li>Under the guidance of the CLS Director, assists with planning and coordinating activities and events, including but not limited to, discussion groups, clubs, cultural activities, religious services, special entertainment, off-campus trips, special events, IT support, in-house movies, instructional courses, presentations, marketing events, holiday parties, etc. Here are a few of the daily responsibilities of the Catering & Banquet Manager:
- Planning, organizing, directing, and coordinating all catering and event activities that involve Food & Beverage.