Hotel Catering Sales Manager Columbia Sussex CorporationHotel Catering Sales ManagerHilton Head Island, SCThe Hotel Catering Sales Manager is responsible for generating revenue by selling catering services to clients. They will work closely with the hotel''s food and beverage team to ensure that all events are executed flawlessly and to the client''s satisfaction.
Banquets & Catering Manager Sea Pines BrandBanquets & Catering ManagerHilton Head Island, South CarolinaThe Sea Pines Resort, an award-winning destination on Hilton Head Island, is looking for a Banquets and Catering Manager to help lead the planning and execution of all banquet and catering events. This role is responsible for delivering outstanding guest experiences for weddings, corporate events, private functions, and resort-hosted activities, while ensuring smooth operations, excellent service, and profitability.
Catering Driver - 132 - Abercorn (Savannah, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 132 - Abercorn (Savannah, GA)Savannah, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 3871 - Pooler (Pooler, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 3871 - Pooler (Pooler, GA)Pooler, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Sales Manager Sonesta Great Bay Beach Resort & CasinoCatering Sales ManagerHilton Head Island, SCJob Overview: Develop business through direct sales solicitation; secure new accounts, maintain existing and execute tactical sales plans strategy to maximize the profitability of the hotel while maintaining guest satisfaction. Establish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that catering revenue goals are met or exceeded.
NewSales and Catering Coordinator Sage HospitalitySales and Catering CoordinatorSavannah, GeorgiaFull timeJob Overview: Assist sales managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications and sales. Exhibits a positive and involved team attitude to all hotel departments and maintains open communication with all co-workers for the best overall performance of the hotel.
NewSales and Catering Coordinator Sage Hospitality Resources LLCSales and Catering CoordinatorSavannah, GAExhibits a positive and involved team attitude to all hotel departments and maintains open communication with all co-workers for the best overall performance of the hotel. Rather we are welcoming a long-weekend adventurer, a business traveler, or a Savannah sophisticate, we are setting the tone for our guest's entire stay, and we do so with creative spark and worldly elegance.
Kitchen/Catering Manager Surcheros Fresh MexKitchen/Catering ManagerBeaufort, SC$40,000–$42,000The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect. Serving friendly Tex-Mex, fresh everyday across 30+ locations throughout the Southeast, we are looking for friendly faces with a dose of southern hospitality to serve our guests.
NewCatering Team Member Chick-fil-ACatering Team MemberSavannah, GeorgiaIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. As a member of the Catering team, you will be responsible for the following tasks: Carrying food offsite to local businesses, schools, etc. in the area.
Catering Attendant (Full Time) Compass Group USA IncCatering Attendant (Full Time)Savannah, GA$17–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Savannah, GA$17–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Catering Delivery Driver ZiftyCatering Delivery DriverHilton Head Island, SCLive, dedicated driver support is available to help when you need it, via chat or phone. Catering deliveries will be completed within 10 miles of Hilton Head Island.
Catering Delivery Driver Chick-fil-ACatering Delivery DriverSavannah, GeorgiaMaintain Operational Excellence in vehicles and delivery assembly area (cleanliness, speed and accuracy, taste of food, and attentive & courteous) at all times. Clear and excellent communication skills via our delivery app are paramount to help us continue to meet our guest's expectations outside of the Restaurant.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalPooler, GAPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Catering Delivery Driver DeliverThatCatering Delivery DriverBluffton, SCPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
NewAssistant Manager / Team Lead/open availability a preferred Dairy Queen - PembrokeAssistant Manager / Team Lead/open availability a preferredPembroke, GAPrior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Dairy Queen (DQ), Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King. Business Planning - 1) Develop the restaurant’s business plan by working with the owner Manage restaurant profit & loss to optimize sales and profit, analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, and ensuring that cash control/security procedures are followed.
FOH Restaurant Manager Vic's River GrillFOH Restaurant ManagerSavannah, Georgia$55,000–$60,000Job Summary: Oversee, direct, and coordinate the planning, organizing, training, and leadership of the restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food and beverage quality, cleanliness, and sanitation. Primary Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm.".
Banquet Chef (PL) ClubBanquet Chef (PL)Savannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow.
Food & Beverage Manager Marriott Vacations WorldwideFood & Beverage ManagerHilton Head Island, South Carolina$26.01 / hourFull time2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Restaurant Manager - Outdoor Pavilions JW Marriott SavannahRestaurant Manager - Outdoor PavilionsSavannah, GeorgiaFull timeDesigned to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Overview: The overall objective and purpose of the Food and Beverage Outlets Manager is to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B and hotel guests.