Chef Manager AramarkChef ManagerPawtucket, RIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Chef Manager DetailsCatering Chef ManagerRhode IslandManages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Store & Assistant Catering Operations Manager Ben & Jerrys CT/RI/NJStore & Assistant Catering Operations ManagerProvidence, RI$20–$25 / hourHelp implement and manage catering operations under the Chief Administrator & Catering Manager -- including planning, logistics, equipment, marketing, and customer satisfaction. You'll lead the Riverwalk Scoop Shop day-to-day and play a key supporting role in growing our catering business.
Catering Chef Manager Johnson & Wales UniversityCatering Chef ManagerProvidence, RIManages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Executive Chef Banquets & Catering Highgate Hotels LPExecutive Chef Banquets & CateringProvidence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Catering Prep Assistant Luigi's Gourmet Express & RestaurantCatering Prep AssistantJohnston, RI$17–$22 / hourThe right candidate will help prepare deli case salads, bake cookies, prep and package hors d’oeuvres, and execute daily production based on catering worksheets and master prep schedules. This is a great opportunity for someone who enjoys working with fresh food, takes pride in organization and cleanliness, and can keep up in a fast-paced kitchen production environment.
Catering Delivery Driver ZiftyCatering Delivery DriverNewport, RILive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Chef Supervisor DetailsCatering Chef SupervisorRhode IslandSupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
Catering Lead PaneraCatering LeadRhode IslandBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewExecutive Chef - Banquets & Catering Graduate ProvidenceExecutive Chef - Banquets & CateringProvidence, Rhode IslandFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Catering Service Worker Sodexo SACatering Service WorkerNewport, RI$17–$22 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Sales and Catering Manager Davidson Hospitality GroupSales and Catering ManagerNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Chef Supervisor Johnson & Wales UniversityCatering Chef SupervisorProvidence, RISupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
Catering Supervisor, (Bryant University) AVI FoodsystemsCatering Supervisor, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
Catering Captain DetailsCatering CaptainRhode IslandOur students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.
Lead Catering Cook, f/t - Roger Williams University Roger Williams UniversityLead Catering Cook, f/t - Roger Williams UniversityBristol, RILocation: Bristol, RI Category: Dining Services Job Type: Full-time Regular Posted On: Tue Mar 31 2026 Job Description: The Culinary Catering Lead Cook ensures that food is prepared and served at scheduled functions under the supervision of the Catering Manager. This position is primarily responsible for set up, service, break down and clean-up of multiple functions or areas on campus.
CATERING ATTENDANT Compass Group North AmericaCATERING ATTENDANTPawtucket, RI$16–$17 / hourSets up and serves at functions, cleans event area during and after events, breaks down the setup and leaves the area neat and clean, returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Catering Server eTeam Inc.Catering ServerProvidence, RI$19–$20 / hourCleans and packs unused food dishes, utensils and equipment for safe removal to appropriate locations, handles trash and waste properly. Assisting with events in the catering department which includes primarily responsible for set up, service, break down and cleanup of functions or areas on campus.
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Johnston, RI$21–$23 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
EVENT CATERING WAIT STAFF (ON CALL) Compass Group North AmericaEVENT CATERING WAIT STAFF (ON CALL)Bristol, RIAre you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalCumberland, RIPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Banquet Server Providence Marriott DowntownBanquet ServerProvidence, RIPart timeLearn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be . fellow associates (both within the department and in other hotel departments), to help achieve our common goals of maximizing guest satisfaction and profit margins.
Food Operations Manager 2 SodexoFood Operations Manager 2PROVIDENCE, Rhode IslandFull timeMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate will bring a balance of culinary knowledge and front-of-house leadership , with a passion for delivering an exceptional guest experience in a healthcare environment.
Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate ProvidenceExecutive Chef in Providence, Rhode Island | Careers at Graduate ProvidenceProvidence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Chef Manager NexdineChef ManagerEast Greenwich, Rhode IslandNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Director of Dining Services - Providence, RI Compass Group North AmericaDirector of Dining Services - Providence, RIProvidence, RI$80,000–$90,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Outside Sales, Field Account Manager - New England HD Supply Holdings IncOutside Sales, Field Account Manager - New EnglandRIImplements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts. Generates a strategic sales call schedule and engages in face-to-face customer visits to identify vital opportunities and enhance sales revenue through the promotion of value-added solutions, skillfully navigating objections, and adversities.
Event Planning Manager Davidson Hospitality GroupEvent Planning ManagerNewport, Rhode Island$60,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.
Biological and Biomedical Sciences Laboratory Manager Trustees of Bryant UniversityBiological and Biomedical Sciences Laboratory ManagerSmithfield, RIThis position serves as the Chemical Hygiene Officer for the department and is responsible for ensuring a safe laboratory environment, managing chemical inventory and safety compliance for both teaching and research laboratories, coordinating laboratory preparation for teaching faculty, and supervising student workers. Bryant is recognized as a top 1 percent national leader in student education outcomes and ROI and regularly receives high rankings from U.S. News and World Report, QS Stars, Money, Bloomberg Businessweek, Wall Street Journal, and College Factual.
Executive Chef 3 Sodexo SAExecutive Chef 3Providence, RIMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.
Entegra Regional Sales Executive- New England Sodexo SAEntegra Regional Sales Executive- New EnglandProvidence, RIEntegra, a Sodexo company, is seeking a Regional Sales Executive to drive growth in the New England Region across Restaurant, Hospitality, Healthcare, Senior Living, and Sports & Leisure segments. Grow Entegra's regional/mid-market client base across multiple segments (Seniors & Healthcare, Hotels & Lodging, Restaurants, Leisure).
Food Service Supervisor - Brown Health - RI Hospital AramarkFood Service Supervisor - Brown Health - RI HospitalProvidence, RIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Rest 1 Svr AM TPG Hotels & ResortsRest 1 Svr AMSaunderstown, Rhode IslandTeamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow. Order Taking: Listen attentively to guests' food and beverage orders, making note of any special instructions or dietary restrictions.
Sales Executive- Warwick, RI Baldor Specialty Foods IncSales Executive- Warwick, RIWarwick, RI$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Food Service Supervisor - Westerly Public Schools AramarkFood Service Supervisor - Westerly Public SchoolsWesterly, RIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook Brown UniversityCookRITypical duties may include but are not limited to: Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items. Brown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. All remote work must be performed in a state in which Brown is registered to do business.
Culinary & Hospitality Interns, FLIK / Smithfield, RI Compass Group North AmericaCulinary & Hospitality Interns, FLIK / Smithfield, RISmithfield, RIFLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor. FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program: Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)RI$20–$22 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
Sales Executive - HR Solutions Paychex IncSales Executive - HR SolutionsWarwick, RI$55,000–$140,000 / yearReview client data using Paychex sales tools to prepare for discovery meetings, uncover client needs, and propose Paychex solutions, referring to partners as needed. Participate in weekly team meetings to review strategies, team results, collaborate on best practices, and discuss opportunities to achieve personal and district sales quotas.
Events Specialist Ariston Holding NVEvents SpecialistProvidence, RIListed on Euronext Milan since November 2021, in 2024 the group reported over 2.6-billion-euro revenues, with over 10,000 employees, direct presence in 40 countries in 5 continents, 28 production sites and 28 research and development centers. The group demonstrates its commitment to sustainability through the development of renewable and high efficiency solutions, such as heat pumps, water heating heat pumps, hybrids, domestic ventilation, air handling and solar thermal systems.
Food Service Manager 2 Sodexo SAFood Service Manager 2Providence, RIThe Food Service Manager will partner closely with school staff to maintain compliance, drive operational excellence, and deliver an exceptional dining experience for students and the community. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Dining Services Supervisor Brown UniversityDining Services SupervisorProvidence, RIStay professionally current and keep up with industry trends; actively participate in department and University meetings and activities, and other relevant networking and educational opportunities; • Assist in supervising operation of Dining Units (residential 2 all you care to eat / 4 retail locations / convenience store / catering / faculty club). Physical Requirements: Requires ability to read Requires moving around campus Requires occasionally standing, sitting, walking; using hands to finger, handle, or feel objects, tools or controls; reaching with hands and arms; climbing stairs; hearing; talking Requires frequently moving about inside the office to access printer, files, and other materials/equipment.
NewPharmacist / 2500$ Sign On Bonus BrightSpring Health ServicesPharmacist / 2500$ Sign On BonusWARWICK, RI$124,800–$128,960 / yearPharMerica, an affiliate of BrightSpring Health Services, delivers personalized pharmacy care through dedicated local teams, serving health care providers such as skilled nursing facilities, senior living communities, and hospitals. Operating long-term care, home infusion, and specialty pharmacies across the nation, we combine the personal touch of a neighborhood pharmacy with the resources of a national network.
Pharmacist / $2,500 Sign On Bonus BrightSpring Health ServicesPharmacist / $2,500 Sign On BonusWarwick, RI$124,800–$128,960 / yearPharMerica, an affiliate of BrightSpring Health Services, delivers personalized pharmacy care through dedicated local teams, serving health care providers such as skilled nursing facilities, senior living communities, and hospitals. Join our closed-door pharmacy team where youll work in a non-retail environment, dedicated to meeting the pharmaceutical needs of long-term care and senior living clients.
Environmental Services / Custodial Operations Manager 2 Sodexo SAEnvironmental Services / Custodial Operations Manager 2Providence, RISodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. ## What You Bring Experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.
General Manager 3 Food - K12 Schools SodexoGeneral Manager 3 Food - K12 SchoolsWEST WARWICK, Rhode IslandFull timeThis role oversees a comprehensive child nutrition program serving the district through the National School Breakfast and Lunch Programs, Summer Food Service Program, Child and Adult Care Food Program (CACFP) Dinner Program, and the Community Eligibility Provision (CEP). Qualifications & Requirements: Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
General Manager of Premium - Rhode Island FC Compass Group North AmericaGeneral Manager of Premium - Rhode Island FCPawtucket, RI$65,500–$71,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Chef Manager - Aramark Collegiate Hospitality AramarkChef Manager - Aramark Collegiate HospitalityRIWe're looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewWaste Operations Manager OCS Group Limited (Inactive)Waste Operations ManagerWarwick, RIThe Operations Manager will implement, guide and control operational safety, performance, quality and cost effectiveness in line with company policy and procedures and ensure the cost-effective management of the services on the contract, including waste collections Hazardous/Non-Hazardous, road sweeping, tanker works and ancillary services whilst operating in line with compliance, legislation requirements and customer satisfaction levels. Management of waste contractors in line with SLAs and KPIs to ensure smooth removal of waste from site, completing the clients internal waste removal documentation and collating relevant documentation to support reporting, validation financial management and invoicing requirements.