NewWait Staff White Sands La Jolla - a HumanGood communityWait StaffEl Cajon, CA$19–$20 / hourWhite Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA is seeking individuals to join our Dining Services Department. As the largest non profit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
NewCulinary Manager / Craft Brewery and Restaurant Belching Beaver IncCulinary Manager / Craft Brewery and RestaurantVista, CAOversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets. Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods.
NewSous Chef Redtail CateringSous ChefSan Marcos, CAWe’re looking for a talented and motivated Sous Chef to join our team and help us craft delicious dishes that leave a lasting impression. At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes.
Catering Sales Manager Snake Oil Cocktail CompanyCatering Sales ManagerSan Diego, CA$70,304–$74,000 / yearMaintains accurate event programs, checklists, and event documentation, and coordinates with clients, outside vendors, venue partners, and Operations to ensure all event requirements are clearly communicated and execution teams are properly prepared. Client Meetings & Site Visits : Conducts client meetings, venue walkthroughs, and site visits as needed to develop accurate proposals and identify event-specific beverage, staffing, equipment, and logistical requirements.
NewCatering Shift leader Chick-fil-ACatering Shift leaderLaguna Hills, CaliforniaOur Catering Leaders will be responsible for driving catering sales, managing existing accounts and implementing processes to streamline catering systems, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Catering & Events Sales Manager (Hospitality Sales) Behind The Scenes Catering & EventsCatering & Events Sales Manager (Hospitality Sales)San Diego, CA$75,000–$80,000For over 30 years, Behind the Scenes Catering & Events has delivered high-impact culinary experiences for corporate clients, private events, major sporting events, concert tours, and global productions. This is a high-impact role for someone who can sell, strategize, and execute—owning the client experience from first inquiry to flawless event delivery.
Catering Manager Grand Pacific Palisades ResortCatering ManagerCarlsbad, CA$80,000–$110,000 / yearWe hope to hire an energetic individual with a hospitality mindset that sees the challenge to manage, coordinate and record (of "book") the catering activity of the hotel, including developing new accounts, maintaining existing accounts and implementing catering and marketing strategies so as to maximize profits of the hotel while maintaining customer satisfaction. Develops and maintains files to include: chronological account files as directed, preparation of scheduled bookings, dissemination of event information to all appropriate departments, and record event information for catering system control purposes.
Catering & Events Manager I (Full-Time + Benefits) Behind The Scenes Catering & EventsCatering & Events Manager I (Full-Time + Benefits)San Diego, CA$75,000–$78,000The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.
Assistant Director Catering and Convention Services Town and Country ResortAssistant Director Catering and Convention ServicesSan Diego, CaliforniaFull timeAs the Assistant Director of Catering & Convention Services, you will be a key leader within our Events team, supporting the Director of Catering & Convention Services while overseeing the planning and execution of meetings, conventions, social events, weddings, and all the wonderfully complicated details that come with them. Town and Country Resort is looking for an Assistant Director of Catering & Convention Services who knows how to turn big ideas into flawlessly executed events—and can keep a cool head when the timeline changes, the guest count grows, and someone suddenly needs 400 more chairs.
Catering Server Behind The Scenes Catering & EventsCatering ServerSan Diego, CA$20We support career development through hands-on training, mentorship from experienced Event Managers, leadership opportunities during live events, cross-training in operations, and exposure to a wide range of high-volume, high-profile events. High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles.
Catering Concert Server Behind The Scenes Catering & EventsCatering Concert ServerSan Diego, CA$20The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.
SR. Premium Services & Catering Supervisor Legends GlobalSR. Premium Services & Catering SupervisorSan Diego, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Senior Premium Services & Catering Supervisor is responsible for overseeing premium food and beverage operations, catering services, and hospitality experiences throughout Pechanga Arena San Diego.
Assistant Director Catering and Convention Services Town & Country ResortAssistant Director Catering and Convention ServicesSan Diego, CaliforniaFull timeAs the Assistant Director of Catering & Convention Services, you will be a key leader within our Events team, supporting the Director of Catering & Convention Services while overseeing the planning and execution of meetings, conventions, social events, weddings, and all the wonderfully complicated details that come with them. Town and Country Resort is looking for an Assistant Director of Catering & Convention Services who knows how to turn big ideas into flawlessly executed events—and can keep a cool head when the timeline changes, the guest count grows, and someone suddenly needs 400 more chairs.
Director of Catering and Conference Services La Jolla Beach & Tennis ClubDirector of Catering and Conference ServicesLa Jolla, CAFull timeOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. Leads the Catering and Conference Service Team to exceed budgeted revenues related to all events executed at the Beach Club, the La Jolla Shores Hotel, and the Marine Room.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CompanyBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
NewCatering Manager I Aramark Corp.Catering Manager IIrvine, CA$70,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering and Operations Manager - Soka University of America Compass Group North AmericaCatering and Operations Manager - Soka University of AmericaAliso Viejo, CA$73,000–$78,000 / yearLocated on the beautiful campus of Soka University of America, the Catering & Operations Manager plays a vital role in delivering memorable events while supporting the success of the university's dining program. If you're an experienced hospitality leader who enjoys creating memorable experiences, developing teams, and making a meaningful impact through service excellence, we'd love to hear from you.
Catering Attendant (Part Time) Compass Group USA IncCatering Attendant (Part Time)Oceanside, CA$30–$32 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Manager - Catering Operations The Walt Disney CompanyManager - Catering OperationsVista, FloridaThe Manager, Catering Operations leads a cross-functional, Front of House-focused team that coordinates all convention and group activity across a region in Resort and/or Park Operations, overseeing the execution of meetings and events held throughout WDW Resorts, theme parks, water parks, and Disney Springs. Job Posting Segment: Commercial Strategy Job Posting Primary Business: Sales & Catering (WDW) Primary Job Posting Category: Commercial-Catering Ops Employment Type: Full time Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-08-19
Catering Attendant (Full Time) Compass Group USA IncCatering Attendant (Full Time)Carlsbad, CA$23–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.