NewCatering Manager - Fairleigh Dickenson University Metro Campus AramarkCatering Manager - Fairleigh Dickenson University Metro CampusTeaneck, NJ$60,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewCaptain, Catering Server Cold Spring Harbor LaboratoryCaptain, Catering ServerCold Spring Harbor, NY$20.52–$24.49 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.
NewCatering Services Supervisor - Latham & Watkins - NYC AramarkCatering Services Supervisor - Latham & Watkins - NYCNew York, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
NewRESTAURANT GENERAL MANAGER CAL MEX CONCEPTSRESTAURANT GENERAL MANAGERStony Brook, NYRestaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolDobbs Ferry, NY$18–$20 / hourBring your culinary talent to a private-school kitchen where every shift helps create a warm, memorable dining experience for students and the school community. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
NewExecutive Chef 1 SodexoExecutive Chef 1RED BANK, NJ$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewArea Executive Chef SodexoArea Executive ChefHOBOKEN, NJ$74,290–$115,500 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewCHEF MANAGER - NYU - New York, NY Chartwells HECHEF MANAGER - NYU - New York, NYNew York, NY$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
NewInside Sales - A E Petsche Arrow Electronics, Inc.Inside Sales - A E PetscheHarrison, NY$25.49–$31.16 / hourManages vendor special pricing programs including; submissions for pricing request and any data or program dependencies, tracking requests for approval, logging of all submissions and results, and notification to the customers of any outstanding or expiring requests. Problem Resolution: Works with appropriate vendor contacts and internal departments to solve pre-sales and post-sales problems – End User records, programs, RMA's, maintenance contract additions and removals, invoicing, credit, shipping issues, etc.
NewSushi Sous Chef - Corporate Dining (Weehawken, NJ) Restaurant AssociatesSushi Sous Chef - Corporate Dining (Weehawken, NJ)Weehawken, NJ$75,000–$85,000 / yearJob Summary Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef Delta One Lounge JFK Restaurant AssociatesSous Chef Delta One Lounge JFKJamaica, NY$75,000–$85,000 / yearJob Summary Join the culinary team at the prestigious Delta One Lounge at JFK Airport , an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewRestaurant Managers The pie at Salvatore'sRestaurant ManagersBay Shore, NYThis role involves overseeing a team of 16-30 employees while managing daily operations, including customer service, catering events, and employee scheduling using a manual system. Job Description We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years.
NewSous Chef- Corporate Dining (NYC) Restaurant AssociatesSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
NewFood Service Director AramarkFood Service DirectorDobbs Ferry, NY$70,000–$80,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewCOOK (FULL TIME) Chartwells HECOOK (FULL TIME)Rutherford, NJBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewFull-time Personal Chef - Manhattan, NY Tiny Spoon Chef, IncFull-time Personal Chef - Manhattan, NYManhattan, NY$27–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewLine Cooks Numa MediterraneanLine CooksShrewsbury, NJManage inventory levels within your station, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control. Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining efficiency and cleanliness throughout your station.
NewProfessional Waitstaff and Bartending - OrderID: 4514 TemPositions Eden HospitalityProfessional Waitstaff and Bartending - OrderID: 4514Stamford, CTSince we are constantly growing, we have a wide range of clients with various needs (conference services, banquet, a la carte) which allows us to offer a wide array of temporary and long-term opportunities. We are currently seeking reliable, professional wait-staff/bartenders who have 2 years of experience, a great work ethic, professional presentation, and great communication skills.
NewSous Chef - NYC Restaurant AssociatesSous Chef - NYCNew York, NY$80,000–$85,000 / yearJob Summary: As a Sous Chef I , you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC , with a focus on high-volume café operations, elevated dining, and catering services . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFNew York, NY$78,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.