153 Results for

Catering Jobs in Redwood City, CA

Jobs

New!

San Jose, CA5 days ago

$95,000–$125,000

LifeWorks is seeking a Senior Field Marketing Manager to partner closely with the LifeWorks Marketing Director in driving and scaling strategic marketing initiatives across a diverse West Coast portfolio. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.

New!

San Jose, CA1 day ago

$135,000–$175,000

Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage, retail and e-commerce operations supporting the San Jose Sharks operations at The SAP Center, TechCU Arena, and San Jose Shark's 3 ice centers. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.

New!

SAN FRANCISCO, CA4 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

San Jose, CA14 days ago

$30–$40 Per Hour

Requirements/Responsibilities What You'll Do -Oversee the Catering Sales Department and implement strategies -Maintains focus on profitability of event engagements through appropriate planning and monitoring -Generates revenue for events through prudent use of selling strategies and presentation of products to best meet the needs of event group -Managing Event Planning Operations -Coordinates and leads Event Management activity for high profile, high importance customer groups -Maintains focus on Event Satisfaction through interactions with Customers and Companies -Provides support, as needed, for recruiting, hiring, and coaching the team -Ensuring and Providing Exceptional Customer Service -Managing the Sales and Marketing Strategy -Leading Sales/Catering Department Teams -Conducting Human Resources Activities -Proficiency in social media platforms The Career Progression The Catering Sales Manager position includes a 90-day training and probationary period. -Excellent time management and able to work under pressure -Strong critical thinking & problem solving skills -Good business acumen with market intelligence -Excellent communication and leadership skills -Be innovative and passionate to strive for service excellence -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification Additional Information What You'll Get As a Chick-fil-A at First Street Catering Sales Manager, you're eligible for a range of benefit programs.

New!

San Francisco, CA3 days ago

$26–$26 Per Hour

The Ritual Coffee Catering Lead is the organized, flexible, and enthusiastic cafe team member that collaborates with oversight from the Catering Manager to ensure our catering events run smoothly and fulfill the mission of Ritual’s Catering & Events department – to provide people with the best coffee experience they’ve ever had, in new and unusual settings, without the benefit of the infrastructure of a cafe. Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.

San Francisco, California30 days ago

Overview: The Ritual Coffee Catering Lead is the organized, flexible, and enthusiastic cafe team member that collaborates with oversight from the Catering Manager to ensure our catering events run smoothly and fulfill the mission of Ritual’s Catering & Events department – to provide people with the best coffee experience they’ve ever had, in new and unusual settings, without the benefit of the infrastructure of a cafe. Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.

San Francisco, CA30+ days ago

$70,500–$78,000 Per Year

Not only will you have the opportunity to grow your career with other food-obsessed colleagues who have a shared passion for creating delight for customers, but you will also work alongside a highly collaborative team that values leading with trust and respect, and taking smart risks. We're seeking a positive, driven team-builder to join our Catering team and oversee our onsite service staff at multiple client sites.

New!

San Jose, CAToday

$50–$70 Per Hour

Requirements/Responsibilities What You'll Do -Oversee the Catering Sales Department and implement strategies -Maintains focus on profitability of event engagements through appropriate planning and monitoring -Generates revenue for events through prudent use of selling strategies and presentation of products to best meet the needs of event group -Managing Event Planning Operations -Coordinates and leads Event Management activity for high profile, high importance customer groups -Maintains focus on Event Satisfaction through interactions with Customers and Companies -Provides support, as needed, for recruiting, hiring, and coaching the team -Ensuring and Providing Exceptional Customer Service -Managing the Sales and Marketing Strategy -Leading Sales/Catering Department Teams -Conducting Human Resources Activities -Proficiency in social media platforms The Career Progression The Catering Sales Operations Manager position includes a 90-day training and probationary period. -Excellent time management and able to work under pressure -Strong critical thinking & problem solving skills -Good business acumen with market intelligence -Excellent communication and leadership skills -Be innovative and passionate to strive for service excellence -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification -This is a 'hands on' role in a restaurant Additional Information What You'll Get As a Chick-fil-A at First Street Catering Sales Operations Manager, you're eligible for a range of benefit programs.

San Jose, CA30+ days ago

Full-time

The Benefits-Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it throughDailyPay. Signia by Hilton San Jose is a Hilton-managed hotel featuring 541 beautifully appointed guest rooms and over 55,000 square feet of versatile meeting and event space.

Sausalito, CA9 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. As the Sales and Catering Coordinator at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.

SAN JOSE, California30+ days ago

This role is responsible for building a thriving catering business, expanding market presence, and owning the full sales lifecycle — from prospecting and lead qualification to contracting and pre‑event planning. We’re looking for a strategic, relationship‑oriented sales leader who thrives on building partnerships, generating new business, and creating memorable guest experiences.

Redwood City, California17 days ago

$60,000–$100,000

About SF Gelateria:We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

Mountain View, CA30+ days ago

Full-time

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus.

San Francisco, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Fremont, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

San Francisco, California13 days ago

$33–$34 Per Hour

Responsibilities: Area Sales & Catering CoordinatorThe Sales & Catering Coordinator role supports the Sales and Catering team by managing event administration, coordinating client details, and ensuring a seamless experience for guests from planning through post-event follow-up. This role serves as a key liaison between clients and hotel departments, helping execute successful meetings, events, and group stays while delivering exceptional customer service.

PALO ALTO, California30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are looking for a visionary leader with a background infine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment.

Oakland, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

San Jose, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Santa Clara, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Sunnyvale, CA30+ days ago

Deliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).

Palo Alto, CA30+ days ago

Part-time

You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences. As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.

San Jose, CA12 days ago

$19.70–$27 Per Hour

The ideal Candidate is someone who takes ownership of their work, is highly reliable, can represent the company Brand at every delivery, and ensures accuracy, timeliness, and Client satisfaction as they deliver to restaurant locations and catering Clients throughout the San Francisco Bay Area. This role supports both internal commissary deliveries to restaurant locations and external catering deliveries to Clients and event sites.

Oakland, CA21 days ago

$105,000–$115,000 Per Year

This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

San Jose, California14 days ago

Act as a liaison between Sales/Catering Directors and Managers and other departments to properly communicate information needed for upcoming events including distribution of BEO’s, resumes and changes. Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers.

Daly City, CA15 days ago

This Marketing/Hospitality Assistant position is to manage, pick up, and delivery catering logistics, retain current accounts, acquire new business accounts and facilitate operational coordination between the Director of Operations for all catering and outside sales orders. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

San Jose, CA30+ days ago

$100,000–$150,000

Ensuring an excellent working knowledge of department services, catering services, menu planning (including current food trends, food allergies, and dietary practices), vendor capabilities, meeting space, and building and WeBox Catering protocols, policies, and procedures. Consulting and driving the catering process on behalf of the customer (or event planner), providing expertise, support, and guidance in such areas as menu/vendor selection (based on parameters of request/budget), ordering and vendor management, logistical planning and set-up, and day-of delivery.

Millbrae, California30+ days ago

$44.53–$52.63 Per Hour

The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment. As part of the prestigious Westin brand, known for its commitment to wellness, innovation, and sustainability, employees at the Westin San Francisco Airport can expect to work in a modern and upscale setting with state-of-the-art facilities and amenities.

New!

Millbrae, California5 days ago

$44.53–$52.63 Per Hour

San Jose, CA30+ days ago

Full-time

Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu.

Menlo Park, CA30+ days ago

Oversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space.

San Francisco, CA30+ days ago

San Mateo, CA30+ days ago

San Francisco, CA30+ days ago

San Jose, CA30+ days ago

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cherryland, CA10 days ago

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.

Palo Alto, CA30+ days ago

$148,000–$189,000 Per Year

The duties of the Hospitality Manager will include but are not limited to: coordinating service operations for site meals across multiple concepts ranging from high volume food hall to quick service, full service restaurants and catering. Experience opening new operations and/or creating operational procedures from the ground up for high volume, multi-unit establishments.

San Francisco, CA30+ days ago

Full-time

Work with Hotel's Commercial Leadership to ensure that Business Review Guidelines (current to + 5 years) and Group Pricing & Rate Quotation Strategies are in place in order to maximize all pricing components of group sales opportunities and achieve positive group market share. The primary responsibilities of this position are to lead the group sales team at your complex and deploy business strategies that are creative, dynamic and impactful towards achieving your hotels annual group rooms and group banquets budget and crossover targets.

San Francisco, CA12 days ago

The SEP works closely with Off the Grid’s Sales Team and Account Executives to ensure excellence in execution of a client’s journey from their initial contact through the close of their event inclusive of; client communications, event logistics, permitting, vendor management, and onsite production. Oversee the design and execution of full production plans for onsite and offsite services to include budgets, event experience design, catering, rentals, production schedules, timelines and floor plans.

Berkeley, CA30+ days ago

$30–$40

An important focus of this role will be developing and leading marketing campaigns to grow three priority customer segments: vegan community, catering clients, and weekday customers. The Marketing Manager will be responsible for marketing campaigns involving social media, organic traffic (SEO), digital advertising (in future) and community engagement.

New!

Belvedere, CAToday

$80,000–$90,000 Per Year

Demonstrate and role models leadership qualities by positive, respectful interactions with all, effective teamwork and collaboration, club policy adherence, and through fostering member relationships. The San Francisco Yacht Club’s Food and Beverage Manager oversees the daily operations of clubhouse dining outlets, including food and beverage services, member engagement and overall hospitality.

SAN FRANCISCO, California20 days ago

What You Bring: have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue; have oversight of daily food operations and deliver a high-quality product; proficient with microsoft office suite of programs including word, excel; Provide the highest quality of service; Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

SAN FRANCISCO, CA1 day ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.

Dublin, CA8 days ago

$26–$26

A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

San Francisco, CA30+ days ago

$120–$160 Per Hour

You'll work closely with regional sales teams and marketing partners to deliver compelling programs that engage enterprise customers and showcase our clients AI solutions across diverse US markets. This contract position requires deep expertise in event management combined with field marketing execution capabilities, with a strong understanding of American markets and industries, particularly in the Enterprise space.

Fremont, CA15 days ago

$6,500–$6,500

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. The Administrative Assistant will perform administrative tasks and services to support effective and efficient operations of the restaurant and other logistic departments as assigned.

San Francisco, CA15 days ago

$18.10–$25 Per Hour

While serving gelato to customers, team members are expected to have a friendly disposition, serve and educate the customers on products as well as maintain a clean and organized environment. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.

San Francisco, CA15 days ago

$20–$25 Per Hour

New!

Millbrae, California5 days ago

$80,000–$85,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.

Cupertino, CA15 days ago

$18.70–$30

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

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Catering Jobs in Redwood City, CA

Jobs

Senior Field Marketing ManagerAramark

General Manager - San Jose Sharks PropertiesAramark

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Catering Sales ManagerChick-fil-A - @First

Ritual Coffee Roasters Catering LeadRitual Coffee Roasters Inc

Catering LeadSFO

Catering Area ManagerZerocater

Chick-fil-A Catering Sales Operations ManagerChick-fil-A - at First Street

Senior Catering Manager - Signia by Hilton San JoseHilton Global

Sales and Catering CoordinatorCavallo Point

Director of Catering & Event SalesSodexo

Catering and Shop ManagerSF Gelateria

Catering ManagerFooda

Catering Delivery Driver in San Francisco, CAMeals Now

Catering Delivery Driver in Fremont, CAMeals Now

Area Sales & Catering CoordinatorSage Hospitality

Executive Catering ChefSodexo

Catering Delivery Driver in Oakland, CAMeals Now

Catering Delivery Driver in San Jose, CAMeals Now

Catering Delivery Driver in Santa Clara, CAMeals Now

Catering Delivery Driver in Sunnyvale, CAMeals Now

Part-Time On-Site Catering CoordinatorCater2.me

Commissary & Catering Delivery DriverOrens Hummus Catering LLC

Lead the Culinary Direction of a Premier Bay Area Catering & Events CompanyRed Door Catering

Sales and Catering CoordinatorCourtyard by Marriott San Jose Airport

Marketing and Catering AssistantChick-fil-A

Partnership/Catering CoordinatorWeBox

Director of CateringWestin San Francisco Airport

Director of CateringDavidson Hospitality Group

Catering PorterFooda

On-Site Catering Attendant (Thursdays)Zerocater

On-Site Catering Attendant (Wednesdays)Zerocater

On-Site Catering Attendant (lunch)Zerocater

On-Site Catering Attendant (Floater)Zerocater

Suite Attendant - Tech CU Arena - Tech CU Arena Suites/CateringARAMARK

Independent Catering Delivery ProfessionalDeliverThat

Hospitality ManagerxAI

Complex Director of Group Sales - Hilton San Francisco Union Square and Parc 55 HotelHilton Global

Senior Event ProducerOff the Grid

Marketing Manager - Part TimeBageltopia

Food & Beverage ManagerSan Francisco Yacht Club

Airline Lounges Operations ManagerSodexo

Food Operations Manager 2Sodexo

General ManagerEl Pollo Loco

Field Marketing ManagerMondo

Administrative AssistantHaidilao Hot Pot

Ice Cream ScooperPhilmore Creamery

Pastry Chef/Ice cream maker/Team Member-- RestaurantPhilmore Creamery

Event Planning Manager-Sales, Marketing & Revenue Management-Westin San Francisco AirportDavidson Hospitality Group

Kitchen PrepHaidilao Hot Pot

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