm(s) in any direction; stoop, kneel, crouch, and crawl; andview and operate electronic devices and equipment, including but not limited to, phones, tablets, and computers, and coffee grinders, espresso machines, and other food facility equipment. The employee mustfrequentlyraise objects weighing 25 pounds or less and from a lower position to a higher position or move such objects horizontally from position-to-position, andoccasionally raise or move objects weighing more than 25 pounds.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.      . They oversee the work and development of warehouse staff, ensure proper inventory counts and processes, manage shipping and receiving, and coordinate with other departments to ensure efficiency and productivity.  .

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. This isn't just a "floor manager" role; you will be the conductor of a complex multi-property symphony, overseeing everything from the pristine service at The Marine Room to large-scale coastal events at the La Jolla Beach & Tennis Club.

New!

San Diego, CA6 days ago

$75,000–$85,000 Per Year

Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views. The Executive Sous Chef supports staff recruitment, training, performance management, and retention while ensuring full compliance with federal, state, and local regulatory requirements.

San Diego, CA24 days ago

$22–$28

Staffing agencies, recruiting firms, and third party representatives are not authorized to submit applications, resumes, or candidate information through this site or directly to company employees, hiring managers, or any company location. The Venue Sales and Event Coordinator supports venue sales execution and event delivery by managing client onboarding, event documentation, logistics coordination, and on-site execution support.

San Diego, CA9 days ago

Privacy Notice:Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. Provide exceptional administrative and operational support to the Sales & Catering Department, ensuring accuracy, organization, and seamless coordination that allows our sales team and clients to succeed.

SAN DIEGO, CA30+ days ago

And with four acute-care hospitals, three specialty hospitals, three affiliated medical groups and a full spectrum of other facilities and services, Sharp makes it easy to get the care you need close to home. Minimum Education Requirement: Bachelor’s degree or equivalent experienceMinimum Management Experience: 3 yearsMinimum Functional Experience: 5 years.

New!

San Diego, CA6 days ago

$110,250–$165,375 Per Year

Lead soft-services contributions to building renovations and the Building Generation Process (BGP).KEY PERFORMANCE INDICATORS (KPIs)* IFM soft services performance (SLA, KPI, audit outcomes)* Food program quality, pricing compliance, and customer satisfaction* ABW adoption, seat utilization, etiquette adherence* Break room, convenience center, and supply availability uptime* Cleaning performance scores & campus cleanliness metrics* Event and meeting support satisfaction* Budget accuracy, cost control, and savings achieved* Workplace experience NPS / tenant satisfactionEducation and experience* Bachelor's or Master's in Facility Management, Hospitality, Business Administration, or a related field* 5-10+ years experience in soft services, workplace operations, hospitality, or IFM operations* Experience managing large outsourced FM contracts, food programs, or workplace amenities* Experience with ABW, officing, or workplace change is preferred* Experience supporting a multi‑building corporate or high‑tech campus strongly preferredSkillsCore Competencies* Communicates effectively* Drives results* Ensures accountability* Balances stakeholders* Strategic mindset* Cultivates innovationFunctional Competencies* Strong vendor and contract management* Knowledge of café/food service compliance (HACCP)* Experience managing convenience centers & consumables* Event support operations* Space & occupancy operations (ABW)* Cleaning service governance & quality control* Data‑driven service improvementsThe current base annual salary range for this role is currently:$110,250-165,375Pay scales are determined by role, level, location and alignment with market data. Soft Services Strategy & Daily Operations* Lead all soft service operations across San Diego, including, but not limited to:cleanroom, industrial, and office cleaning, café/food programs, pantries & break rooms, convenience centers, micro‑kitchens, fitness/gym amenities, mailroom, landscaping, waste & recycling, mobility services, reception, hospitality, lockers, and wellness rooms.*

Murrieta, California14 days ago

$26–$29 Per Hour

New!

San Diego, CA6 days ago

We are recruiting for all of our locations - Point Loma, Rancho Bernardo, Santee and Temecula. This position is all about the people, whether it be the customer or the employees you are working side by side with.

New!

San Diego, CA6 days ago

$27–$29 Per Hour

Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members. As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members.

Temecula, CA30+ days ago

Europa Village Winery is seeking an experienced Banquet Captain to provide hands-on direction, leadership, training, and support for the banquet team during assigned events and daily to maintain department readiness. By aligning with our core values, strategic goals and objectives, this individual will work closely with the Banquet Managers, the sales and catering team, and different managers, supervisors, and employees across the property.

New!

San Diego, CA6 days ago

$34.14–$46.94 Per Hour

JOB SUMMARY:Responsible for overseeing all food operations for the kitchen, including planning, preparation, production, food quality, food presentation, and catering functions. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity.

Oceanside, California28 days ago

$16.90–$22 Per Hour

Elements Massageis a wellness studio looking for an engaging, fearless, outgoing personality to lead retail sales and customer service of potential clients and current members. Elements Massage is looking for a Front Desk Receptionist / Retail Sales Associate to create an exceptional customer service experience for all the clients every time they enter the studio.

South Carlsbad, California30+ days ago

Elements Massage is a wellness studio looking for an engaging, fearless, outgoing personality to lead retail sales and customer service of potential clients and current members. Elements Massage is looking for a Receptionist/Retail Sales Associate to create an exceptional customer service experience for all the clients every time they enter the studio.

New!

El Cajon, CA6 days ago

Job Purpose:Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site eventsJob Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.

San Diego, CA9 days ago

$22–$24 Per Hour

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.* Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.* Reviews, practices, and modifies as needed to continuously improve the guest experience.* Supports General Manager to Identify and train internal candidates for Shift Lead positions.*

SAN DIEGO, CA30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs.

New!

Vista, CA6 days ago

$20.50–$21.50 Per Hour

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

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Catering Jobs in Oceanside, CA

Cook - $22/hour gategroup

Food & Nutrition General Manager 4 Sodexo

Sales Executive Hyatt Vacations Ownership

Experienced Sales Executive (Potential Sign on Bonus*) Hyatt Vacations Ownership

Catering Sales Manager The Great Greek - Oceanside

Office Coordinator Company Confidential

Catering Shift leader Chick-fil-A

Catering Bartender Behind The Scenes Catering & Events

Catering Manager Town and Country Resort

Catering Concert Server Behind The Scenes Catering & Events

Catering Attendant- CORPORATE DINING The Party Staff, Inc.

Catering Manager Town & Country Resort

Catering Server Behind The Scenes Catering & Events

Catering Delivery Driver in San Diego, CA Meals Now

Catering Delivery Driver in Carlsbad, CA Meals Now

Catering Delivery Driver - CA - Q-001946 - San Diego, CA (San Diego, CA) Qdoba Restaurants

Catering Server The Party Staff, Inc.

Independent Catering Delivery Professional DeliverThat

Olive Branch Operating Manager Pacific Health Group

Hospitality Sales Manager Behind The Scenes Catering & Events

Event Manager I Behind The Scenes Catering & Events

Event Manager III Behind The Scenes Catering & Events

Sales Coordinator DKN Hotels

Food Operations Manager 2 Sodexo

Food/Beverage and Events Manager Applied Medical

Marketing Manager - Social Media & Content Behind The Scenes Catering & Events

Office Manager Exactera

Patient Services Manager 2 Sodexo

Kitchen Haidilao Hot Pot

People Culture Generalist Snake Oil Cocktail Company

Assistant Guest Services Manager La Jolla Beach & Tennis Club

Restaurant & Events Manager (MAKE Cafe) MAKE Projects

Concert Event Manager III Behind The Scenes Catering & Events

Director of Banquets La Jolla Beach & Tennis Club

Executive Sous Chef LCS Senior Living

Venue Sales & Event Coordinator Snake Oil Cocktail Company

Sales Coordinator Coury Hospitality

HTM Cybersecurity Program Manager Sodexo

Manager Soft Services ASML N.V.

Kitchen Manager Lucky Strike Entertainment

Management - Manager Phil's BBQ

Restaurant Manager (San Diego, CA) TENDER GREENS

Banquet Captain Europa Village Winery and Resort

Head Chef - Food Service Rady Children's Hospital San Diego

Retail Sales Associate / Front Desk Receptionist Elements Massage

Receptionist /Retail Sales Associate Elements Massage

Sous Chef-TDR Sycuan Gaming Center

Restaurant Shift Lead - CA Qdoba

Executive Chef 3 Sodexo

Line 1-2 Cook Rubio's Restaurant Group LLC

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