Catering Services Director - Auburn University AramarkCatering Services Director - Auburn UniversityAuburn, ALCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
NewCatering Services Worker - Auburn University - Auburn University Dining AramarkCatering Services Worker - Auburn University - Auburn University DiningAuburn, ALThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
Catering Driver - 142 - Auburn (Auburn, AL) Moes Southwest Grill - Cannon RestaurantCatering Driver - 142 - Auburn (Auburn, AL)Auburn, AL$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 445 - Opelika (Opelika, AL) Moes Southwest Grill - Cannon RestaurantCatering Driver - 445 - Opelika (Opelika, AL)Opelika, AL$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 230 - Columbus (Columbus, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 230 - Columbus (Columbus, GA)Columbus, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Restaurant Catering Coordinator McAlister's DeliRestaurant Catering CoordinatorAuburn, ALWill be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping. This person must possess high organizational skills, great communication skills and be able to direct others to support the fulfillment of catering orders.
Catering Lead Panera BreadCatering LeadColumbus, GeorgiaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Delivery Driver DeliverThatCatering Delivery DriverOpelika, AlabamaPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F . Confident Earnings: We offer premium delivery opportunities and higher commission rates.
Catering Services Worker - Columbus State Univ. AramarkCatering Services Worker - Columbus State Univ.Columbus, GAThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalColumbus, GeorgiaPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F . Confident Earnings: We offer premium delivery opportunities and higher commission rates.
NewCorporate Executive Chef, Multi-Property Operations Valley Hospitality ServicesCorporate Executive Chef, Multi-Property OperationsColumbus, GAFull timeResponsible for the cleanliness of all kitchens and the uniforms of the team members, making sure they are in standing orderResponsible for taking initiative and planning and operating monthly special events at all venues to include wine dinners, bourbon events, and seasonal food events using the facilities and event space at City MillsResponsible for maintaining food cost and culinary labor Responsible for all food, Ecosure and health inspections per property s directed Oversee all catering menus and food delivery Hiring needed kitchen team leadership members Maintaining Administrative task and paperwork associated with duties above in the required timely manner ACCOUNTABILITY OBJECTIVE:The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and high-quality products and service levels.
Meeting and Event Manager The Hotel at Auburn UniversityMeeting and Event ManagerAuburn, ALThe Meetings & Events Manager reports to the Director of Meetings & Events and serves as the primary liaison between clients, meeting planners, sales, operations, culinary, banquet, rooms, revenue management, reservations, accounting, and external vendors to ensure every event is thoughtfully planned, accurately communicated, profitably managed, and flawlessly executed. This role supports a property complex that includes a AAA Four Diamond, 236-room full-service hotel with 22,000 square feet of meeting space across 17 meeting rooms; a 26-room Five Diamond ultra-luxury boutique hotel with a Michelin-recommended restaurant; a luxury day spa; and multiple onsite and offsite food and beverage venues.
Meeting and Event Manager Hotel at Auburn UniversityMeeting and Event ManagerAuburn, ALThe Meetings & Events Manager reports to the Director of Meetings & Events and serves as the primary liaison between clients, meeting planners, sales, operations, culinary, banquet, rooms, revenue management, reservations, accounting, and external vendors to ensure every event is thoughtfully planned, accurately communicated, profitably managed, and flawlessly executed. This role supports a property complex that includes a AAA Four Diamond, 236-room full-service hotel with 22,000 square feet of meeting space across 17 meeting rooms; a 26-room Five Diamond ultra-luxury boutique hotel with a Michelin-recommended restaurant; a luxury day spa; and multiple onsite and offsite food and beverage venues.
Vice President of Operations CGR Georgia LLCVice President of OperationsPine Mountain, GAPart timeThe Vice President of Operations functions as the strategic hospitality business leader with responsibility for all aspects of resort operations, engineering & facilities, golf, gardens operation, food & beverage, and merchandise across a 2,500-acre destination resort. The Vice President of Operations must balance strategic vision with hands-on leadership while inspiring operational excellence across a diverse portfolio of hospitality, recreational, engineering, and guest service functions.
NewFood and Beverage Director- Marriott Valley Hospitality ServicesFood and Beverage Director- MarriottColumbus, GAFull timeOversee all aspects of the daily operation of the restaurant· Supervise restaurant and Banquet employees· Respond to guest complaints in a timely manner· Work with the other Managers and Supervisors and keep them informed of issues as they arise.· Overview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events.
Vice President of Operations Callaway Gardens Resort IncVice President of OperationsPine Mountain, GAThe Vice President of Operations functions as the strategic hospitality business leader with responsibility for all aspects of resort operations, engineering & facilities, golf, gardens operation, food & beverage, and merchandise across a 2,500-acre destination resort. The Vice President of Operations must balance strategic vision with hands-on leadership while inspiring operational excellence across a diverse portfolio of hospitality, recreational, engineering, and guest service functions.
Sales Manager Brookdale Senior Living IncSales ManagerColumbus, GABrookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. This is a great opportunity for a strong sales leader looking to take the next step in their professional career or for an experienced Sales Manager looking to join a reputable mission and purpose-driven organization where you can make a contribution.
Director of Group Sales The Hotel at Auburn UniversityDirector of Group SalesAuburn, ALThe Director of Group Sales is responsible for leading the group sales strategy and revenue generation efforts for a multi-property hospitality portfolio that includes a 236-room conference hotel with 25,000 square feet of meeting space, a 26-room Five Diamond luxury boutique hotel with a full-service spa, chef-driven food hall and Michelin Recommended restaurant. This role oversees a focused sales team of three, including two Group Sales Managers responsible for Association and Corporate market segments, while personally managing Auburn University-related business, strategic partnerships, and the hotel portfolio's top-producing accounts.
Director of Banquets and Events The Hotel at Auburn UniversityDirector of Banquets and EventsAuburn, ALThe Director of Banquets & Events provides strategic leadership for banquet, catering, conference, and special event operations across the Auburn Hospitality Complex, including The Hotel at Auburn University, The Rane Culinary Science Center, The Laurel Hotel & Spa, Hey Day Market, the Jay & Susie Gogue Performing Arts Center, and other Auburn University venues. Provide operational leadership for all banquet and catered events throughout The Hotel at Auburn University, The Jay & Susie Gogue Performing Arts Center, The Rane Culinary Science Center, The Laurel Hotel & Spa, The Greenspace at Hey Day Market, Auburn University venues, and approved off-site locations.
NewGeneral Manager Surcheros Fresh MexGeneral ManagerColumbus, GAThe re-branded concept completed remodels of its existing locations and supported new franchisees across South Georgia and into Florida as they began to see how guests were openly embracing their unique approach to Fresh-Mex. Luke, Nicole, and the entire Surcheros organization remain excited to continue their success with over 30 locations open across the Southeast and planned expansion into new territories such as Tennessee, South Carolina, Alabama and beyond.