NewSenior Executive Catering Chef - Up to $150K Gecko Hospitality VA/DCSenior Executive Catering Chef - Up to $150KWashington, DC$125,000–$150,000 / yearnCompany Description Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions.
NewFront Line Sandwich/Catering Artists The Urban DeliFront Line Sandwich/Catering ArtistsBaltimore, MD$15–$19 / hourWe are also looking into a Food Truck and a Golf cart to deliver in Fedhill, especially for Ravens Home games! Starting Pay is $15-19 Potential increase for the person eager to grow with the fast growing Company.
NewDining Services Operation Manager Goodwin HouseDining Services Operation ManagerAlexandria, VA$70,000–$75,000 / yearIn collaboration with (and in the absence of) the Executive Chef, the TVA DS Operations Manager ensures the Back of House and Front of House exceed regulatory expectations, and shares responsibility for oversite of menu development, food preparation and presentation, service, tracking resident satisfaction and engagement, sanitation, and team development. Provides oversite and direction of all Health Care and Assisted Living Dining Services Operations, including staffing, training, performance evaluations, and ensuring that service and operations exceed regulatory expectations and meet all Goodwin Living guidelines.
NewBookkeeper / Office Manager Schneider's of Capitol HillBookkeeper / Office ManagerWashington, DCToday, the brick and mortar store and online business are run by Elyse Genderson, Abe’s granddaughter, along with a team of wine experts with over 30+ years of industry experience.\r\n\r\nThe heart and soul of Schneider's is still its historic storefront in Washington, DC, but there's more than meets the eye. Among other offerings, wine collectors come to Cellar.com and Schneider's to sell their collections and purchase rare bottles, wedding couples come for expert beverage catering and customers across the country take advantage of the robust and respected cellar.com.
NewBar Restaurant Manager Point In Towson LLCBar Restaurant ManagerBaltimore, MDAs the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. It will be the second location stemming from The Point in Fells, an 13 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood.
NewManager, Food Operations gategroupManager, Food OperationsDulles, VA$80,000–$85,000 / yearThe position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls. Supervises employees on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.
NewDepartment Manager - Deli B. Green & Company, Inc.Department Manager - DeliElkridge, MD$21–$25 / hourAssist Store Management in increasing sales, not just suggestive selling, but connecting with the customers, getting to know the needs, present items/recipes, sell Green Valley Market Place to the customer. In accordance with Policy and Recipes, responsible for preparation of food products, catering, and special orders, delegate assignments to associates and ensure product availability, meet catering demand, and customer orders.
NewHead Chef Reveal Real Estate ManagementHead ChefBaltimore, MD$60,000–$70,000 / yearThe Head Chef – Culinary Operations & Event Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution, inventory systems, and labor efficiency across all food service operations at Guilford Hall Brewery. The ideal candidate combines culinary creativity with disciplined operational management and is capable of leading high-volume service while building strong systems, developing kitchen staff, and maintaining consistency across both restaurant and event operations.
NewOperations Manager LHH USOperations ManagerWashington, DC$32–$38 / hourThis is an excellent opportunity for an organized, proactive professional who enjoys managing multiple priorities, supporting leadership and staff, and helping keep a fast-moving office running smoothly. Coordinate employee communications and logistics related to benefits open enrollment, including reminders, informational sessions, and directing questions to the appropriate resources.
NewBanquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) Bistro Du Jour Capitol HillBanquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel)Washington, DCThis role reports directly to the Executive Chef and works closely with hotel leadership to deliver high-level events in a fast-paced environment. KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill.
NewKitchen Manager/Lead Cook Walden Community Association IncKitchen Manager/Lead CookCrofton, MDJob Description Location: Walden Country Club – A relaxed, welcoming setting, and a fun place to cook and serve. How to Apply: Please send your resume and a short note about your experience and why you're excited to join us to: events@waldencountryclub.com.
NewKitchen Manager Chef Walsh & Associates Financial Services, Inc.Kitchen Manager ChefAnnapolis, MDJob Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering. Applicant must have the ability to produce a lunch program on a large scale.
NewChef, kitchen manager, or expo Ampersea RestaurantChef, kitchen manager, or expoBaltimore, MDThis position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations. \nCompany Description A higher end restaurant serving fresh seafood in a fast-paced environment.
NewFacilities & Maintenance Manager Keystone ManagementFacilities & Maintenance ManagerArlington, VA$110,000–$135,000 / yearEnsure corrective and preventative maintenance and repairs to building systems to include but not limited to mechanical, electrical, plumbing, ventilation and HVAC systems, life/safety systems, basic carpentry and drywall. Bachelor Degree in business, facility management, engineering or building construction or a combination of education and equivalent experience.
NewLogistics Manager AlluvionicLogistics ManagerAlexandria, VAWe offer a wide range of products and services including extensive enterprise Process Improvement, CMMI (Capability Maturity Model Integration), CMMC (Cybersecurity Maturity Model Certification), PMO (Project Management Office), and ERP (Enterprise Resource Planning) implementations for clients in various industries, providing Project Assurance® for every project. Coordinates logistical support in preparation for outreach events including tasks such as event budget and planning, venue and catering subcontracting, printing, mailing, and event set up and breakdown.
NewDelivery Driver DC Central KitchenDelivery DriverWashington, DCWe, in turn, hire many of our graduates to support our social venture portfolio, which includes preparing 12,000 meals for our community each day, catering corporate events, and delivering fresh produce and healthy snacks to corner stores in low-income neighborhoods. Additionally, they are responsible for all paper work used to fulfill their assignments ensuring it is filled out and filed properly to maintain compliance with grants, contracts, partnership relations and contract assignments that require signatures for both pick and delivery.
NewRestaurant Assistant Manager - Cafe Gecko HospitalityRestaurant Assistant Manager - CafeLaurel, MDnCompany Description Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry.
NewDepartment Manager - Bakery B. Green & Company, Inc.Department Manager - BakeryElkridge, MDResponsibilities include interviewing, hiring, and training employees, scheduling, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems following B. Actively demonstrates a dedication to meeting the expectations and requirements from internal and external customers; gets first-hand information and uses it for improvements in products and services; always acts with the customer in mind.
NewBARISTA (FULL TIME AND PART TIME) EurestBARISTA (FULL TIME AND PART TIME)Washington, DC$18.50–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewShift Lead Mason's Famous Lobster RollsShift LeadFalls Church, VAIn addition to working in our restaurant, Shift Leads must be willing to support off-site catering events, community events, festivals, and pop-up locations as needed. This position is ideal for someone who enjoys leading people, thrives in a fast-paced environment, and is looking for long-term career growth.