Catering Jobs in Oxon Hill, MD

Aramark

Tysons, VA

An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. As our catering Manager, you'll lead our catering operations, collaborating with our client to design events that inspire and delight, while managing a talented team to ensure flawless execution from start to finish.

Aramark

Northern Virginia, VA

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. We are seeking a seasoned Catering Director of Operations to lead and oversee the operations of our high-volume, high-end catering services.

Compass Group Poland Sp. z o.o.

Fairfax, VA

Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

Sodexo

Washington, DC

Five or more years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus; Solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; Experience as a strategic problem solver who addresses challenges as they arise, and empowers managers and staff to work cohesively and efficiently; Leadership skills that drive the development and success of employees; ability to motivate staff to achieve a high-level of customer service and attention to detail; Strong background in safety and sanitation compliance; Ability to work collaboratively with other community leaders; develop and maintain positive client and resident relationships. Have oversight of day-to-day operations (dining room service, cafe, grab and go and catering); Deliver high quality food service; Implement Sodexo systems and programs, and oversee training of staff; Continuously evaluate service to ensure patient and client satisfaction; Drive employee engagement and patient satisfaction through strong leadership skills; Integrate fully within our client's organization and be a trusted advisor with a customer service focus; Achieve company and client financial targets and goals.

MongoDB

Washington, DC

With offices worldwide and over 175,000 new developers signing up to use MongoDB every month, it’s no wonder that leading organizations, like Samsung and Toyota, trust MongoDB to build next-generation, AI-powered applications. Our industry-leading developer data platform, MongoDB Atlas, is the only globally distributed, multi-cloud database and is available in more than 115 regions across AWS, Google Cloud, and Microsoft Azure.

Sunrise Senior Living

$18.65 - $23.45 HOUR

Fort Belvoir, VA

See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

Dirty Habit

Washington DC, DC

The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team. Position Overview: Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining experiences for our guests.