Catering Delivery Driver ZiftyCatering Delivery DriverBluffton, SCLive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Driver - 3871 - Pooler (Pooler, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 3871 - Pooler (Pooler, GA)Pooler, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 132 - Abercorn (Savannah, GA) Moes Southwest Grill - Cannon RestaurantCatering Driver - 132 - Abercorn (Savannah, GA)Savannah, GA$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
NewCatering Delivery Driver Chick-fil-ACatering Delivery DriverSavannah, GAMost Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Maintain Operational Excellence in vehicles and delivery assembly area (cleanliness, speed and accuracy, taste of food, and attentive & courteous) at all times.
Catering Team Member Chick-fil-ACatering Team MemberSavannah, GA$10–$18.50In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Savannah, GA$17–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalBluffton, SCPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Banquet Chef (PL) ClubBanquet Chef (PL)Savannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow.
Executive Chef - SCAD Compass Group North AmericaExecutive Chef - SCADSavannah, GA$75,000–$85,000 / yearJoin the culinary leadership team at Savannah College of Art and Design as an Executive Chef and help shape an elevated dining experience within one of the nations most creative and dynamic university environments. The ideal candidate is a passionate and innovative culinary professional with strong leadership skills, operational expertise, and experience managing high-volume foodservice environments.
Sous Chef Vic's River GrillSous ChefSavannah, Georgia$55,000–$65,000We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
NewCHEF MANAGER- BLUFFTON, SC Compass Group North AmericaCHEF MANAGER- BLUFFTON, SCBluffton, SC$68,000–$73,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)GA$15–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)Savannah, GA$14–$14.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Senior Banquet Chef Marriott International IncSenior Banquet ChefSavannah, GAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Sous Chef - SCAD Compass Group North AmericaSenior Sous Chef - SCADSavannah, GA$65,000–$75,000 / yearThis position supports the overall success of the culinary operation by leading kitchen execution, developing innovative menus, overseeing food quality and presentation, and helping create memorable hospitality experiences for students, faculty, staff, and guests. Join the culinary team at Savannah College of Art and Design as a Senior Sous Chef and play a key role in delivering exceptional dining experiences across one of the country's most creative university environments.
Dishwasher FirstService CorpDishwasherSCRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Dishwasher is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewBARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Savannah, GA$16–$20 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Corrections Food Service Worker - Coastal State Prison AramarkCorrections Food Service Worker - Coastal State PrisonGAThe Corrections Food Service Worker supervises inmates in a correctional kitchen environment to ensure that meal and food items are prepared in accordance with production plans. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Bartender (Part-Time,Seasonal) FirstService CorpBartender (Part-Time,Seasonal)Hardeeville, SCRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests.
Sous Chef First City HospitalitySous ChefSavannah, GA$55,000Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction. Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine.
SCA Cook II Sodexo SASCA Cook IIGAResponsibilities include: Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Senior Cook Sodexo SASenior CookSavannah, GA$8–$22 / hourFollows complex recipes and/or product directionsProduces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques May have oversight over the production staff train and assign tasksAttends work and shows for scheduled shift on time with satisfactory regularityOther duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Senior CookLocation: GULFSTREAM, SAVANNAH - 92090005Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook Sodexo SACookSavannah, GA$7.25–$23.44 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Restaurant Chef | Full Time | Port Wentworth Ice Cove Oak View GroupRestaurant Chef | Full Time | Port Wentworth Ice CoveGAThe Restaurant Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or executive chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef | Full Time | Port Wentworth Ice Cove Oak View GroupExecutive Chef | Full Time | Port Wentworth Ice CoveGA$70,000–$75,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef | Full-Time | Port Wentworth Ice Cove Oak View GroupExecutive Chef | Full-Time | Port Wentworth Ice CovePort Wentworth, Georgia$70,000–$75,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
NewDishwasher FirstService ResidentialDishwasherHardeeville, SCFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Dishwasher is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
SCA Senior Cook (Conformance) Sodexo SASCA Senior Cook (Conformance)GAResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Restaurant Chef | Full-Time | Port Wentworth Ice Cove Oak View GroupRestaurant Chef | Full-Time | Port Wentworth Ice CovePort Wentworth, GeorgiaPosition Summary: The Restaurant Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or executive chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.