NewCatering Operations/Maitre'd Wilshire Caterers-NJCatering Operations/Maitre'dCedar Grove, NJSchedule staffing while keeping within established budgets and guideline· Hire/Train/Supervise staff to ensure proper execution of events and high guest satisfaction. This role requires an individual with exceptional organizational and leadership skills, as well as the ability to deliver excellent customer service to up to 400 guests in a catering and banquet environment.
NewBanquet Servers & Catering Staff The Briarcliff ManorBanquet Servers & Catering StaffBriarcliff Manor, NYWith most shifts taking place on nights and weekends, this is a great opportunity for college students, individuals with weekday jobs, or anyone looking to earn extra income with a flexible event-based schedule. This role includes event setup and breakdown, serving food and beverages, and helping provide an exceptional experience for our guests.
NewCatering Services Supervisor - Latham & Watkins - NYC AramarkCatering Services Supervisor - Latham & Watkins - NYCNew York, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
NewEXPERIENCED Catering/Banquet setup personnel Wilshire Caterers-NJEXPERIENCED Catering/Banquet setup personnelWest Orange, NJBanquet Setup workers handle detailed tasks such as ensuring the correct placement of specific menus, centerpieces and lighting elements. This Banquet Setup job description involves preparing and setting up tables, chairs, linens, and other equipment for events like weddings, meetings, and parties.
NewSenior Area Executive Chef SodexoSenior Area Executive ChefEDISON, NJ$120,190–$155,540 / yearExtensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewExecutive Chef 2 SodexoExecutive Chef 2WEST ORANGE, NJ$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolDobbs Ferry, NY$18–$20 / hourBring your culinary talent to a private-school kitchen where every shift helps create a warm, memorable dining experience for students and the school community. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
NewLead Cook-- Private School Brock & Company Inc.Lead Cook-- Private SchoolNewark, NJ$24–$26 / hourBrock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
NewExecutive Chef 1 SodexoExecutive Chef 1RED BANK, NJ$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewArea Executive Chef SodexoArea Executive ChefHOBOKEN, NJ$74,290–$115,500 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewSchool Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
NewCOOK (FULL TIME) Chartwells HECOOK (FULL TIME)Rutherford, NJBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLine Cooks Numa MediterraneanLine CooksShrewsbury, NJManage inventory levels within your station, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control. Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining efficiency and cleanliness throughout your station.
NewDeli service prep-- Corporate dining Brock & Company Inc.Deli service prep-- Corporate diningFlorham Park, NJIf you like a fast-paced café environment, take pride in clean and organized food service, and enjoy making customers feel welcome with great service and a great meal, this is a chance to bring your skills to a corporate dining team that values quality, creativity, and the people behind the counter. Fresh ingredients, friendly faces, and a station that moves with energy — this Deli Associate role is perfect for someone who enjoys creating made-to-order sandwiches, wraps, paninis, and catering items while keeping the day moving smoothly.
NewCook Savory HospitalityCookNew York, NY$22–$25 / hourFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. About the Role We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen.
NewAirside Experience Specialist - HPN - (Part Time) Signature AviationAirside Experience Specialist - HPN - (Part Time)White Plains, NYPay ranges vary based on multiple factors, including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, and travel. Collaborate, cooperate, and work closely with all team members, guests, clients, vendors, and aircraft crewmembers to ensure service needs are met.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewBanquet Cook Navesink Country ClubBanquet CookRed Bank, NJIn this role, you will be instrumental in preparing and presenting high-quality banquet meals that delight our guests and elevate their dining experience. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment where teamwork and passion for food are celebrated.
NewLine Cook Sweet Tees Catering LLCLine CookOrange, NJ$22–$23 / hourEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey.
NewSushi Roll Cook Savory HospitalitySushi Roll CookNew York, NY$22–$25 / hourFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, and supporting order fulfillment for Savory and our client partners.